Meeting a close friend to have a simple lunch experience is very comfortable and smooth. It is a very good restaurant. Yes, the lunch set is very early. It is a surprise. It can continue to serve happy soups and side dishes. The classic dishes are not large, but Exquisite seasoning is just right. The pigeon legs are a high-light dish. The chicken wings are designed like dumplings. There are separate fried fillings and pigeon meat. After the meal, you can also visit the store. The value is very good. The flower glue collection is called a dazzling.

Trip Gourmet Awards 2023

Chao Shang Chao

The north tower on the third floor of the Zhengda Center is all top catering brands. This is a Michelin standard. As soon as it comes out of the elevator, it is an advertising promotional film for his specialties. It is worth seeing for diners who come for the first time.

Trip Gourmet Awards

🏞 [Destination Raiders] After riding a bicycle to Beijing CBD 🧳 Prepare before the trip: You can scan the code for a shared bicycle 🛏 Hotel information: If you live around, Rosewood Hotel Beijing, which is less criticized in Rosewood Hotel, the colored Jingguang Building in the picture. Rosewood Beijing 🌟 Local must punch in: CCTV pants, next to a small garden China Zun, just opposite CCTV, you can book a restaurant, business more. 🍽 Food Raiders: The colorful Jingguang Building in the picture used to be the highest building in Beijing for a while. I have a western restaurant, bread before the meal, and a few main dishes are good. 💗 Travel experience: traffic jam, so it is very convenient to ride. As shown in the picture, when the car is messing around, I took a photo, and the world is generally. 📌 Little Tips: If you don&#39;t go to the China World Trade Center to find a restaurant in the Third Ring Road, there are several restaurants in the building next to China Zun, such as Jingcai from Shanghai. In the Samsung Building, there are also some restaurants in the center of Zhengda. Jingcai (Samsung Store) Chao Shangchao (Zhengda Store) seems to be open? Expensive in service, scenery, and finally dishes. In the photo, there are also Central Park Plaza shops opposite Beijing Chaoyang Park. Ma Yansong&#39;s works are called Daheilou. There is also a restaurant on the top of the building, LE SOMMET, overlooking Beijing, which is another high-altitude restaurant choice. If you drive, there is always a parking space under the North Building of China World Trade Center. Travelers are not very good to find a parking space. The characteristics of old Beijing are not here. If you are interested, go to Dongxi City. When the weather is good, the blue of Beijing makes people full of hope for the future of the country. The moon is so clear. I hope that the weather in Beijing has been good and the whole country is lucky. #Novelty gameplay you have never seen #Beijing food guide

Fried turtle skirt of Yushu Port Chili. Yushu Port Chili, China&#39;s geographical indication agricultural products, only 8 villages in Yushu Town, Yuyang, Hunan. Yushu Port Chili has a unique taste, and the biggest feature is that the pepper is strong, slightly spicy and sweet, and the taste is crisp and soft. With such a good pepper to make small fried meat is the top product, then add Dongting Lake turtle, and only take the skirt, the skirt is fat, the taste is soft and the teeth. Hongyun is the head, it is the head of the pepper fish, Hunan cuisine is absolutely representative, must order. The fish head is also from Dongting Lake. The fish head is big enough, the fish mouth part is particularly delicious, and the fish cloud is fat and delicious. Spicy and spicy, authentic taste, so delicious. Sour radish stewed pork belly soup, this soup dish tastes too amazing, sour and hot, especially appetizing, pork belly tastes crispy and tender, everyone likes this dish, wall crack recommended. Friends Amway&#39;s glasses store, Lao Liu glasses, really good #Worth a flight scenery #I really want to go to Shanghai Disney again #Summer Street Sweeping Plan

