[Mint] Environment: The newly opened restaurant has a small space and only a few tables in the room. There is no reservation and there is basically no location. The environment is very small and concise! I heard that it was created by the Japanese designer. Dishes: Where to eat Western food, course by course Time is well controlled, there will be no dishes finished, the next dishes are disconnected and waiting. The taste of the dishes is more impressive in the Western food eaten in Chengdu. The taste of French snail cheese and the taste of snails are just right, there is no fishy smell, and the Prosecco is a perfect match! Ordered M5 Australia and cattle, with Bourgogne red wine, the taste is first class! [Naughty] [Service Bell] Service: Needless to say, the service brother is also the boss, his own career, plus the management staff of international five-star hotels, immersed in the service industry for more than ten years, it is deep into the bone marrow!

Trip Gourmet Awards 2023

Wine et Terroir

The name of Jianghu Sichuan cuisine store in Chengdu queued up to the leg cramp: Huishui Town &middot; Jianghu Sichuan cuisine (Chunxi Road Taikoo Li Store) Location: No. 7-9 Wucheng Street has a special amount, the plates and bowls are bigger than the face, and the price is very famous. First push [black bean flower 🌸 boiled fish] Handmade black bean flower tastes delicate and soft, fish fillets are fresh and tender with special conditioning fresh and spicy, especially delicious. [Casserole White Fruit Chicken] 89 pieces of chicken soup with super cost-effective, the soup is rich, and the chicken is soft and suitable for all ages. [Potside Scorpion] [Slate Rice 🍚] [Bubble Brother Kimchi] are all the highlights of the store, I don&rsquo;t regret it.

Trip Gourmet Awards

#13 of Local Restaurants in Chengdu

Flowers eat mouth spicy hot, the name is very special, there is &quot;flower mouth steal oil residue, mother-in-law caught the mouth&quot; pot bottom fragrant, string seasoning drinks, etc. need to pick up as needed, sugar tomato with skewers to eat, very good, hair belly and duck blood are very ordinary. Beef is not bad, potato chips and squash have eaten several strings.

After talking for a long time, the raw heart finally came to pull the grass. In fact, I should choose an afternoon out of the sun. It is very comfortable to sit outside and face the river, but we said we would leave for dinner. There are very few people at night. When we came, the chefs sat outside, but I like such a quiet net red shop, haha. Grandpa bought a blessing bag on an E platform, which is very cost-effective, with a total of three, one is pizza and pasta coupons, one is fruit and vegetable juice coupons, and one is a coupon for muffins and coffee. We actually used all three at a time. We ordered a lot of things. The boss told us that we can use it without one time. We firmly said that we can eat it. Although we finally reached the explosion, we really basically finished eating. Mainly still hungry. I wanted to order salad, but fortunately I controlled it. [Tuna pizza] There are only two pizzas a day, not on the menu, written on the small blackboard. It was tuna pizza (ketchup) and shrimp pizza (green sauce) that day, because there is a green pasta in the coupon, we chose the pizza with ketchup directly. His pizza crust is the biggest feature, super thin, and very crisp, and the ingredients are very rich, but the pizza is really too bloated. [Cladme pasta] The noodles are wide, it feels a bit hard, the pasta still likes to eat fine, it feels more flavorful. The green sauce is really delicious, and there are tea tree mushrooms on it. I feel that I basically finished a plate alone. [Grain No. 2] It sounds like a healthy dish, similar to a salad, with purple rice, purple potato mash, roast potatoes, beet head, etc., a super solid one, a strong sense of fullness, and I feel that there are more dishes in an instant, haha. [The Force Awakens] Signature drinks, the turquoise color looks very refreshing. I saw the recipe for this drink on the menu, which was made with orange, lime, apple, pineapple, cucumber, avocado, wheat grass, and spirulina. I thought that the avocado tasted very heavy. I didn&#39;t expect to find that every fruit can be drunk when I drank it. The taste is great.

Cue skewers, originated in Chengdu, Sichuan, not only one of the characteristic traditional snacks in Sichuan, but also the most popular manifestation of grassroots cuisine. Cooking skewers are actually another form of hot pot, so people often call it a small hot pot. The name &quot;skewers&quot; is because it is a variety of dishes on bamboo sticks, put it in hot pot to eat snacks. skewers are spread throughout many cities in China with their unique charm and distinctive characteristics.

