#Winter Roaming Guide Chaoyang Park, the catering people walk with the wind, and always take us to Musk&#39;s seat. Since Musk has been here to eat, the popularity of the check-in has become more prosperous, and I want to leave the &quot;alien&quot; to go further! Ruixue Zhaofeng Year, the coming year must be prosperous! The first snow experienced with Beijing Discovery Group from the Xuanfu banquet to the joint banquet, the current has become the trend of Beijing.

Trip Gourmet Awards 2023

缦合宴(霄云路店)

Beijing&#39;s more atmospheric French restaurant is this is the third time to come here to eat. The best impression of his home is the environment. It is recommended to make an appointment in advance and arrange the location according to the purpose of your meal. We caught up with a couple on the anniversary that day, and the staff arranged a rose table very intimately. His service is really good, the waiter is attentive, very quiet, and will make people feel very comfortable. And will introduce restaurants and recommendations to guests. He can see the water bar bar when he enters the door, and the time for drinks and cocktails is also relatively fast. On the left hand side is the seafood area, and you can see imported seafood products that are freshly airlifted at a glance. The whole hall is bright and not too dazzling by natural light from the floor-to-ceiling windows on the north side. It is still very beautiful to take pictures at dawn. The pre-dinner package of his house is very similar to my taste. The taste is very chewy. It is matched with his special truffle butter, which reflects the beautiful combination of silky and original taste. White carbon grilled Norwegian scallops This dish is supposed to be his new one, and he hasn&#39;t seen it before. Very thoughtful, the dishes, the scallops are wrapped around the side of the tower, the waiter personally opened the scallops with a knife and fork, and there are many small conchs under the scallops. The mouth strawberry mousse I am definitely attracted by his appearance.

Trip Gourmet Awards

Located on Jinyun Road, East Third Ring Road, located in the third embassy area, the location is very good. The restaurant focuses on Qing Dynasty palace dishes, classic dishes in the eight lobby and eight buildings, paying attention to the adjustment of fragrance and taste, and the taste is not bad.

💜 There will be two major dining characteristics in Washington, one is &quot;seasonal&quot; and the other is &quot;fusion&quot;. This &quot;Opus product&quot; located in Washington will perfectly present these two characteristics. This is the most Chinese-element western restaurant, with seasonal ingredients and ingenuity to create &quot;Han Fang Western Food&quot;. 🤍 Opus products in detail configuration, ingredients selection, and dishes performance, all around the creation of the current season, echoing the cultural essence of &quot;moderate food&quot;. I enjoyed his family&#39;s package today. Let&#39;s see how rich it is. Let&#39;s have three freshly baked breads before dinner &quot;pin opus homemade bread&quot;. Each one is soft and flexible. 🔹 The French blue lobster pudding is served with Kaluga 8 years of caviar. It&#39;s so arrogant, pudding Q is smooth, caviar is melted at the entrance, and the aftertaste is endless. The &quot;Tea Smoked River&quot; seaweed is wrapped in a light tea-flavored salmon, and then served with apple frosting and Italian balsamic vinegar. 🔹 Soup &quot;Duck Meat Italian Dumpling&quot; soup is rich and fragrant, the shape of the dumplings is cute, and the duck meat is rich and full. 🔹 The main dish &quot;Oiled Dog Tooth Fish&quot; from the Antarctic glacier is the first time to taste the canine tooth fish. The fish is fresh and tender, and the soup tastes salty. The beef and beef steaks are served with mashed potatoes and truffle cream sauce. After being dipped in the rich secret truffle sauce, they can bring out the tender taste of the beef steaks. The &quot;Australian juice boiled abalone rice&quot; rich soup is particularly delicious. The abalone fillet is full and it is very satisfying. 🔹 Dessert &quot;Chestnut Lin&#39;an Pecan Ice Cream&quot; has whiskey-dotted pecan ice cream, which enriches taste buds. The small pudding in the shape of chestnut can be cute and delicious. #My late night canteen #Christmas tide play guide #Gourmet Forest Restaurant punch card