🔹 Whether you have a date, see a customer, or want to eat something good, the following 6 Japanese food is very good from the environment and service, and the quality and taste are nothing to say. From 300 per capita, it is rich and frugal. .1️⃣ &quot;Burning Birds Late Night Canteen, Suitable for Ears and Thinking&quot; 🔹 SHAKU&middot;Shuo&middot;Burning Bird Specialty Store 💰 Per capita: 300r. The ingredients in the store are all skewers on the same day. After ordering the master in the Mingchu, he roasted them with charcoal. Because it is a specialty store for burning birds, there are all parts of the chicken. Chicken oysters must be ordered, and chicken lights! The side dishes such as melon conch slices are also very particular. The store is not big, but there are card seats, bar, and private rooms. The decoration style combines traditional elements and modern cool. And there is a parking place downstairs that is very convenient. .2️⃣ &quot;From Kyoto, the box dining is very private&quot; 🔹 Japanese cuisine 💰 per capita: 500r (additional 15% service fee). Opened 10 years old Japanese cuisine. It is all box dining, very private, the service is responsible from the door to the meal, it is very suitable for couples to feel the ritual anniversary or banquet guests. The main store is Kansai style sushi roast, fried thick cut and cow, roll in the rich sauce in the sauce small fire a little fried, then go over the egg yolk, a word, absolutely. .3️⃣ &quot;If you have a choice difficulties, try this seafood buffet&quot; 🔹 Guanxuan 💰 per capita: 300r. If you don&#39;t know your taste or choice difficulties, you may choose to eat a iron plate buffet, everything! The basic per capita of iron plate buffet in Beijing is 300. For this price, Sanlitun&#39;s Guanxuan price is very good: not the kind of fooling seafood, the water is Paris water, ice cream is Haagen-Dazs, the quality of the ingredients is worth the price. The restaurant also has a small terrace outside seat to sit, which is very suitable for the weather that is already hot. .4️⃣ &quot;Japanese-style roast meat restaurant hidden in Houhai Hutong&quot; 🔹 Wanye roast meat 💰 per capita: 350r. In an alley near Beihaibei, you can come over to eat barbecue after visiting Shichahai. The door is very Japanese, there is a kind of atmosphere in Kyoto. All the private private private rooms have windows in the private rooms and you can see the scenery of the alleys outside the window. The meat is of high quality and is roasted with charcoal fire. In short, you can&#39;t go wrong when you eat it. .5️⃣ &quot;Wang Qian&#39;s same restaurant, China World Trade Center reliable Japanese food&quot; 🔹 Xipan Youjing 💰 per capita: 400r. The restaurant is in a relatively hidden corner on the third floor of Yintai Shopping Mall. The environment is great, the bar is very large, and there are private rooms. It is commendable that the store also has its own bathroom! There are many sea urchin dishes on the menu: tuna sea urchin hand roll, sea urchin fried rice, sea urchin nine belly fish tempura... sea urchin star love. .6️⃣ &quot;Fengjian by people&#39;s high-level plate pre-cooking&quot; 🔹 Yiqi 💰 per capita: 500r. Old stores that can be given stable products at each stall, sashimi platters are all seasonal fat fish raw. You can sit in front of the board on the first floor, and there are private rooms on the second and third floors. Every last dish will be explained, and the taste of eating after listening will be improved. #Japanese cuisine #Food Xunweihui

