Go straight to the restaurant recommended by a friend Kulturbrauerei, Leyergasse 6, and take the opportunity to make a small review and summary of German cuisine. Drinking beer in the beer garden is easy to find beer gardens like this that provide home brewed beer in Germany. After drinking a lot of Czech and Belgian beer, today tried to put them one point higher, but except for the slightly more expensive price in Germany, The taste is really difficult to score high, no wonder they all call themselves the best beer in the world:) Here by the way, popularize a few beer names, non-alcoholic beer Alkoholfreies Bier, pure beer Altbier, high foam beer Dampfbier, dark beer Schwarzbier, light beer Leichtbier, Wheat beer Weizenbier... thanks to the German brewing tradition brought about by the purity decree (which can only be brewed with four ingredients: malt, yeast, beer and water), it is said that German beer does not leave a hangover. Germans will drink until the middle of the night when they have to book seats in advance on weekends. It would be perfect if you had some homemade desserts: 2. The wurst suffix on the menu is sausage Oh in Germany there are more than 1,500 sausages, there are German small sausages (Bratwurst), Thuringer, Saxony has brain intestines (Bregerwurst), Currywurst, Blutwurst, Leberwutst and so on. At the same time, there are different cooking methods, some can be cooked in beer, some roasted with vegetables, some are directly stewed in the pot, and sometimes with a few sauces to eat. Ha ha! Don't be distressed, don't choose fear, as long as there is a wurst suffix on the menu, you can try it. 3. White pickles and red pickles German classic side dishes are of course not pickles. The sauerkraut we usually understand is a thinly sliced cabbage made from white wine vinegar, but it is not to be missed by this red cabbage made from Rothohl, which tastes sweeter. Germans love potato soup, potato cakes, potato salad, baked potatoes...Like other European countries, Germans love potatoes, and there are "potato festivals" in many places. 5.Roast pig knee with vegetable salad for meat-loving gourmet food for the German roast pig knee is the first choice, the outside is tender, and then with some vegetable salad, will be satisfied!