Fireworks cut cooking, the newly opened Japanese food meeting near Jinyun Bridge, located in the bottom of the Upper East Gemini. The scale of the store is moderate, there are four private rooms, two ordinary, two Japanese tatami, the top ten seats. The sushi table is well designed, the focus is on the west side of the seat, and the glass curtain wall is behind it. In the evening, you can see the sunset, and it feels beautiful. [Kimono][Kimono][Kimono] There are still many waiters, the service is attentive and thoughtful, and the water and bone-changing dishes are all very good. Master chef Wang, with many years of experience in Japanese food, before in the four-leaf old store, sushi kung fu is quite good. Master Wang likes to communicate with guests. He will make sushi according to the personalized requirements of the guests, and adjust it in time according to the experience of the guests. For example, my sushi mustard will be less. Shellfish are all freshly killed, such as Fan Libei, Chibei, and Beijibei. Chibei sushi, the taste is crispy; the sail is sweet, the taste is delicate. Flounder sushi is often eaten, and the flounder skirt is still the first time. The flounder skirt is a rare part, and the oil is more abundant, so I made hot flounder sushi, which has a burning smell. It is still very delicious today. The tempura 🍤 and the eel seafood soup here are also very good. The tempura noodles are thin and well-balanced, and the taste is refreshing. Squid seafood clear soup, very natural delicious taste, I like it very much. I looked at the banquet package menu. I feel that it is very cost-effective in the same grade restaurant. The 15-point sushi 🍣 package is only 350 yuan. The evening sushi banquet is 600 yuan. There are ten consistent sushi 🍣. According to so many sushi is quite rare, and the quality of sushi is very high. Friends who like sushi are especially suitable and can have a good time. [Sakura][Sakura][Sakura][Sakura][Sakura] In-store information [Sakura][Sakura][Sakura][Sakura][Sakura][Car] Parking information: Building basement [2:00] Business hours: 11:30-14:30; 17:30-21:30[Pyrse] Price per capita: 500[Tulip] Special attention: It is recommended to make an appointment in advance for private rooms #Spring is here #Gourmet Forest Restaurant punch card #Romantic dating restaurant

#Winter Roaming Guide Swing Christmas Tree 🎄 is the perfect match. Just take a picture. It&rsquo;s too dreamy. It&rsquo;s too poking the heart of a girl 👧. There are fewer people ‼️ Free ‼️ Very popular ‼️ 📍 Navigation: Fulou Sanyuanqiao Store 🅿️ Parking: Restaurant parking lot. The lights are full at night. You can go later or you may line up. Team #City C debut plan #Where to go on the weekend

MODE-L LOUNGE Shangdong Shuangzi Store gorgeously unveils a new lounge private banquet complex, creating a new fashion life landmark in Lidu, comfortable lounge space, spacious outdoor terrace, professional dining and wine selection, and a new high-end private banquet customized venue, bringing a diverse and excellent experience. Modern industrial style, simple retro atmosphere show the shiny fashion personality, the whole space is smart and fashionable. The new concept of the lounge private banquet, Michelin star kitchen quality control, sharing the fun of &quot;food taste, food knowledge&quot;. More than 90 wines, from the old and new world famous production areas and famous villages; more than 40 whiskeys cover different production areas, well-known brands and years; 20 classic cocktails with unlimited potential on-site specials to meet personalized needs. Room01-03, bottom of the first floor of Building 1, Gemini, Upper East Side

#冬日漫游指南 朝阳公园一隅，餐饮人走路带风，袁总带我们坐了马斯克的座位。自从马斯克来过这里吃饭，来打卡的人气就更旺了，都想离开&ldquo;外星人&rdquo;更进一步！瑞雪兆丰年，来年一定旺！和北京寻味团共同经历的第一场雪❄️从缦府宴到缦合宴，逆流顺流都成为了北京的潮流。

缦府宴，高规格饭店。很不错，值得推荐。

Yufu Banquet, high-standard hotel. Very good, worth recommending.

🎀今天给大家推荐一家环境超赞的浙菜餐厅，这家餐厅的环境真的是天花板级别的！快来跟我体验一下吧！[薄荷]环境：位置在私人住宅区里，驱车前往，只要说去缦府宴就会有专人替你开门。一层是就餐区，还有各种书画雕塑，都是当代名家的作品。「马家沟芹菜樱花虾」🦐 马家沟芹菜是山东省著名地方特产，具有独特的香味。樱花虾更是被称为东港三宝。两者结合既开胃促进食欲，又具有多种保健功能。「意大利黑醋松板肉」松板肉是猪身上唯一一块具有雪花纹路的部位，稀少而珍贵。配上意大利黑醋独有的果味香气，酱汁粘稠醇厚，味道微甜，外皮酥脆。「玻璃脆皮乳鸽」外皮如菜名描述一样，薄，脆。乳鸽采用的是15天小鸽子，肉质多汁紧实。「竹笙蛋珍菌汤」用料丰富，上桌掀盖以后飘香满满，菌汤营养价值丰富，初春女生喝最好啦！「黑豚肉蒸膏蟹」摆盘很是精致，肥美的膏蟹满满的都是黄，掀壳以后露出白嫩的蟹肉。吃完螃蟹还有紧实的黑豚肉，吃起来鲜香四溢。「二十年陈皮红豆沙配白糖糕」甜品选用二十年的陈皮和红豆沙熬制，并不很甜，十分合我口味。其他推荐：「椒麻牛舌」「独头蒜焖江鳗」[服务铃]服务：专人服务，上餐收盘都很快，有求必应，连去洗手间都有小姐姐带路（里面真的很大），如果时间允许真的想好好参观一番！ 💓💓💓💓💓店内信息💓💓💓💓💓🚗关于停车： 院内可停🕙营业时间： 11:00-14:00；17:00-22:00💰人均价格： 1000🌟特别注意： 餐位不多，需提前预定喔！🌈熊妹妹爱美食，带你吃喝玩乐不打烊，购物逛街品美食！各种拍照景点大公开！ #春天来啦 #孩子爱的亲子餐厅 #当地才能吃到的美食 #浪漫约会餐厅 #景观餐厅