Huaixiang National Color, located in the center of Zhengda, is a high-end private Huaiyang restaurant. The exquisite dishes and wonderful environment make the dining process wonderful~ [Queuing] No queue at noon on weekends, there may be more people on weekdays, and the box should be booked as early as possible; [Environment] Her home decoration is Jiangnan style and elegant. There are private rooms from two to more than 20 people, which can meet the requirements of all customers for the box. There is also a large box overlooking the city garden, with a spacious and atmospheric view. 【Dishes I】 Name: Abalone autumn oil smoked stew Price: 214 yuan &middot; Abalone braised pork is a famous Huaiyang dish, her family&#39;s dish is very good; &middot; Her family is slightly different from other practices, adding a smoked step, so that the meat more added flavor, so that fat meat is not greasy, lean meat is not wood; &middot;White pot kiln thermostat dishes are full, the weight is full, two or three people eat just right; &middot; use fat flowers and huge abalone as the main ingredients, after the ancient method of cooking, the color is bright, the entrance is slippery and beautiful; &middot; This must be rice, at least three bowls! 【Dishes II】 Name: Crab powder lion head Price: 256 yuan &middot;Another representative of a classic Huaiyang dish; &middot; This dish is very classical, strictly in accordance with the most orthodox method of cooking; &middot; Fine porcelain soup dumplings, moderate portion, one person food dishes; &middot; Precious crab powder and the big balls made of the mixed meat filling, made of high soup condole, delicate and salty, long,;&middot; to eat while hot, meat smooth soup fresh; [Dishes III] Name: Jinling Salt Water Daige King Price: 98 yuan&middot;Dove practice thousands of millions, Sucai only recognize salt water method; &middot; This salt water pigeon is rare, and it is really not easy to eat in Beijing; &middot; The plate is exquisite, about half of it looks, one person is just right to eat; &middot; Bold guess the method: it should be the method of salt water duck, and then the crispy skin treatment; &middot; The meat is particularly delicate, and the taste is soaked in the bones; [Service] The waiter has a very good attitude, and the order and frequency of the dishes are in place; [Suitable] Suitable for business banquets; [Comparison] Compared with other Huaiyang restaurants, her home environment is more atmospheric and the taste is more suitable for northerners; [Location] On the third floor of the North Tower of the Zhengda Center; [Transportation] It is easier to congest nearby. It is also very convenient to come by subway. It only takes Line 10 to get out of Exit C of Jintai Xizhao Station. It is 929 meters to the southeast. [Discount] It is more cost-effective to use group purchase;

From the signboard at the door to the entrance of the restaurant, it is very low-key and secret. After entering the period, it is all private rooms, especially suitable for friends who chat privately. The ingredients are excellent and the production is exquisite.

和一位挚友相约来吃一顿简单的午餐体验非常舒适顺畅 是个非常周正的好馆子没错午餐的套餐是很早之前推出的很惊喜还能继续供应着 开心汤品和小菜都是经典的 搭配的很好菜的分量不大 但是精致 调味也刚刚好鸽子腿是个高光菜品 鸡翅饺子似的设计里面有单独炒制的馅料 和鸽肉搭配的刚刚好餐后还可以在店里参观上一圈颜值很不错 收藏的花胶那叫一个琳琅满目

和好朋友们一起去的，团购的四人餐，真的分量很足，我们还多加了三个点心，事实证明，商家自己搭配的四人餐就够吃了。芦竹笋鲜贝饺这个挺好吃的，鲜甜鲜甜的。松茸竹笙花胶汤汤也很好喝。

Went with good friends, the group purchase of four people&#39;s meal, really enough, we also added three more snacks, it turns out that the four people&#39;s meal that the merchants matched was enough. Luzhuxuan fresh shellfish is very delicious, fresh and sweet. Matsutake bamboo shoots flower gum soup is also very delicious.

拖延癌晚期的一篇记录来的时候天气挺热 吃了个爽午餐的性价比超级令人满意🛋️环境：氛围被直线拉满了真的是花胶博物馆坐落在餐厅里的感觉不点花胶也能有高大上的体验+ +餐桌打光也是不错 大厅用餐也棒浓汤花胶鸡丝羹 食材品质还挺棒的 就是有点烫一盏的分量相当瓷实 调味温和清淡乳鸽 火候是有点厉害的 表皮很是焦脆肉质鲜嫩多汁 调味恰好适合白嘴吃 #工作餐小分队食录

The weather was very hot when a record of delaying the terminal cancer came. The price/performance ratio of a cool lunch was super satisfactory. Environment: The atmosphere was full of straight lines. It was really the flower glue museum. It was located in the restaurant. It felt like there was no flower glue. It was also a tall experience. + The table was lighted. The hall dining is also great soup, flower glue, chicken silk, the quality of the ingredients is quite good, it is a bit hot, the weight is quite porcelain, the seasoning is mild and light, the pigeon is a bit powerful, the skin is very crispy, the meat is fresh and juicy, the seasoning is just suitable for white mouths. #Work Meal Team Food List

