Los Caracoles Review

服務很好、友善、百年老店、很有特色、蝸牛味道很特別、㹓鷄好吃、燒乳豬非常好、必点、decor 也很特別、很多名人的照片、非常欣賞這店

The old Catalan cuisine restaurant that must be eaten in Barcelona for more than 180 years, was founded in 1835, and the three floors downstairs and upstairs are scattered. The walls are full of kings, stars, matadors, and celebrities. His home snail cooking signature dishes, kitchen stove or coal-lit stove, traditional pot fried onion chopped with ribs, pork, ham cloves incense to put fragrant leaves, peppers, vanilla added tomato paste and soup open into snail and flour stir-fried, then added broth small fire cooked, His burdock is oversized and cooked with the thick iron plate of the traditional coal stove. The charcoal roast chicken at the door is fresh for about forty minutes. The skin is tender and attracts many people to stop and watch! The traditional paella is also good! By the way, caramel pudding [squeezing eyes] [color]

This is the first big meal in Barcelona. To be honest, the price of meat is too expensive, so this is suitable for people to share a few more varieties together, and the roast pork tastes good. The location of the store is not bad, just near the Rambla Avenue, it is easy to find, there is a roast chicken stove at the door is his home, the environment is not bad, it should be a very historical store.

Overall good, the music in the store 🎵 is also very good, people feel very good!

一家老店Los Caracoles ，蜗牛餐厅。走进是挂着肥妹西班牙火腿的小酒吧，穿过忙碌炽热铁板大厨们的工作区，几个喷了发胶的小老头优雅的服务着，墙壁上挂满世界各地名人以前光顾餐厅的照片与其签名。餐厅有点高冷 蜗牛 有赠明信片。招牌蜗牛，龙虾汤和烤鸡。店里还有表演，在店里巡回。