The restaurant features a stage-style open kitchen, where chefs cook live at the central stations. The entire process of teppanyaki grilling and freshly sliced sashimi is fully visible, turning cooking into a spectacular culinary show that guests can enjoy right from their seats
A one-stop feast of rich global cuisine, with fresh sashimi and seafood, freshly grilled teppanyaki beef and lamb steaks, Chinese and Western hot dishes, Southeast Asian cuisine, and handmade noodles all available, offering diverse flavor choices
The hotel is a well-known Westin star-rated brand, with strict ingredient selection. The menu rotates and updates with the four seasons, and themed food events are frequently launched.