Enter Jiuxian, you will be shocked by the beauty in front of you! 00 store decoration is luxurious and exquisite, from the environment, tableware, decorations, background music and other positions to create a high-end dining environment. The service staff here have been professionally trained, and the most important thing is that every detail is controlled in place. Every dish has a patient explanation, and the service attitude is good! ♦️♦️ Dishes recommend ♦️♦️ This time I ordered a 1088 set meal. Each dish was squeezed in my stomach for 30 days. The Xilang steak was cooked to the west. The steak was excellent Angus steak. After 30 days, it was cooked to match the Japanese black curry red wine sauce, supplemented by vegetable cheese sauce, smoked mashed potatoes, pearl tomatoes, yams, Yellow Festival melon. Bluefin tuna, oyster, caviar. The dish is layered in a layer of texture. At the bottom is tuna wrapped in tuna's midbone, with dried tomatoes and vanilla, and seasoned with red curry. In the middle is a 60-degree low-temperature slow-cooked French Guirado oyster, topped by nine-year-old caviar and honey bamboo charcoal slices. There are no proper adjectives in my dictionary, and I can only praise the raspberry caramel foam, this aromatic raspberry snow bar is really delicious, sour and sweet in my heart, as if the taste of summer swept through the tongue. The heat is also very low, you can rest assured that you can boldly rush to ❗️ Whether it is in important business occasions or in friends gatherings, you can enjoy high-quality food and service. Afternoon tea is also very nice~🏠 49th Xian (Liangmaqiao Branch)📍 301, third floor of the Conference Center, Liangmahe Hotel, East Third Ring Road, North Road