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Su Dazui Seafood Barbecue Restaurant (Zhongshan Square Branch) Review

4.6 /513 Reviews
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BANNYDING
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5/5
Original Text
The first stop in Dalian, the food is quite fresh, the first time I ate hermit crab, I can only eat the body, the head can not eat; the white dumplings are full of openings, but the inside feels slightly salty with seawater; vegetables and golden mushrooms do not need to be mixed with seasoning, original flavor; The crab is delicious and tender. The most delicious thing is the seafood porridge placed underneath. It accumulates the essence of each dish's soup. Finally, it is very different. The main thing about steam seafood is that it is not greasy and not heavy, and it can eat the original taste of seafood!

Su Dazui Seafood Barbecue Restaurant (Zhongshan Square Branch)

Posted: Dec 9, 2017
3 person liked this
More Reviews
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  • liujd01
    4/5Excellent
    Original Text

    This is a seafood restaurant. A very famous steam seafood shop, the door is your own seafood, five-star recommended seafood porridge, all the essence of seafood is flowing into the porridge below during the cooking process, the taste is beautiful. Crabs are not very recommended, not fat (there are a lot of crabs bought online the next day), conch and arctic shellfish are good, the favorite is actually steamed cabbage. The service is good, the store is also eye-catching. The location is on Wuhan Street west of the Railway Hospital, south of Wanda Building.

    0
    Posted: Dec 26, 2019
  • 略宝儿
    5/5Outstanding
    Original Text

    It’s really super fresh seafood. There are also many types of seafood. The whole method is steamed. The rice pumpkin yam is put in the bottom of the pot. It is really very nice to make porridge with the soup of steamed seafood.

    0
    Posted: Jun 13, 2018
  • Tandy
    5/5Outstanding
    Original Text

    [Su Dazui Seafood Ranch (Wuhan Street Store)] A shop that makes steamed seafood, I heard that the boss is his own sea. So his ingredients are particularly delicious, basically steamed when eating, and there are basically no other drinks. In this way, it can be regarded as the real taste of Dalian seafood. On the upper and lower floors, you have to queue up when you are late. On the second floor, you can eat seafood while listening to music. Very pleasant. Dumplings, conchs, shrimp crawlers, and sea urchins are all delicious. There is also a need to say that the northeast dumplings are also very commendable. The steamed dumplings of radish sea dumplings are also the main point.

    6
    Posted: May 22, 2017
  • 小刘要努力呀!
    Original Text

    6⃣️ Does anyone else have eaten Su Dazui in the old store? Roasting pigeons is called a must! Every time I go, I have to come two! The tenderness in the outer and inner, the taste is great! Now there are Zibo cakes 🉑️ Rolled mutton skewers, beef tongues, pillars, what you want to roll! The dry and wet ingredients taste great! There is also a street-side hairy belly pot that is super suitable for drinking and a nightingale wild chaos that returns to your soul after drinking! The environment is also particularly sensational! It’s really great to come here to drink! -📍 Su Dazui·Seafood Barbecue Pigeon Wang (Zhongshan Square Store)

    0
    Posted: Apr 29, 2023
  • 木子佳人
    4/5Excellent
    Original Text

    Come to Dalian to eat seafood first, live nearby, in order not to queue up at 1:30 noon to eat. The seafood is fresh, the environment is good, the service is OK, the price is relatively expensive, the rest are good.

    3
    Posted: Sep 18, 2017
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