Sichuan cuisine is one of the four traditional Chinese cuisines and one of the eight Chinese cuisines. Sichuan cuisine has the distinction between local Sichuan cuisine and Haipai Sichuan cuisine. In local Sichuan cuisine, Sichuan cuisine includes Sichuan cuisine, pasta snacks, hot pot and so on.

Trip Gourmet Awards 2023

SHUNXING

At 11 o&#39;clock last year, Chengdu visited Century City Intercontinental. At that time, the hotel package was quite powerful at the time of the epidemic, and 999 two nights were delivered to the package and afternoon tea. The complimentary lunch/night market package was enjoyed in Longxuan. There was no advance reservation that day. Although the welcome lady said that it was full, she added a copy to us. The service was really super good. [Mint] Environment: The whole restaurant is decorated in style, the seat spacing is very loose, and it will not make people feel crowded. The speciality of the double package provided is &quot;Sichuan Spicy Chicken&quot; spicy and spicy, and the chicken is crispy and delicious. The &quot;Chicken Silk Noodles&quot; signboard Dandan noodles are super delicious, and the hemp sauce and pepper stimulate the taste buds. &quot;Chicken Bean Flower&quot; provides a bowl per person, and the chicken soup is clear and clear, and all are eaten by the children. &quot;Bamboo charcoal quicksand bag&quot; was ordered for the children alone. I was afraid that I would not be full for dinner. I wanted to order a stone pot to make rice. The waiter said that the waiting time was relatively long. I changed the quicksand bag. The quicksand was very delicate. The environment and service of Longxuan Chinese Restaurant are very satisfactory, adding a good feeling to the 2 days of living in Century City Intercontinental.

Trip Gourmet Awards

This is also an upgraded store in Nantang Hall, suitable for guests to eat. Fish-flavored shrimp balls with scallion pancakes are creative, green pepper hair blood Wang is more prominent in a red soup hair blood Wang, fish bean flower learns the practice of sour soup is very appetizing and detoxifying, pot bar jelly is the characteristics of our hometown, for the dining peers are very useful for reference.

The sand is fat and not greasy, the cured ribs are better selected, a little bit of smokey, the garlic seedlings are really very good at the pot, it is their signature dish, the powder steamed fat intestines feel a little hard. The kimchi made of children&#39;s vegetables is very refreshing after using red oil, and the quality of the old pumpkin is very good.

I came on a business trip last year and stayed at the Holiday Inn next door. I searched for it nearby. Yuan Jiuxiang is an old hot pot restaurant in Chengdu, only opened in Chengdu, unlike several other net reds who basically opened to Shanghai. We have more people, basically the menu rounded a circle, the more impressive one is &quot;Lago steak&quot; their boss called Lago, the steak is indeed very tender, when it is already cooked, and then hot in the pot. The &quot;Lotus annihilus fillet&quot; fish fillet is very beautiful, each slice is very thin, and the hot time can be shorter. The &quot;ice popping goose sausage&quot; &quot;big knife hair belly&quot; ingredients that Chengdu hot pot must order are fresh and the entrance is crispy. Basically, none of the dishes ordered have encountered thunder points, and they are delicious. There were not many people at noon, and there were not many tables in the hall. I really want to go to Chengdu to eat local hot pot 🍲.

I found a food secret again~ Tianqu comfortable CAREFREE 😋 This is a new creative private Sichuan restaurant in Chengnan 🏠 This restaurant is not only elegant 🍃 but also especially suitable for business banquets 👭 Dating is very suitable~ 👍 The whole restaurant is full of gods with red and black ❤️🖤 Secret and deep feeling! What surprised me was that there was a unique red knitting artwork ✨! Full of design! Feel the beauty of non-legacy culture 🪄 The wall LED screen at the entrance 🖥 The grass and trees in the image can be changed over time 🌲 From the green and lush to the autumn color 🍂 echoing the restaurant &quot;take the materials for the seasons, cook the four seasons of health food&quot; 👍 The private room is more luxurious! It seems that you are in an art feast 🀄️ The store is also equipped with an outdoor terrace area, a special tea room 🍵 Guzheng performance stage 🧚&zwj;♀️ Bartending Bar 🥂 After dinner, you may wish to have a drink 🥂 It is also a special taste ～ The fun and comfortable Sichuan cuisine is not to be missed 👀 Each dish is cooked by experienced Sichuan cuisine master 👨&zwj;🍳 and prepared by himself. The dishes are quite exquisite, and each one makes people appetite. Here you can taste a variety of creative Sichuan cuisine 👌🏻 such as master banquet single meal, romantic couple package like alpine flowing water 👫 affordable dinner for family dinner, exquisite dishes for business banquets, etc. ～ I have to say that there is really a countertop here ~ ✌️ if you want to taste it too Authentic Sichuan cuisine, then don&#39;t miss this store! 🏠 Store name: Tianqu Zizai CAREFREE 📍 Address: No. 1, Unit 1, Building 23, No. 177, Middle Section of Tianfu Avenue #Chengdu Food #Chengdu Explore Store #Chengdu Eat, Drink and Play #Chengdu Private House Food #Chengdu Travel #Tianqu Zizai

