💜华府会有两大餐饮特色，一是&ldquo;应季&rdquo;，二是&ldquo;融合&rdquo;，这家位于华府会的「Opus品」完美呈现了这两大特色。这是一家最具中国元素的西餐厅，以时令食材和匠心精神打造了&ldquo;汉方西食&rdquo;。🤍Opus品在细节构置、食材甄选、菜品表现上,皆围绕着当下季节创作,呼应&ldquo;适时而食&rdquo;的文化神髓。我今天享用的就是他家本季的套餐，一起来看看有多丰盛吧～🔹餐前面包「品opus自制餐前面包」三种现烤的餐前面包，每一款都松软有弹性🔹前菜「龙虾布丁」法国蓝龙虾布丁配上卡露伽8年鱼子酱，简直太豪横了，布丁Q弹爽滑，鱼子酱入口即化，回味无穷。「茶熏江鳗」海苔包裹着带有淡淡茶香的鳗鱼，再配上苹果冰霜与意大利香脂醋，口感层次丰富。🔹汤品「鸭肉意大利饺子」汤底浓郁鲜香，饺子形状可可爱爱，内里鸭肉丰富饱满。🔹主菜「油淋犬牙鱼」来自南极冰川的犬牙鱼还是第一次品尝，鱼肉鲜嫩，汤汁口味咸鲜。和牛牛小排和牛牛小排配了土豆泥和松露奶油酱汁，沾上浓郁的秘制松露酱汁后，更能带出牛小排鲜嫩的口感。「澳洲汁煮鲍鱼烩饭」浓郁汤汁特别入味，鲍鱼片量足，一口下去，非常满足。🔹甜品「板栗临安小山核桃冰激凌」有威士忌点缀的山核桃冰激凌，更加丰富了味蕾，板栗形状的小布丁可可爱爱，一口吃下去Q弹美味。 #我的深夜食堂 #圣诞潮玩指南 #美食林餐厅打卡

品Opus

Beijing&#39;s more atmospheric French restaurant is this is the third time to come here to eat. The best impression of his home is the environment. It is recommended to make an appointment in advance and arrange the location according to the purpose of your meal. We caught up with a couple on the anniversary that day, and the staff arranged a rose table very intimately. His service is really good, the waiter is attentive, very quiet, and will make people feel very comfortable. And will introduce restaurants and recommendations to guests. He can see the water bar bar when he enters the door, and the time for drinks and cocktails is also relatively fast. On the left hand side is the seafood area, and you can see imported seafood products that are freshly airlifted at a glance. The whole hall is bright and not too dazzling by natural light from the floor-to-ceiling windows on the north side. It is still very beautiful to take pictures at dawn. The pre-dinner package of his house is very similar to my taste. The taste is very chewy. It is matched with his special truffle butter, which reflects the beautiful combination of silky and original taste. White carbon grilled Norwegian scallops This dish is supposed to be his new one, and he hasn&#39;t seen it before. Very thoughtful, the dishes, the scallops are wrapped around the side of the tower, the waiter personally opened the scallops with a knife and fork, and there are many small conchs under the scallops. The mouth strawberry mousse I am definitely attracted by his appearance.

Trip Gourmet Awards

#Winter Roaming Guide Chaoyang Park, the catering people walk with the wind, and always take us to Musk&#39;s seat. Since Musk has been here to eat, the popularity of the check-in has become more prosperous, and I want to leave the &quot;alien&quot; to go further! Ruixue Zhaofeng Year, the coming year must be prosperous! The first snow experienced with Beijing Discovery Group from the Xuanfu banquet to the joint banquet, the current has become the trend of Beijing.

Located on Jinyun Road, East Third Ring Road, located in the third embassy area, the location is very good. The restaurant focuses on Qing Dynasty palace dishes, classic dishes in the eight lobby and eight buildings, paying attention to the adjustment of fragrance and taste, and the taste is not bad.

