Ordered his takeaway. It was nearly a little more than noon. Although eating two hot pots will make your stomach explode, Longsenyuan is worth it. Longsenyuan is the kind of hot pot that eats more and more fragrant. The dishes ordered are basically the same, but the satisfaction is not marginally diminishing. Longsenyuan, how can I live without you?

Trip Gourmet Awards 2023

LONG SEN YUAN

Located in the E-hoc Family Banquet Restaurant near Qingyang Palace, across the street is Baihuatan Park. It has been in business for more than 20 years. I live nearby. Sometimes I come to this store to eat. This time it is a gathering of relatives. The dishes are distinctive and the decoration style is tasteful. [Taste] Middle-to-high-end Sichuan cuisine. [Environment] It has been newly renovated and has a style. [Service] Good. ,

Trip Gourmet Awards

The decoration of the classical courtyard Chinese style. In order to experience the full set of complete products, I chose the most expensive package. The menu standard is 26 dishes from beginning to end, including dried fruit appetizers, which last two hours. Basically, the traditional method is used to make dishes. Most of the products are relatively neat, and there are some poor pools. It is a bit doubtful that the chef is not there. If only it could be more stable.

It is the Ya&#39;an characteristic Gongjiao fish that everyone knows, and the taste of this store is obviously better than Ya&#39;an, and it may also be more sophisticated after walking out, so although this house is in the alley, it is also a good business every day, and it is used to prove its survival law. Ya&#39;an&#39;s chicken is very special, the heated sweet duck is much better than the cold, the noble invited us to eat this meal, because there is a Guangzhou Michelin star restaurant restaurant chef to come, it is also our local specialty store, this meal drunk.

Find a restaurant next to the wind and elegant rhyme, &quot;qintai covered bridge&quot;, there is a &quot;not spicy dish&quot;, the old couple sat down with peace of mind. The environment of the restaurant seems to be more suitable for niche, the lighting is a lot of spotlight, very similar to the feeling of dining at the Westin Bund Chinese Restaurant in Shanghai at the beginning of the year. I want to create a restaurant with such an atmosphere, and the dishes should be more particular. Only pick not spicy dishes, a waist liver double, a fragrant seasoning vegetables, plus two bowls of white rice. The seasoning vegetables are served first, just in line with the taste, Chinese lettuce salad, sour and sweet, very refreshing and appetizing, and eat most of the plate at once. The amount of this dish is quite sufficient. We often ask for lettuce salad in Hong Kong to McDonald&#39;s. More than 30 guests, less than half of this amount. There are not many guests, so the waist and liver are not on for a while. The choice of this dish is considered that the two people can not eat a lot, this double can eat two ingredients and not too suitable. This dish is really good, the waist is the waist liver is the liver, the same plate but maintains different tastes, and they are all made soft and soft, it is not simple. We fried pig liver, often fried too hard, fried waist flower is also, here he is just the fire, absolutely.

From the bustling and bustling city to the oriental aesthetics of the fullness of Tang Dynasty. I crossed the first view of western Sichuan-Tangfeng Garden Restaurant next to Qingyang Palace, the wide three halls! Daojia said that &quot;the valley is a place of birth, and the birth is endless&quot;, and the design concept of Kuansantang is the source of the classic &quot;Laozi&quot; philosophy. As a young Taoist, how can you not come to Chengdu to experience it? Classical and modern combination, very cleverly integrate modern elements into the ancient architecture, the oriental aesthetics of the Shengtang is fully expressed, the design of the red staircase and the well are in one style, and the flow of water is elegant. The Taoist doctor pays attention to not eating from time to time, so what good ingredients will we eat today?

A bar suitable for chatting, called a wine cellar, the entrance looks elegant and quiet with Japanese style, which belongs to the type I like. Inside is simple and stylish, less pure Japanese style, good table and chair comfort, no noisy music, and just the volume as the background. A few friends met here for a little wine on the weekend, and I can only replace it with non-alcoholic drinks due to my physical discomfort. The wine glass is very delicate and the special tone is very textured. I think it is very suitable for friends aged 30 or 40. I don&rsquo;t like nightclubs. Noisy, if there are friends, The party here is just right, liquor, beer, foreign wine category is complete, the small bar as you like, one step away from the wide and narrow alleys in the alley.