I took a taxi to eat. In fact, I have already eaten dinner. But if I come to Chengdu without eating a bowl of mother&#39;s hoof flowers, I always feel imperfect. The children chose the mother&#39;s classic hoof flowers, the soup was fresh and tender, the skin was sucked, and the entrance was instant. Fish-flavored hoof flowers are also very good, heavier taste, the same entrance is instant. Need to wait in line, summer, eating at the door of the store is also very cool, there is an old grandmother who looks very poor, has been waiting for the guests to eat the leftover drink bottle, and then see someone eat a lot of food left, she will also pack, look very sad, that is, the old grandmother speaks local, some can not understand, Fortunately, the clerk was very friendly to her, if you see this grandmother, please treat her kindly, at least not dislike her.

🌶️ Forgot to eat all the hot pots, this one makes me feel happy! 🤤🌶️ This hot pot restaurant is really exciting! The decoration style is strong and the market style. Whether it is service or ingredients, it is absolutely awesome! 🌆 The whole decoration environment is like the cyberpunk world of the night market in the 1990s. The light brand shines with neon lights, which belongs to the romantic atmosphere of that era. Some light brands are even full of fun, adding a different charm to the whole night market. 🍖 [Fresh hair belly, fresh goose sausage] 10 seconds to lift up crispy fresh feeling, people directly fall in love with 🦑 [Big salmon] The salmon is super big and super comfortable! Very fresh [Mom&#39;s hoof flower] Jacquard marinated in advance is super flavorful, put it in the bottom of the super fragrant pot ～ full of collagen, too refreshing 🍧 [Ulacquer black ice dumplings] This looks black and lacquer is not good, but it is amazing to go down! It combines the sour and coolness of mulberry. The location is convenient. It is close to Yushuang Road Station. The hot pot is full of fragrance. Come on, the locusts! 💃 Make an appointment with your friends and enjoy a revelatory hot pot feast!

[薄荷]环境：新开的餐厅，空间不大，室内只有几张桌子.没预定基本没位置.环境很小资，简洁明了！听说是请的日本的设计师打造的.菜品：吃西餐的地方，course by course 时间把控得很好，不会出现上道菜吃完了，下道菜脱节还在等的现象.菜品味道是在成都吃的西餐当中比较有印象的，法式焗蜗牛芝士的味道和蜗牛的鲜味搭配得恰到好处，没有任何的腥味，配上Prosecco简直是绝配！点的是M5澳洲和牛，搭配Bourgogne 红葡萄酒，味道一流！[调皮][服务铃]服务：服务自不用说，服务小哥又同时是老板，自己的事业，加上都是国际五星级酒店出来的管理人员，浸淫服务业十几年，那是深入骨髓的！

在成都望平街这边的河边居然有这么浪漫的餐厅😭😭他们家的春季新菜单尊的不错～仪式感满满的用餐，氛围好到💥✔︎娘惹彩虹鳟鱼✔︎萆莓枪鱿鱼✔︎乡村咖喱鸡✔︎澳洲和牛沙爹✔︎热带芒果塔&hellip;&hellip;每一道菜都超精致🥹舍不得吃再小酌一杯～在这里约会心情就好开心(๑＞ڡ＜)-

There is such a romantic restaurant on the riverside of Wangping Street in Chengdu 😭😭 Their new spring menu is good ～ ceremonial dining, the atmosphere is good to 💥✔︎ Nyonya rainbow trout ✔︎ cranberry gun trout ✔︎ rural curry chicken ✔︎ Australia and Niu Sadai ✔︎ Tropical mango tower...each dish All super exquisite 🥹 reluctant to eat and have a drink ～ happy to date here (๑＞ڡ＜)-

成都 丨河畔边约会🥂的氛国感法餐🥀🥀🍴店名:Wine et Terroir风土酒馆⛳️位置:天祥滨河路48号（临江步行街）🍃环境：室内原木黑金风的设计，昏暗的灯光🕯️下超有氛围感；我更喜欢室外河边上，吹吹晚风，微醺的烛光 ，在波光粼粼中来一次浪漫的约会🥀🥀🔔服务：会讲解做法，每一道菜都会换餐具，也太细致了！！夸夸✨菜品✅参招牌惠灵顿🥩据说是成都N0.1的惠灵顿牛排Q，真的好好吃！外面的酥皮做得刚刚好，一口下去，有浓浓的黑松露＋滑嫩的鹅肝＋鲜嫩多汁的牛排，层次丰富太美味了！✅法式焗蜗牛🐌前菜一定试试这道！融合士豆泥和欧芹碎，蒜香黄油的比例刚刚好～肉质Q弹鲜嫩✅法式鹅肝慕斯 是长盘呈现的，摆盘蛮有新意。鹅肝慕斯一点都不腥，入口丝滑，上面还有芒果和法葱，切好放在烤过的吐司片上再搭配清爽解腻的树莓酱汁。✅香菠尔塔塔蛋糕 🍰开心果和树莓酱都是我爱的奶香味浓郁 ，只是里面类似葡萄🍇干的东西和树莓酱搭配在一起甜度稍微有些过了 可以稍微调整一下会更好✨希望可以多出些不同的双人套餐，以后还会再来

