Huaibei Travel Guide | Suitang Canal Ancient Town, Millennium Ancient Yun Huaibei Suitang Canal Ancient Town is located on the southeast side of the intersection of Nanli Road and Changshan Road, Xiangshan District, Huaibei City, close to Huaibei's largest park, Nanhu Ecological Wetland Park 📎 by Wufeng Sange Scenic Area, Yuanchen Palace, Yuelao Temple, The Kamakura and the gate scenic area are composed of parts, presenting a unique and rich culture of the ancient town of Sui and Tang canals. 📎 Today, the Sui and Tang Ancient Canal is already a national 3A-level tourist attraction and world-class cultural heritage. If you come to Huaibei, it is recommended to come here ⚠️ free all day, and it will show a different appearance during the day and night 🌞 During the day, you can see the deep history between the antique buildings carved beams and paintings. Cultural heritage bucket arch, beam frame, algae well, carved flowers, layers of heavy columns overlapped to form a unique Sui and Tang architectural style. One side is the traditional ancient architectural style with a sense of history, the other side is the quiet flowing ancient canal is the fishing of citizens for leisure and entertainment. A good place to walk is also an iconic attraction for foreign tourists who like to take pictures and punch in. The hydrophilic boardwalks and symbolic restoration of the Kamakura and ship locks make the canal recreate the former glory of the pier style 🌃 at night, At night, the whole ancient town changed a variety of lanterns with a color court style, and the sound of drinking and selling on the street became a snack pedestrian street. It said that Huaibei's specialties. In the ancient town of Sui and Tang Canals, there is a Wang Yuzi teahouse that is very famous for tea soup. Every guest who has been here will drink a bowl of tea soup, with beef fried buns or pot stickers. This taste is a familiar taste for every Huaibei person. 🍜 Food 🍜🥢 For me who drank tea soup for the first time, although I only ordered a small bowl, but a person can't drink a big bowl at all. The thick soup, with peanuts, tofu silk, etc., tastes more like drinking spicy soup. There is ginger inside, it is very warm to drink in autumn and winter. There are fans with 2 kinds of fillings. The fried buns are freshly baked. The outer skin is soft, the bottom is slightly burnt and yellow. It is bitten down. The filling is good enough. The beef and vegetarian fried buns are worth trying. Every day, only the afternoon to the evening, the main fried buns are open. Tea soup, now there are also a variety of braised, cold dishes
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Huaibei Travel Guide | Suitang Canal Ancient Town, Millennium Ancient Yun Huaibei Suitang Canal Ancient Town is located on the southeast side of the intersection of Nanli Road and Changshan Road, Xiangshan District, Huaibei City, close to Huaibei's largest park, Nanhu Ecological Wetland Park 📎 by Wufeng Sange Scenic Area, Yuanchen Palace, Yuelao Temple, The Kamakura and the gate scenic area are composed of parts, presenting a unique and rich culture of the ancient town of Sui and Tang canals. 📎 Today, the Sui and Tang Ancient Canal is already a national 3A-level tourist attraction and world-class cultural heritage. If you come to Huaibei, it is recommended to come here ⚠️ free all day, and it will show a different appearance during the day and night 🌞 During the day, you can see the deep history between the antique buildings carved beams and paintings. Cultural heritage bucket arch, beam frame, algae well, carved flowers, layers of heavy columns overlapped to form a unique Sui and Tang architectural style. One side is the traditional ancient architectural style with a sense of history, the other side is the quiet flowing ancient canal is the fishing of citizens for leisure and entertainment. A good place to walk is also an iconic attraction for foreign tourists who like to take pictures and punch in. The hydrophilic boardwalks and symbolic restoration of the Kamakura and ship locks make the canal recreate the former glory of the pier style 🌃 at night, At night, the whole ancient town changed a variety of lanterns with a color court style, and the sound of drinking and selling on the street became a snack pedestrian street. It said that Huaibei's specialties. In the ancient town of Sui and Tang Canals, there is a Wang Yuzi teahouse that is very famous for tea soup. Every guest who has been here will drink a bowl of tea soup, with beef fried buns or pot stickers. This taste is a familiar taste for every Huaibei person. 