Fireworks cut cooking, the newly opened Japanese food meeting near Jinyun Bridge, located in the bottom of the Upper East Gemini. The scale of the store is moderate, there are four private rooms, two ordinary, two Japanese tatami, the top ten seats. The sushi table is well designed, the focus is on the west side of the seat, and the glass curtain wall is behind it. In the evening, you can see the sunset, and it feels beautiful. [Kimono][Kimono][Kimono] There are still many waiters, the service is attentive and thoughtful, and the water and bone-changing dishes are all very good. Master chef Wang, with many years of experience in Japanese food, before in the four-leaf old store, sushi kung fu is quite good. Master Wang likes to communicate with guests. He will make sushi according to the personalized requirements of the guests, and adjust it in time according to the experience of the guests. For example, my sushi mustard will be less. Shellfish are all freshly killed, such as Fan Libei, Chibei, and Beijibei. Chibei sushi, the taste is crispy; the sail is sweet, the taste is delicate. Flounder sushi is often eaten, and the flounder skirt is still the first time. The flounder skirt is a rare part, and the oil is more abundant, so I made hot flounder sushi, which has a burning smell. It is still very delicious today. The tempura 🍤 and the eel seafood soup here are also very good. The tempura noodles are thin and well-balanced, and the taste is refreshing. Squid seafood clear soup, very natural delicious taste, I like it very much. I looked at the banquet package menu. I feel that it is very cost-effective in the same grade restaurant. The 15-point sushi 🍣 package is only 350 yuan. The evening sushi banquet is 600 yuan. There are ten consistent sushi 🍣. According to so many sushi is quite rare, and the quality of sushi is very high. Friends who like sushi are especially suitable and can have a good time. [Sakura][Sakura][Sakura][Sakura][Sakura] In-store information [Sakura][Sakura][Sakura][Sakura][Sakura][Car] Parking information: Building basement [2:00] Business hours: 11:30-14:30; 17:30-21:30[Pyrse] Price per capita: 500[Tulip] Special attention: It is recommended to make an appointment in advance for private rooms #Spring is here #Gourmet Forest Restaurant punch card #Romantic dating restaurant

#Winter Roaming Guide Swing Christmas Tree 🎄 is the perfect match. Just take a picture. It&rsquo;s too dreamy. It&rsquo;s too poking the heart of a girl 👧. There are fewer people ‼️ Free ‼️ Very popular ‼️ 📍 Navigation: Fulou Sanyuanqiao Store 🅿️ Parking: Restaurant parking lot. The lights are full at night. You can go later or you may line up. Team #City C debut plan #Where to go on the weekend

MODE-L LOUNGE Shangdong Shuangzi Store gorgeously unveils a new lounge private banquet complex, creating a new fashion life landmark in Lidu, comfortable lounge space, spacious outdoor terrace, professional dining and wine selection, and a new high-end private banquet customized venue, bringing a diverse and excellent experience. Modern industrial style, simple retro atmosphere show the shiny fashion personality, the whole space is smart and fashionable. The new concept of the lounge private banquet, Michelin star kitchen quality control, sharing the fun of &quot;food taste, food knowledge&quot;. More than 90 wines, from the old and new world famous production areas and famous villages; more than 40 whiskeys cover different production areas, well-known brands and years; 20 classic cocktails with unlimited potential on-site specials to meet personalized needs. Room01-03, bottom of the first floor of Building 1, Gemini, Upper East Side

