RESTAURANT ZEUGHAUSKELLER Review

This is a famous restaurant in Zurich. The entrance was sparsely populated and thought it was just a very casual restaurant. Later, I learned that there was a big deal. The whole onion soup and the main course did not feel amazing. The focus was on the desserts after the meal, the corn cake and the Tirami Su. The desserts are really rich in layers, especially the poppy cake, in addition to the sweetness, there is a touch of wine. Dare to say this is one of the best desserts, have the opportunity to Zurich must try.

A circle on Banhof Street, punched in the armoury mandarin restaurant built in 1487 🍴～ Great meat, delicate and dense, just three points cooked ～ The sauce is very amazing ～ Internet celebrity restaurant [smiling] The food is really OK in Europe [allow sadness] The amount is large. Also drank the recommended local small drink [not simple]. The boss is very good, he is an old grandfather, and he ran over to chat with us [haha] ​

It seems to be quite famous, there are many people, the taste is good, it feels like the most full meal in Zurich. The only problem is that there is always no dishes to see. I don't know if it is sold out or not on the day.

As a European power, Switzerland has many ancient military industries, so there are special museums for war displays

This armoury restaurant is one of the most famous restaurants in Switzerland and the business is very hot. The environment is unique, decorated with guns, and the food is named after the weapon. German food, the cannon is the grilled sausage is delicious, and the potato salad tastes good. There is a Chinese menu here, which is so intimate.

Zeughauskeller is the famous arsenal restaurant in Zurich. It is a warehouse for storing weapons in the Middle Ages. The first meal in Switzerland went to the famous but German pig feet, sausages, fried fish... I personally feel that the taste is average, very general... The restaurant is famous, there are many people, and it also provides Chinese menus. It has a long history. That's all.