Locanda del Marinaio Seafood dinner, a restaurant that I have been thinking for a long time - fish caponata: sour and sweet eggplant caponata is a super favorite pre-food, here is the seafood version. In order to highlight the creativity, the sauce, thorn hawthorn and seafood are separated. Separate, but there is no "taste" that should have been gone, making it like grilled seafood dip? ! Well, the individual ingredients and taste of the red shrimp are very sweet, the fish is OK, the seagull shrimp shrimp line has not been cleaned up, and it tastes uncomfortable to eat. - lampuga parmigiana: The thousand-layer eggplant was also made separately, and a fish meat version was added. The soft eggplant texture in the thousand layers of eggplant is not there, because the eggplant here is dry (crispy is written on the menu, and it doesn't feel crispy), anyway, it can't taste anything. The cheese crisps are really too hard and the bite is too hard! The salmon meat is okay, and the skin feels very fragrant. The best thing in this plate is probably the sour and sweet sauce.... - shrimp risotto: the texture of the Italian rice is creamy, there is some mint inside, fresh is fresh, but the milky cheese taste is too heavy, completely masking the deliciousness of shrimp meat. Fresh shrimp rice, is the shrimp not C? - roasted octopus: Speaking of this octopus, the brows are wrinkled. It is impossible to be tender, the texture is too chewy, the chewed scorpion is called a tired, the octopus itself has no seasoning, and the celery with the sauce is too heavy (there is bitter in the sauce), I can't like it.

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