Recommend the kiln chicken here, it is really delicious, eating meat is not like the kind of small chicken we usually eat in the restaurant, the chicken here is fat and tender! And there are chicken kidney chicken liver chicken intestines, many internal organs to eat

汇聚源山庄·满记土窑鸡

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If you have children, you can choose this one. The environment is good and the food is not bad.

It tastes good. The price of fast food is also relatively affordable. The food is fast.

Every time there are a lot of people, good business, fast food. Service is good. The signal in the store is too bad. I want to pay for Alipay at the front desk. The weak one can&#39;t be used. Although there is WiFi in the store, well, I don&#39;t like to use WiFi in public places, I like to use 4G. Take the order and go to the door of the store to scan the code, scan in seconds! No food, forget it.

The taste is the kind of pickled meat that is partial to Korean taste, and a little fruit is sweeter. Not particularly amazing~ Because I personally like to eat the original barbecue, so I don&#39;t have much memory.

Travel to the ancient village of Xuri and find food here at noon. The villa faces the Taiping Mountain Reservoir, the air is fresh, the scenery is pleasant, and it is a good place for leisure. When you mention the reservoir, the first reaction is to eat the reservoir fish, and the waiter here also recommends us to eat fish, one fish and three foods, but we have to go the opposite way and eat beard chicken. A pot of sand ginger chicken, cold wild, chicken is also stewed chicken, bones are also hard, meat-packed taro, is also the signature dish here, taro is fragrant, but the taste is a little salty, pig mixed wolfberry soup, I was a little surprised, I did not expect the pig mixed portion is full, it is worth a try. Shanshui tofu is a famous Hakka dish. It is really worthy of the name. The golden tofu here is not only smooth and tender but also rich in bean flavor. The most praiseworthy thing is the service here. Maybe the time we went to eat was noon. There were very few guests. A few waiters waited for us. They were particularly enthusiastic and good.

推荐这里的窑鸡，真的非常的好吃，吃肉不像我们平时在饭店里面吃的那种小鸡肉，这里的鸡肉肥美鲜嫩！而且有鸡肾鸡肝鸡肠，很多内脏吃

土窑鸡，味道真的很不错哦！爽嫩可口，回味无穷！

Tuyao chicken, the taste is really good! Fresh and delicious, endless aftertaste!

专门从惠州惠城区开车去尝试的，路程半个多小时，还不远，窑鸡挺好吃的，味道稍微浓些，适合能接受味道比较重的人，毕竟这个鸡淡了不好吃，而且要趁热吃，鸡肉鲜嫩；另外这里的客家的汤也可以点一个来尝一下；鸡肾需要另外点的，没什么腥味。

Specially driven from Huizhou Huicheng District to try, the journey is more than half an hour, not far away, the kiln chicken is very delicious, the taste is slightly stronger, suitable for people who can accept the taste of heavy, after all, this chicken is not delicious, and it must be eaten while hot, chicken is fresh and tender; In addition, the Hakka soup here can also be ordered to taste; chicken kidney needs another point, no fishy smell.

汇聚源山庄·满记土窑鸡

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