&quot;Cold Three Ears Hot Pot Restaurant&quot; is in the branch of Yushuang Road, Chenghua District, (spicy, medium spicy, heavy spicy), the environment is still very good, the taste is good. The price is small and expensive, the service is OK. Recommended dishes: freshly squeezed juice, cold pot fish head and fish, shrimp slip, tender beef, red soup tomato stew pot, hair belly, root powder, three ear platters, cold pot fish, net fish head, snowflake brain, fungus, seasonal vegetable platter, duck tongue, cold pot fish head, wild vegetable pancakes, Taste plate, fish head, big knife meat slices, wild yam, thousand layer belly, fish bubble, wild vegetable cake, yellow oyster recommended to everyone to share!

SanZhi Er Hotpot (Yu Shuang)

[Mint] Environment: The newly opened restaurant has a small space and only a few tables in the room. There is no reservation and there is basically no location. The environment is very small and concise! I heard that it was created by the Japanese designer. Dishes: Where to eat Western food, course by course Time is well controlled, there will be no dishes finished, the next dishes are disconnected and waiting. The taste of the dishes is more impressive in the Western food eaten in Chengdu. The taste of French snail cheese and the taste of snails are just right, there is no fishy smell, and the Prosecco is a perfect match! Ordered M5 Australia and cattle, with Bourgogne red wine, the taste is first class! [Naughty] [Service Bell] Service: Needless to say, the service brother is also the boss, his own career, plus the management staff of international five-star hotels, immersed in the service industry for more than ten years, it is deep into the bone marrow!

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The beef soup pot is very rich. The meat is fresh and tender. Even drinking a lot of bowls of soup. The delicious follow-up is also beef soup. The beef with chili noodles is very Chengdu! Must come again! The price is also very favorable. Compared with Chunxi Road, it is too conscience. It is worthy of the store rating of four and nine. There are not too many people on weekdays. You have to go to the queue early on weekends.

The name of Jianghu Sichuan cuisine store in Chengdu queued up to the leg cramp: Huishui Town &middot; Jianghu Sichuan cuisine (Chunxi Road Taikoo Li Store) Location: No. 7-9 Wucheng Street has a special amount, the plates and bowls are bigger than the face, and the price is very famous. First push [black bean flower 🌸 boiled fish] Handmade black bean flower tastes delicate and soft, fish fillets are fresh and tender with special conditioning fresh and spicy, especially delicious. [Casserole White Fruit Chicken] 89 pieces of chicken soup with super cost-effective, the soup is rich, and the chicken is soft and suitable for all ages. [Potside Scorpion] [Slate Rice 🍚] [Bubble Brother Kimchi] are all the highlights of the store, I don&rsquo;t regret it.

Top 22 Local Restaurants

This new store is more in the environment, service, ingredients, and the boss&#39;s preference for Hubei ingredients is faintly revealed. Lotus, mud, Ge Xianmi, and red carp are the signs, and there is no lack of creative dishes in it. Each private room has a separate tea room, which is very exquisite, including using lights to create a different atmosphere, even the fruit is of good quality, the normal per capita is about 500, Amway gives you these rich people.

In the evening, I chose to eat in this small shop that is popular with locals. There are quite a lot of people. The blood Wang single package plus a garlic mud white meat, unlimited rice supply, overall the taste is still very authentic, after all, it can be sought by so many locals or have strength. A meal of more than 40 yuan is also good value for money, that is, the steamed beef has not tasted a pity, will come next time.

Flowers eat mouth spicy hot, the name is very special, there is &quot;flower mouth steal oil residue, mother-in-law caught the mouth&quot; pot bottom fragrant, string seasoning drinks, etc. need to pick up as needed, sugar tomato with skewers to eat, very good, hair belly and duck blood are very ordinary. Beef is not bad, potato chips and squash have eaten several strings.

&ldquo;冷三只耳火锅店&rdquo;在成华区玉双路的分店，（分微辣、中辣、重辣），环境还是很不错的，味道也好。价格小贵，服务还可以。推荐菜： 鲜榨果汁、 冷锅鱼头和鱼、 虾滑、 嫩牛肉、 红汤番茄鸳鸯锅、 毛肚、 蕨根粉、 三只耳拼盘、 冷锅鱼、 净鱼头、 雪花上脑、 菌拼、 时蔬拼盘、 鸭舌、 冷锅鱼头、 野菜煎饼、 味碟、 鱼头、 大刀肉片、 野生山药、 千层肚、 鱼泡、 野菜饼、 黄耙推荐给大家分享！

【口味】味道不错【环境】很好的【服务】很到位

[Taste] Good taste [Environment] Very good [Service] Very in place

三只耳火锅味道不错，食材新鲜，值得品尝。

Three ear hot pot tastes good, the ingredients are fresh, it is worth tasting.

开了很久叻鱼火锅叻，味道不如以前

Opened for a long time squid hot pot stew, the taste is not as good as before

三只耳算是成都老资格叻火锅叻！

Three ears is an old qualification in Chengdu - hot pot!

SanZhi Er Hotpot (Yu Shuang)

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