We lined up outside this tiny 20-seat restaurant at 6:00 on a Saturday evening and waited 45 minutes for our turn. The service was amazingly efficient as a single server took care of everything but the cooking. The food was excellent! Try the fried calamari!! Be prepared as they only accept cash.

The Daily Catch North End

The moment you enter the dessert shop, the second stomach is activated, especially when you line up, there are various dessert transparent window display cabinets on both sides. I bought cupcakes, chocolates and Oreo at their home before. The price is also relatively cheap, ranging from $3-$5 yuan. Caramel brownies are also a favorite, the surface is full of pecans, sweet but not greasy caramel taste, two people are divided into one, will not be too sweet. This is blindly selected when ordering, I didn&#39;t expect it to be not bad. To say that their home is the hottest, probably a variety of flavors of Cannoli, the store wall painted a dozen flavors, choose difficulties, you may wish to directly let the store recommend the hottest taste. The store will pack it in carton, come from the main street, and see passers-by carrying their dessert box along the way, and the dessert temptation is also instantly lit. The taste of Espresso Cannoli let the store sprinkle a thick layer of icing on the surface, and the taste is better.

The taste is really good, every dish is delicious. Popular no① Foie liver mushroom cream rice, fat foie gras is fried and tender, and it is really amazing to eat with the milky rice! The milky flavor is strong. The entrance is soft and delicate, one mouth can&#39;t stop, the amount is just right, and you won&#39;t get tired after eating.

The location of the restaurant is a bit far from their city, but there is no good taste affecting them at all. Although it is simple pizza and bread, it is not enough to taste properly and the price is not expensive.

木质结构的装修风格充满了自然风格，地方倒是不大，那个披萨上满视野的都被芝士所占据啊，这个芝士的量也是我见过的最多的披萨了啊。

今天波士顿的朋友带我们去了这家店，排队排了半小时，里面座位相当少，我们点的双龙虾，墨鱼面，青口，超级赞！在小意大利街真的是太多美食了。

Today, friends in Boston took us to this store, queued for half an hour, there were quite few seats inside, we ordered double lobster, cuttlefish noodles, green mouth, super! There is really too much food in Little Italy Street.

The Daily Catch（North End店）， 这家店来来回回去了好几次，大概每次去美国波士顿的时候都会来吃这一家，他的海鲜意大利面，简直是太太太美味了。

The Daily Catch (North End Store), this store has been back and forth several times, probably every time I go to Boston, the United States, I will come to eat this one, his seafood pasta, it is simply too delicious.

这是一家位于North End区，也就是著名的小意大利区一家人气火爆的意大利餐厅，最最有名的就是墨鱼面。墨鱼面的三种做法都值得尝试，最推荐的西红柿酱的Putanesca，加上大虾、海贝等海鲜味道绝佳。还有一种人气墨鱼面是Black Pasta Aolio Olio，墨鱼碎时不时的在嘴里迸发，好玩又好吃。还有Clams Casino也相当不错。

This is a popular Italian restaurant in the North End area, the famous Little Italy area. The most famous is the ink fish noodles. The three practices of ink fish noodles are worth trying. The most recommended tomato sauce of Putanesca, plus prawns, sea shellfish and other seafood taste great. There is also a popular ink fish noodles is Black Pasta Aolio Olio, and the ink fish is broken from time to time in the mouth, which is fun and delicious. And Clams Casino is also quite good.

the daily catch店如其名，现捕捞的龙虾好吃的昏古气了 一家神奇的小餐馆，不接受预订，只收现金，只有六张小桌子。点了不同的面和海鲜，美滋滋地享用，出门时竟然还有人在排队

the daily catch As its name suggests, the lobsters caught are delicious and faint. A magical small restaurant does not accept reservations, only cash, only six small tables. I ordered different noodles and seafood, enjoyed it beautifully, and there were still people in line when I went out.

波士顿最出名的海鲜意大利面店之一，North End的这家店面很小，但是生意很好，不接受定位和信用卡，招牌菜是龙虾意大利面和自家制墨鱼汁黑色意大利面,分量足，上去跟朋友去吃就是点了这两个招牌菜，加上小费是人均60美金。

One of Boston&#39;s most famous seafood spaghetti stores, this store in North End is small, but the business is very good, does not accept positioning and credit cards, the signature dish is lobster pasta and homemade ink fish sauce black pasta, the weight is enough, Going up to eat with friends is to order these two signature dishes, plus tip is $60 per person.

被朋友圈的深夜美食安利了这家位于波士顿North End的意大利餐厅。里面只有二十个座位，而且也不能提前预约，所以排队总是少不了的，他们家的营业时间从上午11点-下午10点，波士顿有两家店面，North End的这家是初始总店，他们家只能现金付款。开放式厨房，厨师和顾客在一个空间内，一边看着厨师做饭，一边用餐的感觉很不错。✨餐前面包一入座，店家便递来了餐前包，类似于较硬的法式餐包，他们家的餐包应该是提前作好了的，上桌也不是温热的，口感上会稍微有些减分，感觉店家如果能提供黄油搭配餐前包，可能会更好。✨炸鱿鱼小食点了最爱的炸鱿鱼，海鲜很新鲜，鱿鱼的肉质Q弹有劲道，裹薄薄的一份面粉，油炸而成，面粉的厚度刚刚好，不会喧宾夺主，压去鱿鱼的鲜嫩，餐品配有一瓣柠檬，淋挤柠檬汁到炸鱿鱼上，会减轻油腻感，更清爽。 ✨海鲜锅 海鲜锅很大一份，三个人点了一份，刚刚好。做法也很符合国内的胃口，浓郁的蒜香味，爆炒而成，酱料中应该还有加入红酒，酒香蒜香完全的融入了海鲜的肉质中，入味十足。同时又加了一份意面，加面是不需要另收费的。意面要趁热吃，均匀搅拌，让每一根面都充分与酱汁接触，吸收入味。

Late-night food amway by friends at this Italian restaurant in north end, boston. There are only 20 seats inside, and you can&#39;t make an appointment in advance, so queues are always indispensable, their business hours are from 11 am to 10 pm, there are two stores in Boston, this is the initial head office in North End, their home can only pay in cash. The open kitchen, where chefs and customers are in a space, feels good while watching the chef cook. ✨ As soon as the bread is seated before the meal, the store will deliver the pre-dinner package, similar to the harder French meal package, their meal package should be prepared in advance, the table is not warm, the taste will be slightly reduced, I feel that if the store can provide butter with the pre-dinner package, it may be better. ✨ Fried salmon snacks ordered the favorite fried salmon, the seafood is very fresh, the meat of the salmon Q is strong, wrapped in a thin flour, fried, the thickness of the flour is just right, will not be noisy, pressure the freshness of the salmon, the meal is equipped with a lemon, squeeze lemon juice to the fried salmon, It will reduce the greasy feeling and be more refreshing. ✨ Seafood pot Seafood pot is a big one, three people ordered one, just right. The practice is also in line with the domestic appetite, the strong garlic fragrance, fried, the sauce should also add red wine, the wine and garlic completely integrated into the meat of the seafood, full of flavor. At the same time, a pasta is added, and no extra charge is required. Eat the pasta while hot, stir it evenly, so that each noodles are fully in contact with the sauce, absorb the flavor.

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