这是最近吃得最舒服的一餐了 很满足 从环境到餐食再到服务 都是没得说的品质在线！坐落在霄云路8号的华府会里 从内到外饱满的高级感本以为会是那种只适合商务宴请的环境 没想到来了才发现 也好适合朋友聚餐和家庭聚会喔晚餐由两道前菜、一道汤、两道主菜以及一道甜品组成和朋友吃得很舒适 上菜节奏恰到好处这一点挺加分的前菜一：龙虾布丁 龙虾啫喱，卡露伽鱼子酱以前对鱼子酱类的前菜不是很感冒 但这一道 确实给了惊喜用龙虾汤制作的布丁和啫喱 无论是从口感还是菜品的呈现上 都添加了层次 酸奶油也是点睛之笔 整个前菜协调 风味浓郁前菜二：茶熏江鳗 烟熏苹果 香脂醋这是一道&ldquo;中国风&rdquo;的鳗鱼料理 主厨把江南烟熏鱼的做法用到了鳗鱼的处理中烟熏苹果和陈醋的点缀 让这前菜变得清爽起来汤：鸭肉饺子 麝香葡萄 鸭肉清汤鸭肉饺子好吃极了 馅料很香 味道饱满 法式传统的鸭肉清汤也是鲜美 特别喜欢汤里放的苹果和葡萄粒 带来酸甜口味 让这道汤更加特别主菜一：油淋犬牙鱼 沙葛 海藻酱汁犬牙鱼肉质很紧实 口感有点Q弹 油淋的做法保有了犬牙鱼的鲜味 搭配松仁和海藻酱汁 把浓郁的咸鲜风味体现的淋漓尽致主菜二：板栗火鸡卷  松露奶油酱汁节日季转眼就到了 据说这道火鸡卷就是为了圣诞季而设计的菜品 用了栗子与火鸡搭配 特别有冬天的感觉 搭配了黑松露酱汁 味道超好主菜三：澳洲鲍鱼烩饭 很喜欢这道意式烩饭 它也是中西合璧的一道菜 澳洲鲍鱼 意大利风干番茄 用天目山笋干熬制的浓汤烩制而成 风味独特甜品：陈皮栗子蛋糕，柠檬香草冰淇淋甜品的样子就已经有加分啦 银杏树叶的造型 特别有北京秋冬季节的影子这份栗子蛋糕里加入了陈皮风味 提升了栗子的香甜 与之平衡的柠檬香草冰淇淋更是给整餐画上了圆满句号！ #美食林餐厅打卡 #浪漫约会餐厅 #拔草大牌餐厅 #安利这家宝藏餐厅

This is the most comfortable meal I have eaten recently. I am very satisfied. From the environment to the food to the service, the quality is not to be said online! Located at No. 8 Jinyun Road, the Washington Club is full of high-level sense from inside to outside. I thought it would be the kind of environment that is only suitable for business banquets. I didn&rsquo;t expect to find it when I came. It&rsquo;s also suitable for friends to have dinner and family gatherings. Dinner is made from two pre-courses, a soup, Two main dishes and a dessert make up for eating comfortably with friends. The rhythm of the dishes is just right. This is a plus. One: Lobster pudding Lobster dumplings, Kaluga caviar used to be not very cold on caviar-type pre-caviar, but this one did surprise me with lobster soup. Pudding and wontons are added to the taste or the presentation of the dishes. Sour cream is also the finishing touch. The whole pre-vegetarian coordination is full of flavor. The two pre-vegetarians: tea smoked Jiangyan, smoked apples, balsamic vinegar. This is a &quot;Chinese style&quot;. The chef used the practice of Jiangnan smoked fish to use the treatment of smoky apples and vinegar to make this pre-dish refreshing soup: duck dumplings, musk grapes, duck meat dumplings, duck meat dumplings, delicious filling, full of French traditional duck meat soup It is delicious. I especially like the apples and grapes in the soup. Bring sweet and sour tastes. This soup is more special. One: oily canine toothfish, salgar, seaweed sauce, canine toothfish, meat is very tight, taste a bit Q-flavored, oily practice, with canine toothfish, with pine nuts and seaweed sauce. The strong salty flavor is reflected in the main dish two: chestnut turkey rolls truffle cream sauce holiday season is just around the corner It is said that this turkey roll is designed for the Christmas season with chestnuts and turkeys, especially the feeling of winter, with black truffle sauce. Super good main course 3: Australian abalone rice I like this Italian rice. It is also a dish of Chinese and Western abalone. Australian abalone Italian air-dried tomatoes. It is made from a soup made with dried Tianmu Mountain. Unique dessert: Chenpi chestnut cake, The appearance of lemon vanilla ice cream dessert has been added. The shape of ginkgo leaves is especially the shadow of Beijing autumn and winter. This chestnut cake has added a tangerine flavor to improve the sweetness of chestnuts. The balanced lemon vanilla ice cream has brought the whole meal to a complete end! #Gourmet Forest Restaurant Check in #Romantic Dating Restaurant #Grass-drawing Restaurant #Amway This Treasure Restaurant

