Trip.Best Popular Fine Dining in Bangkok [2024]

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"The ultimate No. 1 of the most difficult reservations in Bangkok. Asia's 50 Best, second place, 2 Michelin stars is Sorn. Giant colorful lobsters, Sumei Island mouse crabs, Sukhumvit Thani shrimps and Huaxing sea snails are transported from Phuket live to Bangkok every two days in a water tank. It is best not to eat all day before dining."

" Eight restaurants in Bangkok were selected for the list, with the highest ranking restaurant of the same name (No.3), presenting a chef's table experience for only 14 people. Nusara rowNo.6, led by chef Ton, is also the winner of the Gin Mare Art of Hospitality Award Gin Mare Hospitality Art Award this year. Sühring (No.7), ranked 15th higher than last year, performing well. Sorn is ranked No.11, followed by Le Du (No.12), who is ranked first in Asia’s 50 Best Restaurants “Asia’s 50 Best Restaurants” in 2023. Potong rose 18 places to No.17, and chef and shopkeeper Pichaya 'Pam' Soontornyanakij won the 2024 Asia' s Best Female Chef Award "Asia's Best Female Chef Award". "No Menu Cuisine" Thai restaurant Samrub Samrub Thai re-listed, ranking No.29. Baan Tepa, an experiential restaurant at Chef and Shopkeeper Chudaree 'Tam' Debhakam Zuya, was rankedNo.42. Haoma in Bangkok was awarded the Sustainable Restaurant Award Sustainable Restaurant Award, and was first ranked 51-100 in No.90. The restaurant is managed by Deepanker Khosla, and Khosla is one of the first winners of the Champions of Change Award Change Award for the The World's 50 Best Restaurants "World's 50 Best Restaurants" in 2021. Haoma vigorously advocates "farm direct dining table" and zero waste cooking, grows hydroponic vegetables by itself, and purchases ingredients from local organic farms. #Monthly Special Program #Asia's 50 Best Restaurants #Thai Food #Thai Food"

"I came to this store again, I missed this taste a little, I was very satisfied with the food."

"Sra Bua by Kiin Kiin Michelin🌟 After work, you have to have a good meal ～ The last real and fake chili dessert is really dazzling, and there is no luck for smoking five real chili."

"📍Paste BangkokAddress: 3rd Floor, Gaysorn Village, 999 Ploenchit Rd., Lumpini, BangkokEat like the Thai Royalty at the 1-Michelin-star Paste Bangkok 🌟7-course lunch tasting menu 2300baht (~HKD510) per person(Price in 2019)Helmed by one of the best female chefs in Asia, Paste showcases creative Thai dishes inspired by the traditional royal recipes. Every dish was super flavorful and complex in textures. Definitely a good experience for those who love more exotic flavors 🔥Taste: 👅👅👅1/2Value for Money: 💰💰💰1/2Service: 👌🏻👌🏻👌🏻👌🏻👌🏻Location: 👍🏻👍🏻👍🏻👍🏻👍🏻Will I go again? Sure(on a scale of 0-5 emojis)"

"Sühring is located in No.10, Yen Akat Soi 3 | Chongnonsi, Yannawa, Bangkok 10120, Thailand for the first time trying the German Michelin restaurant, here shows the most delicious dishes in contemporary Germany, the dishes and creativity are very good, it feels like an art product, and the roughness of German dishes in the impression is completely different, it is worth the diners to experience."

"The Best 2 MICHELIN stars in Bangkok. Absolutely amazing food and services. One of the best view of Chao Phraya river. Highly recommended."

"The most suitable high-value restaurant for taking pictures breeze 🌈 To be honest, many Michelin restaurants have empty tables, so that before I came, Xiaobai and I were ready to go to the roadside stall to eat a bowl of pad thai, but breeze's Thai fine dinning was unexpectedly delicious. Add the design of the colorful starry door to make people feel amazing when entering the restaurant. The bird's view of Bangkok in the high sky is really romantic and charming. It is definitely one of the must-see restaurants in Bangkok! !"

"Le Du is located in 399/3 Silom Soi 7 Silom, Bangkok 10500, Thailand roast pig cheek meat is a highlight, curry crab meat is delicious! Not close to the BTS station, about 20-30 minutes drive from Chit Lom station."

"The cooking school in this restaurant is superb! They taught four dishes, which were very simple. Even the friends of the Handicapped Party made them all. They taught red curry, duck salad, fried chicken with four seasons beans and beef tonyin Gong. The chef's recipes can be changed according to personal taste. The ingredients for us are also very fresh. Chicken, beef and other ingredients are processed in advance. All dishes will be demonstrated by the chef before we enter the kitchen. Very suitable for travelers with children or want to learn Thai food."