After three years, I have traveled all over the ancient tea-horse road, and experienced the local customs and eating habits of ethnic minority areas such as Shanghai, Tibet and Shanghai, and finally achieved the Tibetan secret sauce grilled fish, which is popular in the dining market of the five provinces in the northwest. Today, tea horse legacy Tibetan secret sauce grilled fish has more than 160 franchise stores in the country, all over the five northwest provinces and Anhui, Zhejiang, Guangdong and other big cities. Located at the mouth of Sanxing Street, the tea horse legacy Tibetan secret sauce grilled fish is its national head office, just watch the door face, its appearance is not uplifting. The store has two floors above and below, the area is small, the decoration in the store, the color is strong, and there is a little Tibetan style. The characteristic Tibetan dragon fish is the main product in the store. There are seven or eight flavor types. Everyone must order it when entering the store. The spicy Tibetan dragonfish put a lot of cumin, the fish is roasted, has a crisp taste, there is a feeling of eating fried when I was a child, the fish is added with bran slices and potato powder, after eating, you can also enter other side dishes. With a dish to make a legend of the sky, in fact, it is not rare in the catering industry. Changsha's catering chain frogs come to Da, the old street fish mouth, also with a bullfrog and a fish mouth, to drive the consumption of other dishes in the store, attract diners gathered, a difficult to find.