🌈周末和小伙伴奢侈了一把，体验了一把人均1500的西餐！这品质、这服务就是不一样！🌈酒店大堂的即视感，用餐环境高端大气，真的很有范儿！店里位置有限，建议至少提前一天预约位置！🌈店里食材全部都是提前一天进货，新鲜程度和品质绝对没得说，每一道菜品都是由主厨精心制作！✔️龙虾布丁 龙虾啫喱 卡露伽鱼子酱一整盘龙虾布丁看着就很精贵，布丁是由中西式两种龙虾汤制作，搭配了卡露伽鱼子酱和酸奶油，口感很细腻，入口就是浓郁的龙虾味儿✔️茶熏鳗鱼鸭肝 青提 红葡萄酒酱汁主厨采用中国江南一带烟熏鱼头的方法处理鳗鱼，搭配烟熏苹果和陈年香脂醋，口感软糯细腻，带有淡淡的烟熏风味✔️油淋犬牙鱼 沙葛 海藻酱汁接着品尝了这道由南极犬牙鱼油制作而成的主菜，还搭配了沙葛，松仁，和昆布高汤制作的海藻酱汁，口感丰富且带有浓郁的海洋藻类的咸鲜风味✔️五香牛小排 紫苏桃子 黑松露波特酒酱汁重头戏就是这道五香牛小排，牛小排品质就很不错，肉香四溢，煎烤的火候恰到好处，搭配的黑松露波特酒酱汁也比较独特，还有解腻的土豆泥和紫苏桃子 #浪漫约会餐厅 #景观餐厅

🌈 I had a luxury with my friends on weekends and experienced a Western food of 1,500 per capita! This quality and this service are different! 🌈 The visual sense of the hotel lobby, the high-end atmosphere of the dining environment, is really fan! The location in the store is limited, it is recommended to make an appointment at least one day in advance! 🌈 All the ingredients in the store are purchased one day in advance, and there is absolutely no need to say the freshness and quality. Every dish is carefully made by the chef! ✔️ Lobster Pudding Lobster Kaluga caviar A whole plate of lobster pudding looks very expensive. The pudding is made of two kinds of Chinese and Western lobster soup, with Kaluga caviar and sour cream. The taste is very delicate. The entrance is a strong lobster flavor. ✔️ Tea smoked salmon duck liver green tea red portuguese The chef of the wine sauce uses the method of smoked fish head in Jiangnan, China to treat salmon, with smoked apples and aged balsamic vinegar, soft and delicate, with a faint smoked flavor ✔️ oily canine toothfish Shage seaweed sauce and then taste this made from Antarctic canine toothfish oil. The main dish is also matched with seaweed sauce made by Shage, Pine Reed, and Kunbu Gao Tang. The taste is rich and the salty flavor of the sea algae with a strong sea algae. The main point is this five-scented beef row, the quality of the beef row is very good. The meat is full of fragrance, the fried and roasted fire is just right, the black truffle port wine sauce is also unique, and there are greasy mashed potatoes and purple peaches #Romantic dating restaurant #View restaurant

