KANADA-YA COVENT GARDEN Review

It is a ramen shop, not far from the art gallery, opposite the Japanese supermarket. The signature dolphin bone ramen ordered tastes good, and the ramen eaten in Japan is quite similar. I also sent a pot of tea that day, which was really good for me who loved tea. It doesn't seem to be a big bowl of noodles, it's still very full to eat, maybe there is actually a lot of oil in the soup.

Jintian's ramen has pig bone soup base and chicken soup base. The soup base is slightly lighter than the bone soup base. The pork bone soup base is very pure. The ramen Q pop must add another heart egg. The yolk starts to flow out quickly. It feels super happy! !

To be honest, I haven't figured out whether this is a North Korean restaurant or a Japanese restaurant. Because his ramen is obviously Japanese, but the rest of the dishes are similar to North Korea, which is really a bit silly. But the business is really good, it can be regarded as a popular food in London, there are quite a lot of people queuing at the door every day, the taste is not bad, two people after a meal about 30 pounds, the price is a bit expensive.

据说日本当地人称金田家的拉面为“卡布基诺拉面”，名字的由来是因为它家的汤底浓郁的都可以打出泡沫，而且颜色比一般的豚骨拉面都要白，好多日本人光顾。我们去也排了很长队，终于进去用餐了。每人点了一碗chashu ramen 还点了个饭团。拉面，还是熟悉的味道，很好吃！肉也比以前多了。饭团味道一般般。他们都说排队值得了！

号称伦敦最好吃的拉面馆，然而味道并不哪能，真的很一般！只能作为调剂，毕竟其他餐厅更不好吃汤底味精味很重，微油腻，一家小小的店还收服务费。面条说是手作，然而并不是。在日本吃的拉面真的比这个好吃很多！生意挺好，大概是伦敦的网红店吧，晚上九点四十还要排队入内。歪果仁们吃的很嗨森，不过也不能怪，他们真是没吃过好东西。英国餐厅实在太难吃了看在网红的份上，勉强给三颗星吧。顺便说一句，这家店对面就是一风堂，一风堂的绝对比他家好吃想念大魔都的辣肉面[可怜]

传闻中的日本第一拉面金田家，店员很傲娇，店里坐满了就不让我们进去了，非要在外面吹着寒风等，最绝的是还把门锁上了…….每天营业时间12-3，5-10，想吃的朋友们可要算准时间【TONKOTSU X+Hanjuku Egg】:点了菜单上第一种拉面，应该是招牌，浓郁的汤底真的一口惊艳，颜色犹如提拉米苏，味道更是浓醇香厚，不过后来才发现点的是猪骨鸡汤底的，他们家最广受好评的是猪骨汤底，吃到最后汤醇的发腻了。拉面有soft，regular，hard,extreme hard四种选择，上面写着hard最为推荐就选了这个，面其实没有太大感觉，像是介于方便面和挂面之间的口感，木耳丝脆脆的超级喜欢（可能太久没吃到木耳了），五花肉片选用的是标准三线肉，肥瘦相间，瘦肉精细不柴，肥肉香而不腻，四片完全不够吃，海苔泡在猪骨鸡汤中也别有滋味。最惊艳的当属温泉蛋了，这个是我花2磅额外加的，美味程度看图当知，蛋黄如残阳，溏心但不至流质，微黏的口感简直赞，想去日本吃吃吃了费