🎀 Today, I recommend a Zhejiang cuisine restaurant with a great environment. The environment of this restaurant is really ceiling level! Come and experience it with me! [Mint] Environment: The location is in a private residential area, drive there, as long as you say that you will go to the Fufu banquet, there will be someone to open the door for you. The first floor is a dining area, and there are various calligraphy and painting sculptures, all of which are works of contemporary famous artists. &quot;Majiagou stew cherry shrimp&quot; 🦐 Majiagou stew is a famous local specialty in Shandong Province with a unique fragrance. Sakura shrimp is also known as Donggang Sanbao. The combination of the two is both appetizing and promoting appetite and has a variety of health functions. The &quot;Italian black vinegar pine meat&quot; is the only part of the pig with a snowflake pattern, which is rare and precious. The fruity aroma of Italian black vinegar is unique. The sauce is thick and mellow, sweet and crispy. The outer skin of the &quot;glass crispy pigeon&quot; is as thin and crisp as the name describes. The pigeon is a 15-day pigeon, which is juicy and tight. &quot;Bamboo Pork Egg Zhenbacterium Soup&quot; is rich in materials, full of fragrance after the table is lifted, and the nutritional value of the fungus soup is rich. It is best for girls to drink in early spring! &quot;Black dolphin steamed cream crab&quot; is very delicate, the fat cream crab is full of yellow, and the white crab meat is exposed after the shell is lifted. After eating crabs and tight black dolphin meat, it tastes delicious. The desserts of &quot;20 years old red bean paste with sugar cake&quot; are made of 20 years old skin and red bean paste. It is not very sweet and suits my taste. Other recommendations: &quot;Pepper and Ma Niu Tongue&quot; &quot;Single Garlic Lijiang Li&quot; [Service Bell] Service: Special service, the meal is very fast, responsive, even the bathroom has a young lady to lead the way (it is really big inside), if time allows, really want to visit! 💓💓💓💓💓 In-store information 💓💓💓💓💓🚗 About parking: Parking in the courtyard can be parked 🕙 Business hours: 11:00-14:00; 17:00-22:00💰 Price per capita: 1000🌟 Pay special attention: There are not many meals, you need to book in advance! 🌈 Sister Xiong loves food, takes you to eat, drink and play without snoring, shopping and shopping! Various photo attractions are open! #Spring is here #Children&#39;s Love Parent-child Restaurant #Local food to eat #Romantic dating Restaurant #View Restaurant

&ldquo;兰明路&amp;赵胤胤Chef&#39;s Table&rdquo;。兰明路是川菜泰斗史正良的嫡传弟子，他行走江湖的独门秘籍是用融合与创新的方式表达，通过对食材特性的把控，将其味道进行创意升级，最终形成独具意境的川味美食，美妙滋味绕梁三日不绝，饱含着这位厨界暖男的温情。 #体验一回无辣不欢

&quot;Lanming Road &amp; Zhao Yu Chef&#39;s Table.&quot; Lanming Road is a disciple of Sichuan cuisine Taidou Shi Zhengliang. His unique secret of walking the rivers and lakes is expressed in a way of integration and innovation. By controlling the characteristics of the ingredients, the taste is creatively upgraded, and finally forms a unique Sichuan cuisine with artistic conception. The wonderful taste is endless for three days. Full of the warmth of this warm man in the kitchen. #Experience a spicy time

