The fourth day of the first day, I also took it with local friends. There is a parking lot at the door and a large box. After all, we have more than a dozen people. The decoration is quite new, the route is simple and generous, the waiters are few, but very hard, we all see this point in the eyes of the non-stop food and change the bone dishes, I think this one can. But when I was in a place to eat a dish, I found a problem, and quickly told the waiter to tell him to report to the supervisor, but the waiter quickly took it down and changed it. In this case, the regular treatment is that the supervisor comes over to say hello, apologize, politely send a dish or fruit, etc. It doesn't matter if you don't send it. It is understandable that the Spring Festival is busy. This estimate should be a problem with the transmission of dishes. But until I left, I didn't see any supervisor, so I thought nothing happened. So ordinary services are OK, but the service that encounters regular emergencies needs to be improved. The dishes are very good, the pigeon egg tarts and the Buddha jumping wall are delicious, the key is that the price is really cheap compared with Shanghai, about 120 per capita.

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