北京米其林三星，潮上潮，写字楼里面闹中取静，装修雅致，有三星服务算是一个硬标准，主打一个细节，从对比上来说香港龙景轩和志魂两个三星以及澳门8号那个服务生留下了更多印象，这需要在特定环境下激活潜能。就比如上海那家新荣记二星更能让我记住细节胜过于北京新荣记。出品无可挑剔，从预定到离开都比较完整，温度、火候拿捏到位，人均1200左右配菜，冻马友鱼、卤鹅掌、烟熏蜜汁叉烧、拌脆芹、花胶鸡丝羹、红烧鱼翅鸽腿、焗海鲜、老菜脯肉饼、蟹黄面及时蔬和甜品。份量足，口味佳，对得起这个牌子。 #当地才能吃到的美食 潮上潮(正大店)

Beijing Michelin Samsung, tide up tide, office building quiet, elegant decoration, Samsung service is a hard standard, the main detail, in contrast, Hong Kong Longjingxuan and Zhihun two Samsung and Macau No. 8 waiter left more impressions, This requires activation of potential in a specific environment. For example, the two-star Xinrongji in Shanghai makes me remember details better than Beijing Xinrongji. The product is impeccable, from the reservation to the departure is relatively complete, the temperature and the fire are in place, the per capita is about 1200 side dishes, frozen horse fish, braised goose palms, smoked honey sauce for roasting, mixed crispy, flower glue chicken silk, braised shark fin pigeon legs, stewed seafood, old vegetables stewed meat cake, Crab yellow noodles with timely vegetables and desserts. The portion is sufficient and the taste is good, worthy of this brand. #Local food that can be eaten Chao Shangchao (Zhengda Store)

#城市C位出道计划 新派粵菜作為改良品種慢慢進入大家的視線，而且越來越精緻和高端。其實粵菜根據地區也可以細分為多個門派，為首的是廣州菜，粵東地區有潮汕菜，粵西地區有湛江菜&hellip;潮汕菜系近年來頗受年輕人的喜愛，尤其是潮汕生醃海鮮，更是受到追捧。而另一方面，潮州菜也走向一個新的階段，還得到米芝蓮的認同。這次嘗試的是一家在京城的潮州菜，光看出品就知道不簡單，榮獲米芝蓮3星的稱號，確實是實至名歸。🌍地址：朝陽區金和東路20號正大中心🚗交通：地鐵國貿站⛱️周邊：萬達廣場💰消費：人均&yen;1000+⏰時間：17:30-21:00 #美食旬味会 #浪漫约会餐厅 #粤菜 #北京美食

#City C debut plan New Cantonese cuisine as a modified variety slowly into everyone&#39;s sight, and more and more refined and high-end. In fact, Cantonese cuisine can also be divided into multiple gates according to the region, led by Guangzhou cuisine, there are Chaoshan cuisine in eastern Guangdong, and Zhanjiang cuisine in western Guangdong... Chaoshan cuisine has been loved by young people in recent years, especially Chaoshan seafood, which is sought after. On the other hand, Chaozhou cuisine has also gone to a new stage, and it has also been recognized by Michelin. This time I tried a Chaozhou cuisine in Beijing. I just saw that the product was not simple. I won the title of Michelin 3 stars. It is indeed worthy of the name. 🌍 Address: Zhengda Center, No. 20 Jinhe East Road, Chaoyang District 🚗 Transportation: Metro International Trade Station ⛱️ Surrounding: Wanda Plaza 💰 Consumption: per capita 1000+⏰ Time: 17:30-21:00 # Food Xunweihui #Romantic Dating Restaurant #Cantonese cuisine #Beijing cuisine

