Hong Kong

Destinations
- Black Diamond4.5/5Cantonese Cuisine126Hong Kong.Central4.2 km from downtown
Featured in 2024 Global 100 - Fine Dining
Highlights:Created by renowned Asian chef Danny Yip | Flavor from Special OilsSaved by 109 users68% positive reviews - Black DiamondRestaurant in Four Seasons Hotel Hong Kong4.7/5Cantonese Cuisine282Hong Kong3.9 km from downtown
Featured in 2024 Global 100 - Fine Dining
Highlights:Created by renowned international chef CHAN YAN TAK | Victoria Habour Night ViewSaved by 153 users135 positive reviews - Black DiamondRestaurant in Four Seasons Hotel Hong Kong4.5/5Western-style296Hong Kong.Central3.9 km from downtown
Featured in 2024 Global 100 - Fine Dining
Highlights:Overseen by French chef Guillaume Galliot | Victoria Habour Night View73% positive reviews100+ recent views - DiamondRestaurant in The Langham, Hong Kong4.3/5Cantonese Cuisine326Hong Kong2.5 km from downtown
Featured in 2024 Asia 100 - Fine Dining
Highlights:Created by Chinese Chef Kwong Wai Keung | Only fresh and high-quality ingredients71% positive reviews100+ recent views - Black Diamond4.7/5Cantonese Cuisine117Hong Kong.Central4.3 km from downtown
Featured in 2024 Asia 100 - Fine Dining
Highlights:Established by renowned gourmet Howard Cai | Victoria Habour Night View100+ recent views - Diamond4.8/5Western-style135Hong Kong.Central4.3 km from downtown
Featured in 2024 Asia 100 - Fine Dining
Highlights:Italian celebrity chef Umberto BOMBANA | Modern minimalist style, elegant and fashionable82% positive reviews100+ recent views - Platinum4.6/5Western-style245Hong Kong.Central4.4 km from downtown
Featured in 2024 Asia 100 - Fine Dining
Highlights:Produced by European celebrity chef Richard Ekkebus | Creative new French cuisine75% positive reviews - Platinum5.0/5Cantonese Cuisine246Hong Kong.Central4.2 km from downtown
Featured in 2024 Asia 100 - Fine Dining
Highlights:Produced by Chinese chef Vicky Cheng | 29 Floor Terrace Harbour View - Diamond4.3/5Western-style344Hong Kong.Central4.3 km from downtownHighlights:Japanese chef Hideaki Sato | Restore the original flavor of ingredients with simple seasoning
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