The decoration design is very local, and the opposite Santa Catalina Abbey is integrated. The male waiter English is very good, and finally there is no need to guess the order with the draw. The shrimp soup is very rich, I feel that the thick shrimp paste has been boiled into the soup, and the ingredients inside are also very sufficient. There is no grilled beef heart menu, but it is also made when asked. The roast is very good and tender. The third is the local famous food potato brewed local rocaca pepper? Quite solid but the taste is average. The drink ordered a local hot drink, the first cup in the left hand is very similar to European hotwine, I like it very much.