Qianyuwu (ben) Review

Asakusa House (our store) Address: Changgu 3-10-31 Tel: +81-46-7220173 Kamakura University Front Station Get off at the scenic spot of the dunking master. After I found this Asakusa House, it was quite distinctive. The score was higher than that. It was decided to lunch here. It took only a few minutes to walk to this store. The proprietress was a very kind day. Grandma, English communication, polite and friendly order the most famous salmon rice, the box of salmon rice is customized, the salmon smooth soup is just fresh, the overall taste is not bad, the store is basically Chinese people can only pay in cash, Most of the stores in Kamakura can only be cash.

The eel rice here is very authentic, many people come here to eat eel rice!

Today's lunch chose the shallow feather house at the entrance of Changgu Temple. It was founded in 1907 as a century-old salmon rice shop. Before leaving Kamakura, eat it~ charcoal grilled salmon is fat and sweet, tender and not greasy. It is worthy of being a century-old shop. Salmon rice is divided into: The quality of the carp rice and the carp lunch are divided into three levels of pine bamboo plum, and the price is different. Finally, a bottle of juice limited by Kamakura is given. It is delicious and delicious to leave Kamakura~

Japanese street roasting birds are countless, and from meat selection, skewers, marinade to roasting skills are extremely particular, some roasting birds even selected Michelin star restaurants. The so-called roasting birds are said to have originated in the Edo era of the 17th century, mainly divided into salt roast and sauce roast. Salt roasting is made with salt as a seasoning, also with seven flavors of powder; sauce roasting refers to the sauce made with sake, flavor, soy sauce, sugar, spring onion, chicken oil and other sauces to barbecue. If you like to eat the original flavor, salt roasting can fully reflect the fresh quality and original flavor of the chicken itself. As for sauce roasting, it can better cover up the fishy smell of chicken heart, chicken stew and other internal organs.