The environment is very good, the service is very good, their duck blood, made into the shape of a fish, very creative. The bottom of the pot tastes good, very fragrant, salty and moderate, the dishes are very fresh, and the price is good.

Liwaili·feishe

The restaurant is right next to the Lidao Pedestrian Street, which is very convenient. The environment and service are very good, the beef soup pot, the original taste is very light, the quality of the beef is very good, the taste is relatively tender, and the beef is signed.

Shuangxuan&#39;s Lidao store, beautifully decorated and very bright. The fungus soup is rich in variety, there is a special hourglass timing, the cooking time is good to master, the soup is very fresh, there are only a few fungus packages, the skin is thin and the filling is large, and the taste is delicious.

The decoration has no special feeling. The two masters are busy in front of the board. The Chinese master Xie explained and started. The old Japanese gentleman focused on cooking throughout the whole process. He was very focused on that. The dozens of old masters stood for a few hours a day. It is admirable. The production is better than many Japanese materials in Chengdu. I heard that some people scold. There are many evaluations of food. Some people have different tastes and hobbies, and some people have different moods and the results are different. I still agree with this one. The overall feeling is more like Tianyu Tempura. This one will not be disappointed when eating at this price.

A hot pot restaurant with a great business. This one is my favorite hot pot in Chengdu. I have not had one. I have eaten it many times. The bottom of the pot is only so thick. The dishes are only so fresh. The blood hairy belly, tender meat slices, and hair salmon are all my favorites. This time I came to see the new gold medal Jiaopi braised pork. It was really delicious to cry. This kind of market shop pays attention to taste and dishes. The boss is also very enthusiastic, the service is very thoughtful, the price is affordable, suitable for friends gatherings, business banquets are not particularly special about decoration environment. You can also choose, There is a huge parking lot at the door, convenient for parking!

This Cantonese dish is near Wai Shuangxuan, the location is very good to find, parking is more convenient. This Cantonese dish is still more authentic, the ingredients are still fresh, the soup pot tastes good, and the pigeons are fresh and juicy.

Shenanshe North is spring water, but see the crowds come day by day Chaimen: Shenanshe North is spring water, but see the crowds come day by day. The flower path has not been swept by the guests, and Pengmen is open for the king. Panyu City is far from tasteless, and the restaurant is poor and only old. Ken and the neighbor Weng drink, and the rest of the cup is called from the fence! (Note: Pengmen = Chaimen) &quot;The Welcome of the Customer, the Sincereness of the Hospitality&quot; is the hospitality spirit of Chaimen people. There are distinguished friends coming, happy, cordial and warm feelings coming, carefully prepared wine and delicacies, opened Pengmen (Chaimen), greeted distinguished guests, reflecting the pleasant atmosphere of the main guests. Chaimen is based on the business philosophy of creating &quot;the healthiest and humanistic Chinese catering&quot;, adhering to the service tenet of &quot;the hospitality of the guests, the sincerity of hospitality&quot;, focusing on the inheritance and development of healthy food culture and specialty catering, between elegance and deliciousness, between delicate and thoughtfulness, Nostalgia between culture and taste, when it is the true temperament of Chaimen.

环境很不错，服务很好，他们家的鸭血，做成鱼的形状，很有创意。锅底味道也不错，挺香的，咸淡适中，菜品都很新鲜，性价比不错。

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