Yipinsanwen Fish Review

Go to Xiling Xueshan Road to eat a big meal, Jin and Hongyu, they are a close relative or branch in the salmon category. This fish in Sichuan Province in the breeding of low temperature river ditch area, such as snow-capped mountains, and Qingcheng Mountain under cold water fish afraid of high temperature, special geographical conditions. A pot of milk soup, good parts to eat sashimi, other fish skin, fish meat, fish bones shake hot pot, seasoning dishes are very simple, soy sauce and millet spicy. It’s a bit cold at the foot of the mountain, but the river ditch where the mountains and rivers are beautiful and quiet feels very quiet, which is another experience.

Salmon is now eaten, the meat is very tender, it is cold and cold, it is delicious, there are many ways to eat, you can see the picture. The environment is very good, a cable bridge, there are several large ladder fish ponds, golden foil, hundreds of bars, very beautiful, very cool, recommended.

Delicious, the entrance is instant, good, a good place to eat Japanese food

Fish raised in running water, you can eat a few fish, raw, roasted, hot pot

Salmon is the main, can be hot to eat raw, taste good.