2023 TARGET TASTE目标之选颁奖晚宴耀夜京城2023年12月9日，《目标TARGET》杂志在北京正大宴会厅举行了&ldquo;坚守初心 共筑梦想&mdash;&mdash;2023年度目标之选颁奖盛典&rdquo;。本届TARGET TASTE目标之选精粹了《目标TARGET》杂志十余年深耕高端餐饮与酒店行业积淀，集精致生活品位于一场华美盛宴，以酒店为媒，以美食为介，携手合作伙伴及行业精英，共同呈现一年一度的优雅新思、前瞻行业趋势。&ldquo;坚守初心、共筑梦想&rdquo;的主题，也传递出走出行业波动周期的高端餐饮与酒店行业，依然恪守于雅致生活方式的初心与匠心，以及为心中目标砥砺前行的决心与诚心。十一年来，《目标TARGET》杂志一直秉承着为行业甄选最优秀酒店与餐厅的初心，权威客观的态度和精益求精的标准，将一年一度的目标之选呈现给广大读者。作为中国及华语区最有影响力、最具品位的酒店及餐厅评选活动，&ldquo;TARGET TASTE目标之选&rdquo;持续受到社会各界高度关注与积极参与，已累计选出全国千余家引领行业发展趋势的高端酒店及餐厅。评委会最终从全国数百家入围酒店及餐厅中，甄选了359家上榜酒店及餐厅。其中，酒店榜单囊括了全国热门目的地近百家家酒店，评选出包括年度奢华酒店、年度度假酒店、年度艺术设计酒店等各类主题奖项。餐厅则覆盖北京、上海、广州、深圳、香港、澳门等全国重要城市，共选出年度中餐厅、年度法/意/日餐厅等超200家。未来，&ldquo;TARGET TASTE目标之选&rdquo;将继续以行业引领者的姿态，驱动高端酒店及餐饮行业共同发展进步，进一步巩固&ldquo;TARGET TASTE目标之选&rdquo;在行业内的权威地位。本届&ldquo;TARGET TASTE目标之选&rdquo;颁奖盛典在北京正大宴会厅举行，高端酒店业、美食业精英在此共襄盛举、同话荣耀。《目标TARGET》出品人刘煜华先生、《目标TARGET》联合出品人索斌先生、中国意境菜创始人、中国烹饪大师大董先生、中华非物质文化传承人、亚州大厨亚洲大厨屈浩先生、著名美食评论家董克平先生、西餐教父侯老师、世界奥林匹克烹饪大赛中国国家烹饪队教练傅拥军先生、全球第一位华人侍酒大师吕杨先生、美食美酒评论家闫涛先生、资深餐饮顾问何伟生先生、艺术家任哲先生、樽赏葡萄酒新媒体联合创始人谢立女士、BUZZ建筑事务所创始人/主持建筑师庄子玉先生、以及旅行及美食作家地主陆先生等人出席了活动，并为获奖酒店及餐厅颁发奖项。获奖餐厅中，&ldquo;年度餐厅&rdquo;共颁发了TARGET年度中餐厅、年度法/意/日/泰/西班牙餐厅、年度特色餐厅、年度牛排餐厅、年度融合创意餐厅、年度素食餐厅、年度卓越服务餐厅以及年度Bistro共十余个奖项，全国共241家餐厅获此类殊荣。《目标TARGET》杂志联合出品人索斌先生及特邀颁奖嘉宾亚州大厨屈浩先生、西餐教父侯德成先生、世界奥林匹克烹饪大赛中国国家烹饪队教练傅拥军先生、著名美食评论家董克平先生、全球第一位华人侍酒大师吕杨先生、美食美酒评论家闫涛先生、资深餐饮顾问何伟生先生、资深葡萄酒大赛评委谢立女士以及RIEDEL中国董事总经理盛磊先生等人，为&ldquo;TARGET年度餐厅&rdquo;奖项颁奖。美居与佳肴，最是人间烟火。《目标TARGET》杂志出品人刘煜华先生及特邀颁奖嘉宾艺术家任哲先生、BUZZ建筑事务所创始人/主持建筑师庄子玉先生和旅行及美食作家地主陆先生，为获奖酒店颁发2023年度酒店大奖，其中包括TARGET年度奢华酒店、年度卓越服务酒店、年度服务公寓、年度最佳新开业酒店、年度精品度假酒店、年度艺术设计酒店、年度可持续酒店、年度商务MICE酒店和年度城市地标酒店等多个重磅奖项，获奖酒店共计95家。今年，TARGET TASTE目标之选还全新增加了&ldquo;年度主厨之选&rdquo;及&ldquo;年度人气奖&rdquo;两大全新奖项。经过激烈的投票与评选，臻选了全国五家&ldquo;年度人气酒店&rdquo;及五家&ldquo;年度人气餐厅&rdquo;，以及&ldquo;年度主厨&rdquo;。由中国意境菜创始人、中国烹饪大师董振祥先生以及《目标TARGET》杂志联合出品人索斌为这十位获奖大厨以及十家&ldquo;2023年度人气奖&rdquo;获奖餐厅酒店颁奖。正因为酒店及餐饮行业多年来不忘初心的坚守与湘上湘(正大中心总店) 同行，才有了行业追求更高品质生活之路上的希望与梦想。作为生活方式的创造者、高端品质的追求者，梦与初心的践行者，《目标TARGET》则与行业共同见证了一个又一个的挑战和机遇。2024年无疑是希望、激情与挑战共存的一年。相信这一年势必将开启更多可能、拥抱更大世界，共同创造生活方式新高度，构建生活方式新&ldquo;目标&rdquo;。

