The Cupping Room Review

The Dutch sauce of Benedict's eggs is much thicker and denser than the cream I have eaten before. The water wave egg flow is just right, and it matches the smoked salmon. The baked toast for a long time will be a bit difficult to cut, preferring traditional muffin. His Italian beans are shallow, flat white is normal, Mocha is not that heavy chocolate sweet but more pleasant.

This is a Canberra net red branch restaurant, the whole restaurant environment is very open, here you can taste both good-looking and delicious Australian dishes, and then a cup of fragrant coffee, really a very rich lunch, business is very good, Sometimes you need to come early to have a seat, it is highly recommended.

More and more so-called net red shops are stepping on thunder, most of the energy and time are spent on publicity and gimmicks, really have a mind to do a good job of food not much. I left various apps to explore the store and tasted buds. I woke up naturally to this Brunch. The locals came here a lot. This time, the beef was sold out. Smoked salmon avocado salad. Roast pork stew burger was good.

This is a very famous Australian restaurant in Canberra, Australia, and he is a local net red restaurant. The dishes in this restaurant are very exquisite and delicious, and the amount is large. The dining environment is very elegant. It has the accompaniment of a pianist, which gives people a very pleasant enjoyment.

This is a very good Australian restaurant in Canberra, and the seafood steaks are very good. The ingredients are particularly fresh, the chef's cooking skills are also very superb, the taste is excellent, the coffee is not only delicious, the pull is also very delicate and beautiful, it is definitely worth everyone to come and taste.

This is an online red restaurant in downtown Canberra. The Australian Brunch here is very delicious, the side dishes are colorful, the lamb chops are also very delicious, the meat is very tender and tasteless, and the mint leaves feel very creative, quite good, it is worth everyone to come and taste.