到缦府宴品味&ldquo;兰明路&amp;赵胤胤Chef&#39;s Table&rdquo;。兰明路是川菜泰斗史正的良嫡传弟子，董克平老师说：兰明路是当代川菜发展中承上启下的关键人物。小宽老师说：兰大厨在绵阳的&ldquo;兰亭十三序&rdquo;是今生必吃餐厅之一。兰明路师傅善用世界的食材，国际的表达来呈现四川味道。不变的是味型，味型准确才是正理。这一席菜单，兰大厨将传统川菜中多种味型和珍馐食材搭配，并非简单地替换食材，而是有自己沉着的思考与创作的呈现。#北京探店[话题]#五味攒盒带我云游天府之国味道宝库。鲜辣的烧椒搭配象拔蚌；脆江鳗在柑橘味中并收麻、辣、酸、甜、鲜、香；皮皮虾的蒜香直冲溏心，柔中带骨；椒麻鸡皮脆肉嫩、咸鲜醇厚、香麻俱重；笋子口感爽脆、糊辣味浓郁。川菜中有很多功夫菜，将极繁和极简归至化境。清汤瓜燕是用最普通的冬瓜在高超精湛的刀功，火功，制汤下，做出了燕窝的质地和口感。赵胤胤用辣子脆皮花胶致敬川味，麻辣焦酥的外皮中包裹着充满胶质感的花胶，再搭配麻辣花生碎。鱼香是川菜独有的绝妙味型，味根是鲜、甜、酸、微辣，葱、姜、蒜香气突出。在鱼香味的加持下蓝龙虾更显鲜甜。鲜椒大鲍鱼取新鲜的四川柠檬皮味的九叶青花椒与莱姆皮味的金阳青花椒的滋味来烹调鲜鲍，鲜麻青辣，香浓悠长。麻辣蟹粉鸡茸豆腐，按麻婆豆腐的做法，把蟹粉做成麻辣味，让炒蟹粉有了不一样的表达，豆腐是从川菜＂鸡豆花＂的灵感中获取而来，用鸡脯肉和蛋清点出不一样的＂鸡茸豆腐&rdquo;。最后的甜品＂溜黄菜＂，这是一道老川菜甜菜与法式甜品的理念结合，在丝滑细腻中结束这味蕾盛宴。 #美食林餐厅打卡

To the Fuyan Banquet taste &quot;Lanming Road &amp; Zhao Yu Chef&#39;s Table&quot;. Lanming Road is a Liangzhu disciples of Sichuan cuisine Taidou Shizheng, and Mr. Dong Keping said: Lanming Road is a key figure in the development of contemporary Sichuan cuisine. Teacher Xiaokuan said: Chef Lan&#39;s &quot;Lanting 13 Orders&quot; in Mianyang is one of the must-eat restaurants in this life. Master Lanming Road uses the ingredients of the world, and the international expression presents the taste of Sichuan. The same is the taste type, and the taste type is accurate. This menu, chef Lan will mix a variety of flavors and Zhenyu ingredients in traditional Sichuan cuisine, not simply replace the ingredients, but have their own calm thinking and creation presentation. #Beijing Discover Store [Topic] #Five flavors box takes me to the treasure trove of taste in the country of the sky. Fresh and spicy peppers with like plucked oysters; crispy river oysters in citrus flavor and collected hemp, spicy, sour, sweet, fresh, fragrant; garlic fragrant shrimps straight into the heart, soft with bone; pepper chicken skin crispy meat tender, salty and mellow, fragrant and heavy; dumplings taste crispy and spicy. There are many kung fu dishes in Sichuan cuisine, which will be extremely complicated and minimalist. Qingtang melon is the most common winter melon in the superb knife work, fire work, soup, made the texture and taste of bird&#39;s nest. Zhao Yu pays tribute to Sichuan with spicy crispy flower glue, and the spicy and scorched skin is wrapped in rubbery rubber, and then matched with spicy peanuts. The fish fragrance is a unique flavor of Sichuan cuisine. The root is fresh, sweet, sour, and slightly spicy, with the aroma of onion, ginger and garlic. Blue lobster is more sweet under the fish-flavored addition. Fresh pepper abalone takes the fresh Sichuan lemon-skinned nine-leaf green pepper and lime-skinned Jinyang green pepper to cook fresh abalone, fresh masala and spicy, fragrant and long. Spicy crab powder chicken stew tofu, according to the practice of Mapo tofu, the crab powder is made into spicy flavor, so that the fried crab powder has a different expression, tofu is obtained from the inspiration of Sichuan cuisine ＂ chicken bean flower ＂, with chicken stew meat and eggs to count out the different ＂ chicken stew tofu&quot;. The last dessert ＂ yellow vegetables ＂, this is a combination of old Sichuan beets and French desserts, ending this taste bud feast in silky and delicate. #Gourmet Forest Restaurant punch card

缦合宴(霄云路店)

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