I have to check in the restaurant every week, it is very delicious.

Trip Gourmet Awards 2023

Wen Cheng 1

Drink a little wine and roast meat, so Xing Chong Chong pulled friends to eat Japanese-style roast meat. At present, there are only Australian and German and cattle in the store. If you want to eat Japanese and cattle, you may have to wait, or pay attention to the store&#39;s Ushido Facebook update. The targeted two only ordered Australia and Germany and cattle, other Angus cattle, pork, seafood and vegetables did not consider, after all, the two people finished eating pizza and then ran to eat meat, the stomach this space can only be left to the most want to eat! - Suchtkohl: When waiting for the meat, the waiter recommended sesame oil cabbage as a side dish. It was really refreshing, crispy and sesame. After the classmates finished eating, they made up a copy. Whether it was as an ante-vegetable, or as a clear mouth to get tired of the side dishes when cooking meat, it was very good. - Wagyu des Tages: Australia and cattle, use tender shoulder meat (oyster blade), marble grains are many, the entrance is good. The store told me that the shoulder meat here is not commonly used, and the selling price is generally relatively inexpensive, so the price is very higher. Of course I have to have another one! - Premium Wagyu: Germany and cattle used three-tip meat (tri-tip), marble is not too much, thicker, and also needs to chew the meat for a while. In contrast, I love the taste of previous Wagyu des Tages, and the price is 10 euros lower than the German and cattle of Premium! - Mixed platter with cows: all Australian and cattle, three parts: tender shoulder meat (thiner than the tender shoulder cut in the day and cattle), flap and flank. If you don&#39;t know what part of the cow you like to eat, try this. The two ate 2 servings of the day and cattle, one Premium German and cattle, and one and cattle platter, plus 2 snacks, almost 65 euros/person without drinks. There are also Angus cattle in the store, and other meat and vegetables are available for barbecue, which will be much more expensive than the cattle.

Trip Gourmet Awards

Everything was perfect, both food and service.

After lunch, the sky is dark. This Chinese restaurant ranks 31st among more than 8,000 restaurants in Berlin. It is because of the evaluation of many people, so it is so front, so decided to go to a try. The restaurant is decorated in high-end and the taste has been localized. Maybe because of a cold, I can&#39;t eat the taste! But eating dumplings in winter is enough.

We were just out dining. We both ordered wiener schnitzel.Uninteresting meat and salat. Potato salad was ok....

Before leaving work, I was notified to eat Western food for dinner, which was called health and not sin. On weekdays, the bustling and queuing major restaurants were rare in front of the door on the first day after the festival, almost full, which was enough to explain the level of their dishes [good]. Going out and taking a warm scene in the glass room. Light rain, should be the scene [heart].

Very Nice place where you can eat good dishes, with a fast service! Thank you for this moment I could spend, the terrasse was nice and th&eacute; sushis where amazing!

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