English-speaking instructors assist throughout, helping Chinese and international diners easily master dim sum and Sichuan cuisine cooking techniques, breaking down language barriers.
Dim sum (dumplings, soup dumplings) + Sichuan cuisine (Kung Pao chicken, Mapo tofu, etc.) package, master the core techniques of national delicacies in one stop
Professional kitchen equipped with hands-on instruction from chefs, guiding you from ingredient preparation to final dish, helping you quickly master signature recipes