一次用餐就像一场音乐会，有开场、有主题、有结构、有节奏，直到收尾。朋友给我推荐了一家餐厅，相当豪华，趁着休息，我也去体验一下精致生活！环境餐厅有一种精致典雅的气息，拍照真的超出片，布置的非常有美感，听服务员说餐具还都是法意奢侈品牌，非常有讲究！服务服务员非常有眼力见儿，随叫随到，回应非常及时，服务很周到，非常贴心！推荐特色龙虾布丁 龙虾啫喱，卡露伽鱼子酱吃起来非常鲜，喜欢吃龙虾的一定不能错过，它是用中西式两种龙虾汤做出来的龙虾布丁，吃起来非常细腻。澳洲叶鲍鱼绘饭鲍鱼是名贵的&ldquo;海珍品&rdquo;之一，味道十分鲜美，而且含有丰富的营养，绝对是餐桌上不可多得的美味！酱汁浓郁香醇。澳大利亚M9和牛主厨现场煎和牛，听和牛滋滋冒油的声音，我可真的太馋了，迫不及待想吃，选用的都是新鲜和牛，非常有嚼劲陈皮栗子蛋糕 柠檬香草冰激凌非常适合作为饭后甜品，栗子蛋糕加入了陈皮的味道，让栗子蛋糕口感更加丰富，香草冰激凌吃起来味道非常清新，一点都不甜腻，入口爽滑，美极了店名：Opus品地址：霄云路8号华府会一层&lt;ctag id=&quot;146951&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#身边的圣诞氛围感&lt;/ctag&gt; &lt;ctag id=&quot;144878&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#城市的新打开方式&lt;/ctag&gt; &lt;ctag id=&quot;144027&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#沉浸式入冬&lt;/ctag&gt; &lt;ctag id=&quot;33281&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#周边游安心好去处&lt;/ctag&gt; &lt;ctag id=&quot;146632&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#一起吃火锅吧&lt;/ctag&gt;

A meal is like a concert, with opening, theme, structure, rhythm until the end. My friend recommended a restaurant to me, which is quite luxurious. I also went to experience the exquisite life while taking a break! The environment restaurant has a delicate and elegant atmosphere. The photos are really beyond the film. The layout is very beautiful. I heard from the waiter that the tableware is still French and Italian luxury brands, very particular! The service waiter is very eye-catching, on call, the response is very timely, the service is very thoughtful, very intimate! Recommended special lobster pudding lobster dumplings, kaluga caviar is very fresh to eat, like lobster must not miss, it is made of two lobster soup made of Chinese and Western lobster pudding, eating very delicate. Australian leaf abalone rice abalone is one of the expensive &quot;sea treasures&quot;, taste very delicious, and rich nutrition, is definitely a rare delicious on the table! The sauce is rich and mellow. Australia M9 and the cow chef on the spot fried and cow, listening to the sound of the cows and cows, I am really too awkward, can&#39;t wait to eat, the selection is fresh and cows, very chewy Chenpi chestnut cake lemon vanilla ice cream is very suitable as a dessert after dinner, Chestnut cakes add the taste of Chenpi, so that the chestnut cake tastes more rich, the vanilla ice cream tastes very fresh, not sweet at all, the entrance is smooth, beautiful store name: Opus product address: No. 8 Jinyun Road, Washington, D.C.&lt;ctag id=&quot;146951&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Christmas atmosphere around &lt;/ctag&gt; &lt;ctag id=&quot;144878&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# New opening of the city Style &lt;/ctag&gt; &lt;ctag id=&quot;144027&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# immersive winter &lt;/ctag&gt; &lt;ctag id=&quot;33281&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Surrounding tour peace of mind &lt;/ctag&gt; &lt;ctag id=&quot;146632&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Eat hot pot together &lt;/ctag&gt;

