JUMBO Seafood (The Riverwalk) Review

Treasure is also a very famous restaurant for seafood in Singapore. This is a relatively old restaurant. The crabs taste very good. The meat is delicate and the taste is very fresh, and the black pepper is simply a godsend.

Treasure is the most famous place to eat seafood in Singapore. It is famous in Southeast Asia. Diners such as Yun and a difficult one. No need to think too much about directly ordering the treasure of the town store - chili crab and cereal shrimp, and the drink is served with mango soda and glutinous rice water. Crab is meat crab, It's not a lot of cream but it's very meaty.

In Singapore, there are many branches of Treasures, and every business is super good! You need to locate in advance to eat! Although Shanghai also has it, I still feel that the taste here is more authentic. I don’t know if it’s psychological. The signature dish is spicy treasure crab, enough for three people to eat ～ crab meat is tight and delicious, and the side dishes inside are also delicious. PS can also order black pepper treasure crabs for those who can’t eat spicy food.

This place is very easy to find, Clarke Quay subway station is across the road. We arrived at five o'clock, took the number and waited. Their home started to call at 5:30, probably because there were not many people on weekdays, we were the first to eat. The famous chili crab, the taste is super good, not much to say, the sauce can not be wasted, the steamed buns or bibimbap are superb. Now say something dissatisfied. First of all, the time is limited to eat, the time is really a bit short, basically our two girls from the beginning of the food can only bury their heads, until we all finished eating, only 15 minutes. We only ordered two dishes, if there were more dishes, there was not enough time, too tight. Secondly, we were arranged in the open air, and the sauce of the chili crab was very, very bug-causing, and the bugs flew by us throughout the meal. In addition, all the food on the table is charged, do not let the waiter take away. But things like peanuts, tea and the like, if you don't ask, the waiter will not take the initiative to tell you to charge, put it directly on the table, although the unit price is not high, but it feels uncomfortable. Although there are many shortcomings, but delicious victory over everything. So, there is a chance to come again.

Going to Singapore, seafood is essential! After seeing a lot of sharing with friends in Singapore, I decided to go to Treasure Seafood. Our family of three went, ordered chili crab, shrimp, seafood fried rice, salad, husband ordered beer, and my baby ordered drinks. His chili crab is very famous, eating very well, there is so spicy, but spicy is not exciting, unlike chili and that spicy, and there are a lot of meat, bite down, the taste is superb, usually not much like me, I also eat a lot, recommend to friends who go to Singapore to eat. Three people ate 4 dishes, a little full, extra food can not be eaten, it is recommended to moderate. Singapore's service fee is super high, this meal we actually paid RMB 1073, but the food is very cool!

I saw the online recommendation on the first day of Singapore. I specially booked the location online. The riverside (actually there is a distance) but it was too hot. I decided to change to an air-conditioned place. The service was not bad. The tea was added very diligently. We ordered the package spicy crab. Like, otherwise, why would I have been robbed before I had eaten it? The ingredients in the rz are all eaten in bibimbap. Garlic lobster is generally not particularly bright. The shrimp ball is the best sauce. The asparagus is unexpectedly quite good. The shrimp meat is invincible. Q bullet is very tender. The asparagus is also very delicious. The shrimp fried rice is also very good. The picky son ate a lot of golden melon white fruit taro mud. It was a very hot dessert. It was very sweet. Unfortunately, it was a bit unbearable to eat on a hot day. _-# But I still ate ^_^ Finally, I have to say that Singapore beer is so expensive.

We came here to try the chili crabs, a Singaporean specialty. Pick up the number on the order and then use the waiting time to see the scenery around Clarke Quay, a number of cafes and restaurants nearby. Return to the waiting seat before the restaurant opens, sit down and study the menu, combined with the recommendations of netizens, basically determine the main direction of tonight's food. By the time the service staff introduced the seats by number, we were arranged to join the others on the large round table in the open air by the river and asked to end the meal after 70 minutes because the seat reservation was already in place. This is seen in the hotness of the restaurant. We ordered the famous pepper king crab, a whole weight of 1.3 kilograms, the menu marked the current price, and the final checkout menu showed 101.4 SGD. Also ordered 300 grams of live shrimp white burning, the price is SGD 7 per 100 grams (at least 300 grams start). Finally, order a garlic fried blue branch, the unit price is SGD 14. The staple food is fried small steamed buns, each 0.7 SGD. Waiting for about a quarter of an hour, the dishes are all in one after another, wearing a strange but suitable small apron, and starting to focus on the gourmet chili crab. The chili crab color and aroma of the flat-bottomed casserole are very good, and we are even more praised after the taste, especially the crab meat is very fresh and makes us unforgettable. The store provides tools such as pliers on the table, so it is not difficult to eat and shell. But the soup still makes the hands feel a little embarrassed, and the store also provides lemonade small wontons for diners to wash their hands. This restaurant, founded in 1987 and now known worldwide for its chili crab-based dishes, is also a credit to the reputation of such thoughtful details.

Treasure Seafood (Riverside Store) is next to the Singapore River and located near Clark Pier. There are crowds here. I didn't book at night before. I heard that I had to wait for the meal. After 8 o'clock in the evening, I saw that the guests were still full. The business was hot! Just meet a few people together to fight the big round table can directly enter the scene, great, that is, the waiter will tell you when you need to eat and leave. I ordered black pepper crab, black pepper crab has no soup, but it is also delicious, very heavy black pepper taste, spicy back strength, but the crab's fresh taste is still not covered by pepper, crab is very fresh, meat is delicious and sweet, order to understand thirsty drink coconut water, it is perfect. Seafood king fried rice, unlike other kinds of fried rice as heavy, every grain of rice is yellow and bright.