Toraya Review

This store is opened next to the station, which is a Japanese-style barbecue pot. The price is OK, the ingredients are very fresh, and if you order a package, the things inside are quite rich and not bad. There are also many people.

This is a Japanese-style barbecue restaurant. There are many dishes to eat inside, and the portion is a small one, but the price is not expensive, not bad, not only eat beef and mutton, but also many dishes to choose from, there are many people at night.

This family eats a variety of dishes, not only our common beef, but also many other dishes, a bit like the kind of big dumplings we eat barbecue in China, very good.

The skewers are really too big. ⋯⋯ Don't order the super large noodles. ⋯⋯ The taste is just like it. I feel that the grilled conch shop on the way is better. ⋯⋯ and (fishing) sushi is also very delicious. ⋯⋯

A Japanese-style seafood restaurant in the end of Hokkaido, Kuroshima, benefits from Hokkaido's pure and beautiful nature; its ingredients come from a high-latitude natural harbor, fresh, fat and thin seafood chunks are tender and tender, and the taste is excellent.