🍜 Food 🍜🥢 For me who drank tea soup for the first time, although I only ordered a small bowl, but a person can't drink a big bowl at all. The thick soup, with peanuts, tofu silk, etc., tastes more like drinking spicy soup. There is ginger inside, it is very warm to drink in autumn and winter. There are fans with 2 kinds of fillings. The fried buns are freshly baked. The outer skin is soft, the bottom is slightly burnt and yellow. It is bitten down. The filling is good enough. The beef and vegetarian fried buns are worth trying. Every day, only the afternoon to the evening, the main fried buns are open. Tea soup, now there are also a variety of braised, cold dishes
Ecological beauty city, legendary Huaibei. When you come to Huaibei, known as the hometown of the canal, you must visit the ancient town of Sui and Tang Canals. It is located on the southeast side of the intersection of Nanli Road and Changshan Road in Xiangshan District, Huaibei City. If you see the buildings with Sui and Tang styles inside, you can feel the strong humanistic atmosphere. The streets and alleys of the ancient town are full of shops, and it is also a popular place for locals to follow the footsteps of the great poet Bai Juyi. I ate the famous dish of Lishui Hongqi in the hometown restaurant of the ancient town of Sui and Tang Canals. The fresh taste of salmon opened the taste buds. This northern flavor of the water red let people linger.
A cement antique building complex, nothing to do with the Shanghai Canal, the site of the Shanghai Canal is in the only county in Huaibei, in the area of the Xixi
Finding delicious food in the hometown of the canal Come to Huaibei, known as the "hometown of the canal", be sure to visit the ancient town of Sui and Tang Canals, which is located on the southeast side of the intersection of Nanli Road and Changshan Road in Xiangshan District, Huaibei City. Looking at the buildings with Sui and Tang styles inside, you can feel the strong humanistic atmosphere. The streets and alleys of the ancient town are full of shops, and it is also a popular place for locals. Following the footprints of the great poet Bai Juyi, I ate the famous dish of Lishui Red Liao in the hometown restaurant of the ancient town of Sui and Tang Canals. The fresh taste of the carp opened the taste buds. This Lishui Red Liao with the northern flavor makes people linger. #Food Search Memory #Going to the place I still want to go
Ecological beauty city, legendary Huaibei. Anhui Huaibei "Sui and Tang Canal Ancient Town" is located on the southeast side of the intersection of Nanli Road and Changshan Road, Xiangshan District, Huaibei City. It is composed of Wufeng Sange Scenic Area, Water Mirror Stage, Kamakura Sluice Scenic Area, Tea ceremony stone raft, Zhakou Panche Scenic Area, Canal World and other parts. Presents a unique and rich culture of the ancient town of Sui and Tang Canals. During the Tang Jianzhong period, the great poet Bai Juyi spent his teenage time in Fuli. In his spare time, he often took his students to boat and water, and he was inseparable from the landscape of Huaibei Suixi. In his poem, he described the wine and fish of the stream: "come and go to the evening to join hands, the poor alleys and the poor are all. Autumn lights night write a poem, spring snow super warm cold wine. Wuhu green love egrets fly, the water is clear and pitted red fat. Occasionally leisurely climbing Fang established, help drunken and fall back." The dish is the delicious food in the poem. [Specialty "Red in Water"] Cooking method: cut the two sides of the carp, put the onion, ginger, and wine for 10 minutes to go fishy; the fish surface is thin flour, 70% hot fried to the surface golden spare; Oil, bean sauce, condiments burst, put in the fish stew for about 10 minutes to fish out the plate; take the soup hook stew to the fish body, sprinkle onion. #Private secret in the city