https://uk.trip.com/travel-guide/foods/beijing-1/restaurants/?tagId=4904
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Best Restaurants in April in Beijing (Updated 2024)
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1. 银座岩
#7 of Fine Dining in Beijing
4.7
/5
428 Reviews
£298
Japanese
addis777
The community coffee shop near Jishuitan, the planning and utilization of the space are great, the specially designed U-shaped guide station, you can see the whole process of making coffee after ordering. The beans in the store are baked by the boss himself, whether it is hand-made or Dirty, and the production level is continued online.
2. zhé
5
/5
2 Reviews
£218
Japanese
行走的锋哥
I have been back to Shanghai for some days, and I still have a taste of Kaiseki cuisine that night in Beijing. ‼️ I also met new friends. Inexplicably, I came to the [screaming teeth] reservation system by Master Zhuang. The location in front of the board can talk to the chef about food. The freshness of the ingredients selected directly affects the taste of each dish. The serving time is exquisite, and even the order is carefully arranged. Pay first sea urchin tea bowl steamed and seasoned lightly ~ fresh texture. The practice of paying sashimi is flat, but in fact, it is a special test of the chef's knife work, and it is very capable of experiencing the purity of the skill. The fish egg rice is worth remembering every mouthful. The main food is the original taste. There are a lot of small stomachs to eat. The rest of Busan can be packed. Food cured all winter. Menu will be updated. #Kaiseki cuisine #Japanese cuisine #Romantic dating restaurant #Beijing Literature and Art Hutong #Travel photo not showing face
3. NISHIKI
5
/5
32 Reviews
£517
Japanese
非你不渴
The north tower on the third floor of the Zhengda Center is all top catering brands. This is a Michelin standard. As soon as it comes out of the elevator, it is an advertising promotional film for his specialties. It is worth seeing for diners who come for the first time.
4. MANYO
No comments yet
£37
Barbeque
一只小北总
The roast meat is very simple and unpretentious, the small barbecue restaurant with a winding path is right 🛋️ Environment: solid wood-based decoration with a little Japanese-style feeling, but the table and chair design is still more Chinese-style dining experience is convenient and comfortable. The improved beef platter is just enough to eat meat. In fact, if you ignore other ignore grades, the simple meat quality is a remarkable fatty feeling. If you eat a little thicker later, you can eat together with a variety of side dishes. It can be very satisfying. #Work Meal Team Food List
5. ITO
4.6
/5
84 Reviews
£32
Japanese
读万卷书;行万里路
The restaurant service is good, it is the only one in advance confirmed by phone in the restaurant I went to for the restaurant week. The first Japanese steamed egg in terms of dishes is very general, the seasoning is too light, and it feels lower than the average Japanese restaurant; Kandong cooks unexpectedly well. Of course, the previous Kanto cooking experience came from 711 or Yoshinoya. It was indeed not tried in a regular restaurant, so it felt strange when I saw it on the menu. Although it was only three pieces, it tasted very good. Very good, full of delicious taste, taste is also very good, It is a small surprise; the main course of the salmon rice is three to eat, the salmon is very transparent, with a strong sauce, a mouthful of satisfaction, in addition to eating directly, you can also add sesame seeds, seaweed, small onion and other small ingredients to eat together, is for the second eat, this is more abundant than direct eating, more rich taste, The last three foods can be added to the carp soup, into the form of rice, the soup taste is very fresh but relatively light, with the carp rice just right; the last is a red bean rice cake, a small piece, it looks like a Japanese-style donkey rolling, the taste is also a bit similar, overall not bad. This restaurant usually has no discounts on other platforms. Relatively speaking, this restaurant week's activities are quite good value for money.
6. 板前十胜·和牛烧肉专门店(北京总店)
#14 of Fine Dining in Beijing
4.3
/5
77 Reviews
£63
Japanese
噼里啪啦
[Environment] You can see the process of food processing, which is very good. You can also chat with the master for a day. [Taste] Delicious, one point for the price, the quality of beef is very good. [Service] Not bad
7. 神户赤童日式烤肉(金地广场店)
4.4
/5
27 Reviews
£18
Japanese
蜜宠
The older you get, the more unsuitable for self-service, especially this kind of self-service, the price is not low, but the foodies look at it as if it is all meat and feel that it is quite worth it, as if they can really eat it back. It was not very friendly to single people in the past, and one person paid more than 20 charcoal fire money. Meat is actually OK, but only barbecue and dessert are good.
8. 天妇罗·天燚(T+MALL店)
5
/5
16 Reviews
£103
Japanese
李青娴Starry
🌿 Environment: Sanlitun Tongying Center 6️⃣ Building has a strong sense of privacy in front of the L-shaped plate, and there are only 10 seats in total. Service: The chef comes to the master to operate it personally. The voice of the deputy chef is a good middle bass, introducing the ramparts, and carefully reminding the way and timing of each dish. The impression of tempura I met before was that it was a thick pile of noodles with oil and paste, basically I couldn't eat anything, let alone distinguish the good and bad ingredients. This time I learned that the tempura I had eaten before belonged to the Kansai school, this time I ate the Kandong school, pay attention to the selection of ingredients, and retain the original taste of the food. My "squid tempura" fried tail is warped, so beautiful, happy ❤ I especially like various vegetables and fruits tempura "aloe tempura" "eggplant tempura" "yamayao tempura" "autumn tempura" "clear king grape" each is just wrapped in a thin layer, There is almost no extra oil, especially the outer skin of the "Qingwang Grape" is hot, and the pulp inside is still cool, too characteristic 👍🏻
9. Suzuki Kitchen
4.7
/5
94 Reviews
£10
Japanese
siweiya
One of my favorite restaurants in Beijing! Everything here is so delicious and really good quality! My favorite are the hotpots (all of them!)
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