La Croustille Review

After 8:45, the sky after dinner [two ha] It’s really dark at 9 o’clock. I can’t get used to it. [two ha] The French stick is smeared with butter and sea salt. The heart egg is quite delicious. The name is too long. I took a look and I really didn’t remember. I just remember the heart egg. uf à la coque and the long bread I ate are called la mouillette.