Chengdu Weihe Riverside dating 🥂 atmosphere national French meal 🥀🥀🍴 store name :Wine et Terroir terracotta tavern ⛳️ location: 48 Tianxiang Binhe Road (Linjiang Pedestrian Street) 🍃 Environment: The design of indoor logs black gold wind, dim lighting 🕯️ super atmosphere; I prefer the outdoor riverside, blowing the evening breeze, the light of the candle, and a romantic date in the sparkling 🥀🥀🔔 Service: Will explain the practice, every dish will change the tableware, too meticulous! ! Kua ✨ dishes ✅ Signboard Wellington 🥩 It is said to be the Wellington Steak Q in Chengdu N0.1, it is really delicious! The pastry outside is just right, one bite down, there is a thick black truffle ＋ Slippery foie gras ＋ Fresh and juicy steak, rich in layers and delicious! ✅ French snail 🐌 Try this for the fore dish! Fusion of scallop mud and parsley, garlic butter is just right ～ Meat Q bullet fresh and tender ✅ French foie gras mousse is presented on a long plate, and the plate is quite innovative. Foie gras mousse is not fishy at all, the entrance is silky, with mango and onion on top, cut on toast slices and paired with refreshing and detoxifying raspberry sauce. ✅ Xiangpin Pine Tata Cake 🍰 Pistachio and Raspberry Jam are all milky flavors I love, but the dry things in it are similar to grapes 🍇 The sweetness is a little bit too much. It can be adjusted a little bit better.✨ I hope I can have some different double packages. Will come back later.

❤这是一篇成都人才知道的走心攻略	[Cute]4.30晚到成都，住在市区	[Cute]5.1第一天，睡到自然醒❤在市区散个小步，中午找个小馆吃碗🥣豌杂面❤下午去人民公园喝茶🍵摆龙门阵，🧱宽窄巷子品精致老成都，🎭成都博物馆览古博今，🖼️成都美术馆艺术熏陶❤🌄晚上太阳落山之前到望平街，感受成都潮人的闲情逸致，❤坐在@WINE ET TERROIR风土酒馆 的河边景观位，尝一口鹅肝配琼瑶浆白葡萄酒，府河夜景尽收眼底，悠哉悠哉。（晚上住市区）	[Cute]5.2第二天，早点起床去看🐼熊猫基地看&ldquo;花花&rdquo;大熊猫很懒，温度高一点就不想动了，所以要看会动的大熊猫一定要早早的出门；熊猫基地很大，建议坐摆渡车，❤中午打车去三圣花乡体验成都的高阶农家乐，各种风格、各种菜系的农家乐，美美的建筑设计和外景，很适合吃饭、📷拍照。❤下午直达SKP，1300个全球一线品牌，购物很方便，❤SKP-S的展示陈列是值得一逛的，Gentle Master策划团队以国内ding尖特效团队制作太空猩猩作为主场景，用艺术装置营造出强烈的未来科技感。❤🍴晚餐就近选择2楼@Pairing Dining 配楽法餐厅，在地化食材创新的法式料理，每道菜都有侍酒师的专属配酒🍷，餐酒的极致融合使美味得到升华，用餐即是旅行。❤饭后可一览SKPji致夜景（晚上就近住下）	[Cute]5.3第三天，睡到自然醒❤散步到招商大魔方，与成都巨型小熊猫拍个到此一游大合影；小熊猫右爪子旁边就是意大利餐厅Crust Pizza &amp; Beyond，❤坐下来吃个意式brunch，还有香爆了的招牌窑炉现烤披萨；🍷店藏300余款葡萄酒，即刻带走；🍴可以从早吃到晚的意大利餐厅，值得被你爱。	❤如果4号要上班，饭后就可以慢悠悠的打包回家了。	❤如果4号还有一天假，可以提前预订麓湖一日游国内首个艺术游乐园&ldquo;荒野之国&rdquo;，展览、戏剧、音乐和怪车大巡游，可以玩一整天哦。#成都旅游攻略 #旅行中的美食 #成都意大利披萨 #玩转成都 #五一去哪玩