三口一品品&mdash;&mdash;盘中的美味品&mdash;&mdash;这里布置的每一寸设计的理念品&mdash;&mdash;交流美味和料理的理念G级这个词虽然很抽象，但从观、感、品精心设计、料理确实让人很容易感受到了，在这里&ldquo;品&rdquo;一下&hellip; ╭┈┈┈┈┈╮ 特色推荐 ╰┈┈╯「品opus自制餐前面包」新鲜出炉的三种餐前面包，配了「松露黄油」，碱水牛角包、小法棍、小面包，三种面包口感的交替，碱水牛角包的韧中软，带着瓜子香的小面包，抹上一些松露黄油，浓郁的黄油香尾韵松露的香味，碳水的满足感中带着一股清雅的香味&hellip;推荐指数&nbsp;「龙虾布丁」龙虾肉与酸奶油的搭配，Q弹中夹裹着丝滑，搭配着龙虾布丁上布满了鱼子酱，布丁的软化让鱼子酱入口后仿佛一颗颗小炸弹一颗颗破开，一股鲜味一拥而上推荐指数「茶熏江鳗意大利黑醋」有趣的盘子，一颗很精致美味放在盘子中，仿佛悬浮在盘子智商，虽然是西餐，但这道菜最值得吃的方式，应该是一口入口，冰爽的熏苹果，清新的酸味让味蕾一下子就清醒了，被海苔裹着的鳗鱼，海苔一断，仿佛鳗鱼在嘴中挣脱开海苔的束缚一般，脂醋的绽放，陈醋的酸味与烟熏味相得益彰，粗、酥、韧、软口感从交替到融合，味道的从点到面味道融合，让味蕾有了一次奇妙之旅&hellip;让人回味无穷推荐指数「鸭肉意大利饺子」西餐中做，意大利的饺子一定是再合适不过的融合菜了，温灯让汤盘保持在一个合适的温度，保证入口鸭肉的温度，经典的清雅的鸭汤搭配了鸭肉饺子，汤中的焦糖苹果和麝香苹果，让汤体多了一份活泼的味道，酸甜之间，让汤味道层次感丰富起来了推荐指数「油淋犬牙鱼沙葛海藻酱汁」沙葛的脆带着一丝焦香，犬牙鱼在热油浇淋下外表的焦化，锁住了鱼的鲜美，紧实的口感让这份鲜美更有爆发感，昆布熬制的高汤，在松仁的点缀间，仿佛是海与地的融合，在鲜美汤汁之中带着松仁的清香推荐指数「炙烤澳洲9+西冷牛排」低温慢煮小时，让牛肉中的蛋白质保持最佳的状态，在火焰的作用下，丰富油脂的M9带着一股黄油的烟火气，百里香和罗勒叶的味道，让这份烟火气变的更让沉迷，只需要一点点盐撒在牛肉上，切开的那个漂亮的纹理，入口，弹牙之余，肉汁已经迸溅开，那股烟火气中芝香，使劲一咬，肉块仿佛爆开一般，肉汁与口感让口腔每一寸肌肤体验一把炒鸡酥服的masaage推荐指数「澳洲汁煮鲍鱼烩饭」鲍鱼的弹与吸满汤汁的米饭融合在一起，风干的番茄在饭在浓香之中带着明亮的酸感，那一口口香草的清香，让味道多了一层大自然的气息推荐指数「板栗临安小山核桃冰激凌」放到&ldquo;木🪵桩&rdquo;上的甜品，让人感受到了美味来源于大自然，无论我们吃菜、肉，都是大自然赋予我们的幸福，核桃与威士忌響调制的冰淇淋，甜中带着坚果和酒香，树叶形状的糖片，让甜带有清脆悦耳的声音推荐指数「手工燕麦酸奶」临走的&ldquo;伴手礼&rdquo;也是颜值和健康的担当，第二天的早饭就有你相伴了推荐指数 ᵕ̈环境 &amp; 服务 ᵕ̈环境&amp;服务：对于餐的&ldquo;品&rdquo;是吃、视、闻的多维度体验，在包房中看着开放式厨房，师傅们忙碌着准哪着一道道菜，每一道菜呈现的过程，让味觉的体验更深刻，这种布局有一种在家吃饭的错觉，G级中带着家的温暖，精致的餐具，体现着，品是感，也是一种&ldquo;品味&rdquo;，服务员奈斯、专业，让人很舒服 基础信息店名: Opus品人均:1626营业时间:11:30-14:00/17:30-21:00停车: &lt;ctag id=&quot;163&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#景观餐厅&lt;/ctag&gt; &lt;ctag id=&quot;12816&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#浪漫约会餐厅&lt;/ctag&gt;

