Now the lucky number is getting more and more expensive, I will not eat very often, I used to eat often, now a lot of ingredients doubling up and not eating, how to say? If there is no price/performance ratio, some customers will be missing, such as me

TORO MaKi 寿司·日料(华创店)

I like to eat coconut chicken too much. I have been to many shops and stepped on a lot of thunder. I still love this one the most: ✨ Four Seasons Coconut Chicken ✨🌟 Coordinates: Changsha. There are many branches. I feel that it is best to eat and eat this one. The environment and service are very OK! Compared with Haidilao&#39;s meticulousness, I prefer this just-appropriate service and quiet. 🌟 Dishes recommendation: half a chicken for two people is enough, fresh coconut soup base, do not add mineral water soup will be fresher. Horseshoes and bamboo shoots are standard, with coconut juice and Wenchang chicken together under the pot to cook for about five minutes to open. Fried bamboo must be ordered, I personally like to cook it until it is half-cooked, and it doesn&#39;t completely soften it. It feels more crispy to eat. Coconut chicken is very authentic. Other dishes are average. Just eat chicken. Coconut milk frozen and clam rice I think are also pretty good! 🌟 Discount recommendation: I went to a lot more and paid for every meal and gave me a 30 yuan voucher (over 100 use, superimposed). Or pay attention to the public account, register a member, you can also get three per month, which is equivalent to a 30% discount. It is really affordable! My husband and I go to eat about 💰 100➕ per capita every time. I think it is the most cost-effective restaurant in Changsha of the same level.

The lobby environment is good, not noisy at all, there are grids before and after, and the privacy is not bad. There are basically samples for ordering. The seafood looks fresh in the cabinet. Spicy wine boils small snails, buttered abalone is not bad.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Haidilao Hot Pot (Huachuang International Plaza) tastes great, it is the type I like, it is not tired of eating, it tastes great, the service attitude is good, warm, professional, good choice, great.

Today the sun is out, my mood is as happy as this turn of sushi. Recommend a very cost-effective sushi in Changsha, the ingredients are fresh, delicious and not expensive, have you ever eaten it? ?

Fortunately, it is not hard to come over on the road, and the store is easy to find. It is mainly very close to the subway 🚇 station. Friends don&rsquo;t have to worry.

现在的lucky号是越来越贵了，我吃的频率不会很高了，以前是经常去吃的，现在好多的食材翻倍涨都不吃，怎么说呢？没有性价比就会缺失一些顾客吧比如我

从环境到板前的感受，这家店是超出预期的品质，装修环境楼层高挑，空间感很舒适，一反以前很多日料店的压抑感。口味不差的条件下，食材的新鲜度也不错，推荐。

From the environment to the feeling before the board, this store is beyond expectations, the decoration environment floor is high, the space is very comfortable, contrary to the depression of many Japanese food stores before. Under the condition of not bad taste, the freshness of the ingredients is also good, recommended.

这家店以前没有听说过，这次抽到霸王餐，想吃寿司了，预约了今天晚上。担心人多，早早跟着导航过去。其实很好找，到了中山亭右拐琴岛对面就是了。服务员穿的是日式服装，特殊时期，进门先量体温，酒精消毒，然后领到位子。虽然是一人份，我们还是三口都来尝尝鲜。[薄荷]环境：去中山亭路上因为是商业街，比较喧闹，不过这家店不在主街上，相对比较安静。「麻辣鲜蛤」第一个上的菜，小小一碗，很精致，凉菜，尝了一下，确实是麻，辣，鲜都全了，不错。烧牛肉饭」唯一一个热菜，牛肉不少，是肥牛卷，配上烧熟的洋葱，味道好极了。「炙烧三文鱼寿司」三文鱼几乎入口即化，没有一点腥味，也没有烧烤得很干，蘸了点芥末酱油，味道不用提了。「香芒鲑鱼卷」这个相对其他几个菜品，普通了些，也不错。「杏仁豆腐」这个是真没想到的味道，想着跟以前吃的一样，杏仁加嫩豆腐，一吃才知道不是，豆腐中应该是加了奶，有些像是冰激凌。很独特。很满足的一次美食体验。

This store has not heard of it before. This time I smoked the overlord meal and wanted to eat sushi. I made an appointment tonight. I was worried about the crowd, so I followed the navigation early. In fact, it is very easy to find. When you arrive at Zhongshan Pavilion, turn right on Qindao. The waiter wore Japanese-style clothing. During special periods, the door was first measured in temperature, alcohol disinfected, and then received a seat. Although it was for one person, we still had three people to try it. [Mint] Environment: Going to Zhongshan Pavilion Road is noisy because it is a commercial street, but this store is not on the main street, relatively quiet. The first dish on &quot;spicy fresh bamboo shoots&quot;, a small bowl, very delicate, cold dishes, tasted, it is indeed hemp, spicy, fresh, not bad. The only hot dish, a lot of beef, is fat beef roll, with cooked onions, tastes great. &quot;Roasted salmon sushi&quot; salmon almost instant in the mouth, no fishy smell, no barbecue very dry, a little mustard soy sauce, the taste does not need to mention. &quot;Xiangmang Salmon Roll&quot; is a little more common than a few other dishes, and it is not bad. &quot;Almond tofu&quot; is a really unexpected taste. I think it is the same as I used to eat. The almonds are tender tofu. I only know that it is not. The tofu should be added with milk, some like ice cream. Very unique. Very satisfying food experience.

TORO MaKi 寿司·日料(华创店)

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