2023 TARGET TASTE Target Selection Awards Dinner Yaoye Jingcheng on December 9, 2023, &quot;Target TARGET&quot; magazine held &quot;Adhere to the original heart to build a dream - 2023 Target Selection Awards Ceremony&quot; in Beijing&#39;s Zhengda Ballroom. This TARGET TASTE Target selection is the essence of &quot;Target TARGET&quot; magazine for more than ten years to cultivate the high-end catering and hotel industry accumulation, set exquisite living products located in a gorgeous feast, hotel as the media, food as the introduction, hand in hand with partners and industry elites, jointly present the annual elegant new thinking, Forward-looking industry trends. The theme of &quot;Adhere to the original heart, build a dream&quot; also conveys the high-end catering and hotel industry out of the industry fluctuation cycle, still adhere to the original heart and ingenuity of elegant lifestyle, and the determination and sincerity to move forward for the goal of the heart. For 11 years, Target TARGET magazine has been adhering to the original intention of selecting the best hotels and restaurants for the industry, with an authoritative and objective attitude and standards of excellence, and presenting the annual goal selection to the majority of readers. As the most influential and tasteful hotel and restaurant selection event in China and the Chinese-speaking region, the &quot;TARGET TASTE Target Selection&quot; has been highly paid attention to and actively participated in by all sectors of society, and has selected more than 1,000 high-end hotels and restaurants that lead the development trend of the industry in the country. The jury finally selected 359 hotels and restaurants from hundreds of hotels and restaurants in the country. Among them, the hotel list includes nearly 100 hotels in popular destinations in the country, and selects various theme awards including annual luxury hotels, annual resort hotels, and annual art and design hotels. Restaurants cover Beijing, Shanghai, Guangzhou, Shenzhen, Hong Kong, Macau and other important cities across the country, and a total of more than 200 Chinese restaurants and French/Italian/Japanese restaurants have been selected. In the future, the &quot;TARGET TASTE Target Choice&quot; will continue to drive the joint development and progress of the high-end hotel and catering industry with the attitude of industry leaders, and further consolidate the authority position of &quot;TARGET TASTE Target Choice&quot; in the industry. The &quot;TARGET TASTE Target Choice&quot; awards ceremony was held in Beijing&#39;s Zhengda Ballroom. The high-end hotel industry and food industry elites are here to celebrate and honor the same words. Mr. Liu Shuhua, producer of &quot;Target TARGET&quot;, Mr. Suo Yu, co-producer of &quot;Target TARGET&quot;, founder of Chinese artistic conception cuisine, Mr. Da Dong, Chinese cookery master, Chinese intangible cultural heritage, Asian chef, Mr. Qu Hao, Mr. Dong Keping, a famous food critic, Mr. Hou, the godfather of Western food, Mr. Fu Yongjun, the coach of the Chinese national cooking team at the World Olympic Cooking Competition, Mr. Lu Yang, the world&#39;s first Chinese sommelier, Mr. Peng Tao, the food and wine critic, Mr. He Weisheng, senior catering