Passeio das Virtudes

What travelers say:

Jimão Tapas e Vinhos located in a corner of Ribera Square, the facade is very small and easy to miss. If you don't look at the photos of the restaurant online in advance, you may spend a long time on the road to find the restaurant. Entering it, the store is almost full of Dangdang, the restaurant is not large, just 5 tables have already filled the space. No wonder the Internet said that you must make an appointment in advance, because the seats are really numbered. But in addition to us, there are actually three tables of diners in the 5 tables, which are Koreans. It can be seen that this restaurant is also a good choice in the eyes of Koreans. When I entered the door, I reported the name of my reservation. The boss took a look at the reservation form and suddenly began to pull his face. Because the itinerary has been updated, I once fine-tuned the time of the meal twice a month ago. I didn’t expect the boss to be unhappy and asked me why I changed again. After the explanation, I still pulled my face. When I arranged to sit down and send the menu, I was actually a complaint. Is it necessary to apologize for coming to dinner? ? Also depends on your face? ? Is it still over? ! If it weren't for the tiredness of just finishing the blood, I really remembered to leave! Although the service is uncomfortable, the dishes are really good! If you have to order the dishes, I personally think that the best food is the ink fish noodles. The ink fish noodles are very strong, and the oversized eel mustache is actually thicker than my fingers. I thought it would be very chewy when I bit it, but I didn't expect it to be very tender and Q. My mother and I love it so much, and it is not an exaggeration to describe it with instant discs. The second favorite is red wine sausage. The sliced sausage is dark red with red wine and sauce, and at first glance it is thought to be blood sausage. Bite in the mouth, the sweet and salty taste is mixed with a light red wine fragrance, the taste is very good, and then matched with the specialty of the Iberian Peninsula Sangria, it is a perfect match. The taste of grilled octopus is also very good. The octopus must be directly cut into round pieces, or I don’t know if this is the part. Only after the pot, the octopus fillet was sprinkled with a lot of large salt grains, so when the first mouth went down, I really felt super salty, but as long as the top layer of salt grains was scraped clean, the taste was good, and the taste was also the kind of soft and tender with some Q bullets. Many people recommend this reason, in addition to the taste of the meal is good, the most important thing is the high cost performance, two people three dishes and two drinks, a total of 30+ euros, you know that Europe is already very cheap. But since it is a Tapas restaurant, each dish belongs to the amount of food for one person, which is more suitable for people with a small appetite like my mother. If the food is relatively large, it may be more suitable for one person and two dishes. Jimão Tapas e Vinhos Restaurant Tips: Recommended Index: Address: Praca Da Ribeira, 11, 12 | S. Nicolau, Porto , Portugal Business Hours: 12:30-22:30 Per capita consumption: 20 euros (150 RMB) Signature dishes: squid noodles, red wine sausage, grilled octopus suggestions: 1. You must book in advance, you can click on the reservation from google maps, or you can directly enter the Fork platform to search for the store name to make an appointment. 2. The attitude of the clerk is not very good, and the particular diners are still respectful.