Three mouths and one tasting dishes delicious dishes in the plate every inch of the design concept here exchange delicious and cuisine concept G-level word although very abstract, but from the view, sense, taste carefully designed, cuisine really makes people feel it very easy, Here &quot;pin&quot;... ╭┈┈┈┈┈╮ Features recommend ╰┈┈╯ &quot;pin opus homemade pre-meal bread&quot; freshly baked three pre-meal breads, with &quot;truffle butter&quot;, alkali buffalo croissants, small sticks, small breads, three kinds of bread taste alternate, alkali buffalo croissants tough and soft, with melon seeds fragrant small bread, Smeared with some truffle butter, the strong buttery tail ruffle fragrance, the satisfaction of carbon water with a clear fragrance... Recommended index &quot;lobster pudding&quot; lobster meat with sour cream, Q clip wrapped in silky, with lobster pudding covered with caviar, The softening of the pudding made the caviar entrance seem to be broken one by one, and a fresh smell was poured on the recommendation index &quot;Tea Smoked River - Italian Black Vinegar&quot; interesting plate. A very delicate and delicious plate was placed on the plate, as if suspended on the plate IQ, although it was Western food, But the most worthwhile way to eat this dish should be a mouthful, cold smoked apples, fresh sour taste let the taste buds wake up at once, the seaweed wrapped in seaweed, seaweed breaks, as if the seaweed in the mouth free of the seaweed bondage, fat and vinegar bloom, The sour taste of old vinegar complements the smoky taste. The coarse, simmering, tough and soft tastes from alternating to fusion, and the taste from point to face fusion, so that the taste buds have a wonderful trip... People have a memorable recommendation index &quot;Duck Italian dumplings&quot; Western food, The Italian dumplings must be the perfect blend dish. The temperature lamp keeps the soup plate at a suitable temperature to ensure the temperature of the entrance duck. The classic elegant duck soup is matched with duck dumplings, caramel apples and fennel apples in the soup. Let the soup body have a lively taste, sour and sweet, let the taste of the soup layer rich up the recommendation index &quot;oiled dog tooth fish shag seaweed sauce&quot; shag crisp with a touch of char, canine tooth fish under hot oil watered the appearance of coking, locking the fish delicious, The tight taste makes this delicious and explosive. The high soup made by Kunbu is in the embellishment of pine nuts, as if it is a fusion of sea and land. In the delicious soup, the fragrance recommendation index of pine nuts is &quot;baked Australia 9 + western cold steak&quot;. Let the protein in the beef maintain the best state, under the action of the flame, rich in oily M9 with a butter fireworks, thyme and basil leaves taste, let this fireworks change more to indulge, only a little salt sprinkled on the beef, cut the beautiful texture, At the entrance, after the teeth, the gravy has been splashed, the fireworks are incense, and the meat is bitten hard. The meat pieces seem to burst open. The gravy and taste make every inch of the mouth experience a fried chicken stew. The masaage recommendation index &quot;Australian juice boiled abalone rice&quot; abalone&#39;s bounce and rice full of soup. Combined, the air-dried tomatoes have a bright sour feeling in the rice in the strong fragrance, and the fragrance of the herb makes the taste more than a layer of nature&#39;s atmosphere. The recommendation index &quot;Chestnut Lin&#39;an Peckfruit Ice Cream&quot; put on the &quot;wood 🪵 pile&quot; dessert. Let people feel the deliciousness from nature, whether we eat vegetables, meat, is the happiness that nature gives us, walnut and whiskey-made ice cream, sweet with nuts and wine, leaf-shaped sugar slices, sweet with crisp and sweet voice recommendation index &quot;Handmade oatmeal acid&quot; The &quot;supplement gift&quot; before leaving is also a responsibility for appearance and health. The next day&#39;s breakfast will have you accompanied by the recommendation index ᵕ̈ Environment &amp; Service ᵕ̈ Environment &amp; Service: The &quot;pin&quot; of the meal is a multi-dimensional experience of eating, seeing and hearing. Looking at the open kitchen in the private room, The masters are busy with which dishes are served. The process of each dish is presented, so that the taste experience is more profound. This layout has the illusion of eating at home. The G-level brings the warmth of home and the exquisite tableware. It reflects the sense of taste and a kind of &quot;taste&quot;. The waiter is Nice, professional, Very comfortable basic information store name: Opus product per capita: 1626 business hours :11:30-14:00/17:30-21:00 parking : &lt;ctag id=&quot;163&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# landscape restaurant &lt;/ctag&gt; &lt;ctag id=&quot;12816&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# romantic dating restaurant &lt;/ctag&gt;

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