Huixiang Xilou Restaurant (Cui Hu Branch) Review

I went to this store today. I was very lucky. The first batch went in. The manager and clerk would warmly introduce the dishes. The first mouth of chicken soup was really delicious. There was no dish to step on thunder. It was recommended.

Really good, the environment is good, we are in the private room on the second floor, 8 people, including a child, the dishes are exquisite, the taste is positive, the taste buds are particularly enjoyable, must go, a good food experience. 1600 value. Every dish is delicious!

The must-eat restaurant on the edge of Taihu Lake [Environment] The environment is very good. It touches a high-end restaurant next to the strolling trail. It is a high-end decoration. "Old Kunming traditional broken buns" have never been to Yunnan. You can order one, taste it, there are two flavors, Salty delicious "dry pasta fried green pepper" according to two sales, order one or two half-mountain Zhen, not cheap, three or four hundred seems to be "Banna stew chicken feet" chicken feet recommended! I like it very much, who makes me naturally like to eat this! "Lanping pea stew ham" this can be ordered, no work, white peas delicious two people order these, just right!

🌿 Environment: The restaurant on the edge of Cuihu Lake has a great environment. After entering the store, there is a feeling of cave sky. Dining in the small garden behind is full of body taste. The rooftop garden restaurant on the top floor 🍴, Western food or afternoon tea is also very good. "Carbon roast beef skewers" freshly baked aroma "signature homemade tofu" good pulp delicious "old Kunming traditional broken buns" have the taste of breakfast when I was a child "dry pepper bovine fungus" eat fungus can not miss "Buddha jumping wall" tastes very rich, Buddha jumped the wall and delicious "emerald Fuming Yamama Roll" was fragrant and sweet... Every dish is full of color, fragrance and flavor.

综合而言还挺好的一次美食体验，熟番茄清凉可口有点淡淡玫瑰味儿和荔枝味儿，很好！三拼的坚果做的很漂亮，尤其是小番茄里面包裹核桃，挺有创意；斗南鲜花焖笋没吃出什么鲜花的味道；现烤宜良小麻鸭，皮脆肉嫩，本人喜欢配着生洋葱一起吃别有风味儿，唯一的遗憾就是鸭身有部位的毛没有去干净。 #我的美食日记 #昆明美食探店 #用镜头记录生活 #边走边拍

五一小长假准备要来啦！！我猜你们肯定都摩拳擦掌准备出游了吧！如果你刚好要去云南昆明玩的话赶紧马住这份美食攻略！！不吃会后悔噢！✔熙楼（地址：昆明市市五华区翠湖北路 100 号）这家是连续6年必吃榜上榜餐厅，而且很多明星都过来打卡过噢到店必点招牌汽锅鸡，汤汁非常甜！鸡肉不会柴口，好吃炸了！还有手工现包酥包子，一只很大，分咸的和甜的，个人比较喜欢甜口的不能错过宜良小麻鸭，薄薄的一层脆皮，肉质很棒，带着微微的汁水，赞👍✔七步香（在昆明共有4家分店）是一家以云南山里菜、豆腐为主题的餐厅在云南如果你想吃豆腐，来这家准没错！这家的香煎臭豆腐不愧是店里招牌，味道超好，两面酥脆金黄，中间超嫩滑还有凉拌豌豆粉，黑糖豆花、豆腐圆子也值得一试✔云南盛主打一人食，主要是吃过桥米线，也被称为排队王！这家的菌汤过桥米线一定要试试！！是招牌必点之一噢味道浓郁，汤很入味~泡着米线一起吃，口感很赞而鸡汤过桥米线就多了鸡肉的鲜肉香味，也都不错✔庖丁位于南强街22号，是一家以酸汤牛肉火锅出名的火锅店，连续三年上榜必吃榜，很多游客都慕名而来到店必试试他们的百香果煮鱼锅底，真的超级特别酸酸辣辣的锅底，一切都刚刚好，酸辣口味带点百香果的清香第一口吃就会爱上哦！！✔啫啫酒馆这家也在南强街，以啫啫煲为主题，也是煲仔饭排名第一的餐厅噢到店必点他们家的腊味煲仔饭，主食一定要点噢还可以试试他们家的咸蛋黄丝瓜，丝瓜外面包裹着层层咸蛋黄，是不一样的口味呢！！ #打卡明星同款餐厅 #昆明美食攻略 #五一出游补偿计划

之前去过一次昆明以后，除了对那边的美景念念不忘之外那边的美食也是让我流连忘返啊！！！现在整理了一家我个人比较喜欢的店建议先马住再看啦啦啦！！⭐熙楼位于昆明市五华区翠湖北路 100 号，是一家吃粤菜、滇菜、融合菜的餐厅超多明星都过来打过卡！而且必吃榜连续6年都有上榜哇最爱这家的汽锅鸡，是当地的特色菜，汤记得一定要细细品尝，是整道菜的精华所在噢还有宜良小麻鸭，这个不同于一般的烤鸭，它的脂肪层要更厚一些，而且更加香，外皮超级脆，里面的肉肉超多汁！手工现包破酥包，当地特色菜之一，包皮层次分明，柔软酥松，油而不腻⭐七步香这家在昆明有很多分店，是一家以豆腐为主题的餐厅很多云南特色菜这里都能吃到，可以试试汽锅鸡、瓦片豆腐、糟辣子炒肉筋、宜良小麻鸭等等个人比较喜欢豆腐圆子，汤很好喝，里面的圆子很鲜嫩，是一道老少皆宜的菜⭐云南盛主打是吃过桥米线~一人食是它的特色超爱他家的招牌鸡汤过桥米线。鸡汤味道鲜香，食材新鲜，吃完还想吃第二碗还有招牌菌汤过桥米线，米线口感非常好，为了这碗米线我去了这家店好几次呢！⭐庖丁连续三年上榜必吃榜！以牛肉酸汤火锅出名他们家的百香果煮鱼锅底真的超特别，还是第一次吃百香果锅底的火锅锅底酸酸辣辣的，百香果超香，煮出来的鱼特别鲜嫩！另外这边的牛肉每天新鲜供应，都是现点现切的，可以吃得出来的新鲜⭐啫啫酒馆这是一家以啫啫煲为主题的店，煲仔饭也很有名到店必点腊味煲仔饭，也是这家店的特色菜腊肠、菜心，还有拌煲仔饭的酱油，一切都是那么刚刚好饭不会太硬，是我的爱！还有肥肠煲、咸蛋黄丝瓜、咸柠檬焖鸭也可以试试看