In the past few years, when the Taipa, the Hang Ji is not very famous among mainland tourists, everyone is only competing for the shangyuan, the shangji, these in the mainland spent a lot of money advertising, the popularity of the cake. I, at the beginning, was shaken by the nostalgic decoration (it should be said that it has not been renovated, so it maintains the original old atmosphere) attracted, and secondly, his products are made in his own store (previously), is a store run by a family of people, I feel very warm. Now go to shake remember, the queue has not been less, mainland, Hong Kong, Taiwan, Japan and South Korea are all in the queue, the price is all the way up, this has both cost factors, of course there are famous factors. The most famous of the shake is definitely cut meat, omelets, etc., almond cakes are mainly because mainlanders like it, so there are also many flavors. Unlike several chain operations, the products of Huangji are made now, so the shelf life is very short, and only one plastic bag is vacuumed in the packaging. It is recommended to eat as soon as possible as soon as it is opened. It is difficult to eat after 2 or 3 days of leaking air.