❤ This is a heart-to-heart strategy that Chengdu talents know [Cute] 4.30 arrived in Chengdu late, lived in the city [Cute] 5.1 On the first day, sleep until you wake up naturally ❤ take a small step in the city, find a small restaurant at noon to eat a bowl 🥣 Noisy noodles ❤ In the afternoon, go to the People&#39;s Park to drink tea 🍵 set up a dragon gate array. 🧱 Kuanzhai Alley is exquisite and old Chengdu, 🎭 Chengdu Museum is a view of the ancient museum, 🖼️ Chengdu Art Museum is a pottery ❤🌄 In the evening, go to Wangping Street before the sun sets, feel the leisure of Chengdu Chaoren, ❤ sit at the riverside view of the @WINE ET TERROIR Fengtu Tavern. Taste a goose liver with Qiongjuan white wine, Fuhe night view, leisurely leisurely. (Living in the city at night) [Cute] 5.2 The next day, get up early to see 🐼 Panda Base to see the &quot;Huahua&quot; panda is very lazy, the temperature is higher and I don&#39;t want to move, so I have to go out early to see the moving panda; The panda base is very large. It is recommended to take a shuttle bus. ❤ Take a taxi to Sanshenghua Township at noon to experience Chengdu&#39;s high-level farmhouse. The farmhouses of various styles and cuisines, beautiful architectural design and exterior scenery, are very suitable for eating and taking pictures. ❤ In the afternoon, it is directly connected to SKP, 1300 global first-line brands, shopping is very convenient, ❤ SKP-S display is worth visiting, Gentle Master The planning team uses the domestic ding special effects team to make space orangutans as the main scene, and creates a strong sense of future technology with artistic devices. ❤🍴 For dinner, choose the 2nd floor @Pairing Dining with the French restaurant. In the innovative French cuisine of local ingredients, each dish has the exclusive wine of the sommelier. The ultimate integration of the meal wine makes the deliciousness sublimated, and the meal is travel. ❤ After dinner, you can see the night view of SKPji (stay nearby at night) [Cute] 5.3 On the third day, sleep until you wake up naturally ❤ Take a walk to the China Merchants Cube, and take a photo with Chengdu Giant Red Panda on this tour; Next to the right paw of the red panda is the Italian restaurant Crust Pizza &amp; Beyond, ❤ sit down and eat an Italian brunch, and the fragrant signature kiln is roasted pizza; 🍷 the store has more than 300 wines, and you can take them away immediately; 🍴 Italian restaurant that can be eaten from morning to night is worth your love. ❤ If you want to go to work on the 4th, you can pack it home slowly after dinner. ❤ If there is still a day off on the 4th, you can book the first art amusement park in China &quot;the country of the wilderness&quot; for a day trip to Wuhu in advance, exhibitions, dramas, music and strange car cruises, you can play all day. #Chengdu Travel Guide #Food in Travel #Chengdu Italian Pizza #Play Chengdu #Where to go on May 1

很长一段时间都对这家风土酒馆感兴趣，说是酒馆，更多属于西餐厅，在339附近府南河边上，白天可以在露台晒太阳，不能喝茶但可以点酒，晚上氛围感很好的河边西餐厅，室内只有两三张桌子，是个看天吃饭的地方，黑色外观在居民楼下差异化明显。吉拉多生蚝品质感不错，沙拉水果较多，我倒建议多一点蔬菜，香煎牛舌口感我比较喜欢，香煎扇贝中规中矩，黑松露蘑菇汤浓郁，M5的和牛西冷可能是要求7成熟，嚼劲大了一点，甜品香波儿塔塔多重口感，甜而不腻，算是完美收官。 #西餐厅 Wine et Terroir风土酒馆

I have been interested in this terroir pub for a long time. It is said that it is a tavern. It is more of a western restaurant. It is on the edge of the Funan River near 339. You can bask in the sun on the terrace during the day. You can not drink tea but you can order wine. The atmosphere is very good at night. The riverside western restaurant, there are only two or three tables in the room, It is a place to watch the sky eat, and the black appearance is significantly different in the residents downstairs. Girardo oysters have a good quality, salads and fruits. I suggest a little more vegetables. I like the taste of fried beef tongue. The fried scallops are quite satisfactory. The black truffle mushroom soup is rich. The M5 and Niu Xicold may require 7 maturity. The chewing strength is a bit bigger. The dessert shampoo Tata has multiple tastes. Sweet but not greasy, it is a perfect ending. #Western Restaurant Wine et Terroir Terracotta Tavern

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