The Italian restaurant on the first floor of the InterContinental Hotel has a sense of atmosphere. The environment here is very good. The waiter&#39;s service is very good. It is very suitable for gathering with friends. It is very good for any shot.

川菜是中国汉族传统的四大菜系之一、中国八大菜系之一。川菜有着本土川菜与海派川菜之分，本土川菜中，四川菜系又包括川味菜肴、面点小吃、火锅等。

川菜即四川菜肴，是中国特色传统的四大菜系之一、中国八大菜系之一、中华料理集大成者。&nbsp;川菜三派的划分，是在已有定论的上河帮，小河帮，下河帮的基础上，规范化完整表述为:上河帮川菜即以川西成都、乐山为中心地区的蓉派川菜

Sichuan cuisine, Sichuan cuisine, is one of the four major cuisines with Chinese characteristics, one of the eight major cuisines in China, and the Chinese cuisine collection. The division of Sichuan cuisine is based on the established Shanghe gang, Xiaohe gang, and Xiahe gang. The standardized and complete expression is: Shanghe gang Sichuan cuisine is the Shanghai style Sichuan cuisine with Chengdu and Leshan as the center area in western Sichuan.

乐茶非常的好喝，来喝的人挺多的，蜜桃粉荔特别的味道，很好很不错，喜欢这里的环境，有地方坐着喝，很好很不错，棒棒哒，非常之好。

Le tea is very delicious, there are a lot of people to drink, peach powder is particularly tasteful, very good, very good, like the environment here, there is a place to sit and drink, very good, very good, very good, very good.

就在世纪城洲际酒店旁边，有成都特色的各种小吃，环境不错，餐具精美，菜品配搭合理，服务热情，周到，到这家餐馆就餐是一种享受。毛血旺必点，份量足，味道好，还有军屯锅盔也不错，还有演出可以看。

Just next to the InterContinental Century City Hotel, there are various snacks with Chengdu characteristics, the environment is good, the tableware is exquisite, the dishes are reasonable, the service is warm and thoughtful, and it is a pleasure to eat in this restaurant. Mao Xuewang must point, the portion is sufficient, the taste is good, and the military pot helmet is also good, and there are performances to watch.

顺兴老茶馆，是成都的小吃老字号，这家店是开在会展中心里头。门口的迎宾，会表演一些四川的戏剧，还挺有意思的。茶馆里面装饰的也很有成都特色，餐具也是青花瓷，比较讲究。服务员没有主动上来倒茶水。中午1个人来吃个简餐，所以点的都是一些成都小吃。看了菜单里面好多选择，如果有朋友一起来就可以吃大餐了。一个人吃就点了牛肉荞麦面、牛肉粉蒸肉、牛肉锅盔（我是有多爱吃牛肉啊）还有一个汤圆。都是一人份小小的一小盅。牛肉锅盔就很酥，有一点麻麻的味道，推荐这个。

Shunxing Old Tea House is a time-honored snack in Chengdu. This store is opened in the convention and exhibition center. The welcome at the door will perform some Sichuan dramas, which is quite interesting. The decoration in the teahouse is also very Chengdu-style, and the tableware is also blue and white porcelain, which is more particular. The waiter did not take the initiative to pour tea. At noon, one person came to eat a simple meal, so they ordered some Chengdu snacks. I saw a lot of choices in the menu. If you have friends, you can eat a big meal. One person eats beef buckwheat noodles, beef powder steamed meat, beef pot helmet (how much I love beef) and a dumpling. They are all small and small for one person. The beef pot helmet is very awkward, there is a little taste, I recommend this.

到成都，出门即被空气中弥漫的火锅味儿所麻醉，激发了味蕾和胃口，找一处茶馆，吃喝中欣赏演出，幸福的滋味&hellip;&hellip;

When I went to Chengdu, I was anesthetized by the hot pot smell in the air, stimulating taste buds and appetite, finding a tea house, eating and drinking to enjoy the performance, the taste of happiness...

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