点了他家外卖。中午将近一点多到。尽管连吃两顿火锅会让你肠胃爆炸，但是龙森园值得。龙森园是那种越吃越香的火锅，点的菜基本大同小异，但满足感是没有边际递减的。龙森园，没有你我可怎么活啊

龙森园，始建于光绪三十四年成都南馆政府街。开馆伊始，以其店堂风格优雅，精通川菜调味方法，擅长口味创新，选料考究，做工精细而轰动川内。旋及成为各界名流聚会宴请之地。几经周折，如今龙森园以经营系列特色火锅为主，不仅秉承老店精髓，而且赋予了菜品新的内涵。进货上组建了一支专业队伍，在全国各地精选山珍、河鲜及海产品，实现了原料的多品化；工艺上汲取各菜系及民间的烹调方法，逐渐形成了火锅制作的多元化；调味上精通中药材的使用，自主开发的绿色&ldquo;藤椒香麻调味油&rdquo;独具特色，同时广泛采用国内外优质调味品，从而开创了火锅口味的多样化。

Longsen Garden was built on Chengdu Nanguan Government Street in Guangxu in 34 years. At the beginning of the opening, it was elegant in its style and mastered the flavoring method of Sichuan cuisine. It is good at taste innovation, exquisite selection, fine workmanship and sensational in Sichuan. It has become a place for celebrities from all walks of life to gather and feast. After several twists and turns, Longsenyuan now mainly operates a series of special hot pots, not only adhering to the essence of the old store, but also giving new connotation to the dishes. A professional team has been formed on the purchase, and a selection of Shanzhen, Hexian and seafood products across the country has realized the multi-quality of raw materials; The process draws on the cooking methods of various cuisines and folk, and gradually forms the diversification of hot pot production; Seasoning is well-versed in the use of Chinese medicine, and the green &quot;vine pepper flavour oil&quot; developed independently has its own characteristics, and at the same time, it widely uses high-quality condiments at home and abroad, thus creating a variety of hot pot flavors.

龙森园火锅在成都还是挺有名的，算是高档的火锅了吧，菜品做得很精细，看看这几张照片，你们就能感受到。环境和服务都是非常好的，当然价格也是偏贵的。

Longsenyuan Hot Pot is still quite famous in Chengdu. It is a high-end hot pot. The dishes are very fine. Look at these photos and you can feel it. The environment and service are very good, of course the price is also expensive.

坐标📍：高新区交子大道33号华商金融中心￼环境：装修风格典雅别致，很不错，整体氛围感很巴适，包间很多个，环境很好，私密性比较高￼服务：服务员意识还是很不错的，专业，热情￼红汤鱼头锅 我觉得这个是他家的经典，吃了多少年了，一直很稳当

Coordinates 📍: Huashang Financial Center, No. 33 Jiaozi Avenue, High-tech Zone ￼ Environment: The decoration style is elegant and chic, very good, the overall atmosphere is very comfortable, there are many private rooms, the environment is very good, the privacy is relatively high ￼ Service: The waiter awareness is still very good, professional, Warm ￼ Red Soup Fish Head Pot I think this is a classic of his family. I have been eating it for many years and I have been very stable.

龙森园火锅，成都火锅界的一朵特别的花。只开一家店，就在琴台路，不加盟也不开分店，几十年只认真做好一家店，真的和成都的其他店完全不同。环境，开了那么多年，有点点显旧，灯光明显感觉有点弱，比较影响拍照，还好小伙伴随时能拿出手机打开手电筒。菜品凉拌血旺，这个属于餐前小食。鲜嫩的血旺淋上香辣的辅料，端上桌不要着急吃，让它慢慢入味。自己也可以用小勺子把调料淋在血旺上面，但是一定注意切勿张嘴。我怕桌子会打湿[调皮]。红糖糍粑，糍粑小块，和一般火锅店内的外形不一样。没有焦硬的外皮，重点是红糖黄豆粉是给够了的（普通店的红糖就淋在糍粑上或者拿一个小盘子装点蘸这吃）。每一块糍粑都裹着红糖和豆粉，进嘴的口感和味道那叫一个满足呀。火锅菜品当然还是独爱荤菜，排骨，牛肉，鹅肠，腰片都非常巴适。琴台路因司马相如和卓文君的爱情故事而出名。我在琴台路龙森园吃火锅，烫腰花，无意中发现碗里的腰花变成了一只凤凰。是不是非常的神奇。这张照片我会一直保留着。这算是来琴台路收获的意外礼物吧。

首先，这个火锅得4点左右去吃，不然得排队。服务是真的好，我都有点不习惯了，火锅没有奔驰锅，鸳鸯锅有的。反正就是好吃，而且油碟都是服务员帮忙处理的，更好，照片忘记拍了，抱歉哈

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