consultant, Mr. Ren Zhe, artist, Ms. Xie Li, co-founder of Wine Watching New Media, Mr. Zhuang Ziyu, founder/chair architect of BUZZ Architecture, and Mr. Lu, travel and food writer landlord, attended the event. And award the award for award-winning hotels and restaurants. Among the award winning restaurants, Restaurant of the Year awards are TARGET Chinese Restaurant of the Year, French/Italian/Japanese/Thai/Spanish Restaurant of the Year, Specialty Restaurant of the Year, Steak Restaurant of the Year, Creative Restaurant of the Year, Vegetarian Restaurant of the Year, Service Excellence Restaurant of the Year and Bistro of the Year A total of 241 restaurants in the country received such awards. Mr. Suo Yu, co-producer of Target TARGET magazine, and special guest, Mr. Qu Hao, chef of Yazhou, Mr. Hou Decheng, godfather of Western food, Mr. Fu Yongjun, coach of the China National Cooking Team of the World Olympic Cooking Competition, Mr. Dong Keping, a famous food critic, Mr. Lu Yang, the world&#39;s first Chinese sommelier, Mr. Tao Tao, the food and wine critic, Mr. He Weisheng, the senior catering consultant, Ms. Xie Li, the senior wine competition judge, and Mr. Sheng Yu, the Managing Director of RIEDEL China, presented the awards for the &quot;TARGET Restaurant of the Year&quot;. Mercure and cuisine, the most human fireworks. Mr. Liu Shuhua, producer of Target TARGET magazine, and special award guest artist Mr. Ren Zhe, founder of BUZZ Architecture Firm/chair architect Mr. Zhuang Ziyu and travel and food writer landlord Mr. Lu, presented the 2023 Hotel Award for the award-winning hotel. These include TARGET Luxury Hotel of the Year, Service Excellence Hotel of the Year, Serviced Apartment of the Year, Best Newly Opening Hotel of the Year, Boutique Resort of the Year, Art Design Hotel of the Year, Sustainable Hotel of the Year, Business MICE Hotel of the Year and City Landmark Hotel of the Year. Pound awards, a total of 95 winning hotels. This year, the TARGET TASTE Target Choice also added two new awards, &quot;Chef of the Year&quot; and &quot;Popularity of the Year&quot;. After intense voting and selection, five &quot;Popular Hotels of the Year&quot; and five &quot;Popular Restaurants of the Year&quot; were selected, as well as &quot;Chef of the Year&quot;. Mr. Dong Zhenxiang, founder of Chinese artistic cuisine, and the Chinese cookery master, Mr. Suo Xu, co-producer of Target TARGET magazine, presented the awards for these ten award-winning chefs and ten restaurants and hotels with the 2023 Popularity Award. It is because the hotel and catering industry has not forgotten the original intention for many years to stick to Xiang Shangxiang (Zhengda Center Head Office), only to have the industry to pursue the hope and dream of a higher quality life. As a lifestyle creator, high-end quality pursuer, dream and original intention practitioner, &quot;Target TARGET&quot; and the industry witness one after another challenges and opportunities. 2024 is undoubtedly a year of hope, passion and challenge coexist. I believe that this year will definitely open more possibilities, embrace a larger world, jointly create a new height of lifestyle, and build a new &quot;target&quot; for lifestyle.

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