[Taste] The small fried meat with fork peppers feels wonderful to eat, and the children like it. The small stir-fried cauliflower tastes just right. Mapo tofu and boiled beef are very Sichuan, boiled beef and beef are tender, oily wheat vegetables and leeks are combined, and the meat and vegetables are balanced with nutrition. [Environment] Beautiful [Service] Good service attitude

Lian HuaFang

I was very lucky to participate in the Zifei&middot;Xunweihui organized by Ctrip Food Forest in Kuanzhai Alley. &quot;Zifei fish, Anzhi fish joy&quot;. I was curious before I came. Many Sichuan cuisines are famous for fish. What kind of fish will Zifei fish be? The mystery is revealed, the shell of Sancha Lake is one meter long. I also tasted a lot of delicious food that day, especially the freshly picked pumpkin flowers, raw food, impressed 😍

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The overall environment is very good, the lighting is also good, 📷 is quite suitable for taking pictures. The location is good, in the city center, travel is very convenient, and the coupons for group purchases are also very cost-effective, I recommend everyone to experience it!

The quaint decoration design, the layout of the plate form is grand, the largest tableware wood carving needs to occupy half a large table, each dish pays attention to the beauty, the sense of ritual is reflected in many aspects. The per capita package of about 1,000 per capita, the ingredients must not be bad, and a lot of organic seasonal vegetables from your own farm are used. Each dish must have a historical origin. The waiter also needs to add an atmosphere to the wine order. The business banquet is very suitable and will never be cold.

I am quite satisfied with the product. At least the two chefs in the same group did not say bad. The chef&#39;s craftsmanship of this restaurant is still remarkable. The ingredients are sweet shrimp and sashimi platter. Ningxia fresh lilies and fresh wolfberry ice are particularly refreshing. The hot dishes of paste crab, big yellow croaker, conch, The beef ribs have performed well in different tastes. There are small shortcomings. The braised pork is fattened a little bit. The panda dim sum image is not good and can be ignored. One bad thing is that the performance of playing the piano requires a fee and no comments from the guests are asked, and prompts are needed in the future. In short, for the food, I think it is worth it.

It is indeed a recommended restaurant, the location is good, the environment is good, the service is also very good, I have been here a few times, every time I feel good, the dishes are very special, the price is small, but the location of the wide and narrow alley is really good.

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[Environment] The environment is very advanced, full of retro style, very suitable for punching in and taking pictures [Service] The service is very professional, whether it is from the welcome or the food, it is very careful, Miss Zhang also introduced us to the restaurant&#39;s characteristics [Taste] The taste is more authentic Sichuan cuisine, I recommend everyone to taste it.

【口味】叉椒小炒肉吃起来感觉妙极了，小朋友也喜欢。小炒菜花味道刚刚好。麻婆豆腐和水煮牛肉就是很川味，水煮牛肉牛肉嫩嫩的，油麦菜、芹菜配一起，荤素搭配营养均衡。【环境】优美【服务】服务态度好

这家餐厅在宽窄巷子的四合院里，环境非常好，绿树成荫，装修也是中规中矩。烤鸭是招牌菜，金黄色的皮，非常酥脆，烤鸭香脆嫩鲜。

This restaurant is in the courtyard of Kuanzhai Alley. The environment is very good, the trees are shaded, and the decoration is quite satisfactory. Roast duck is a signature dish, golden skin, very crispy, and the roast duck is crispy and tender.

网红打卡地宽窄巷子旁边还有一条井巷子，莲花坊餐厅在这里。转转宽窄巷子和井巷子，再在这里就餐，这餐厅的烤鸭不错👌。这段时间吃烤鸭要预定。

There is also a well alley next to the Kuanzhai Alley where the net red punch card is located. The Lotus Mill Restaurant is here. Turn around Kuanzhai Alley and Jing Alley, and then eat here. The roast duck in this restaurant is good. You have to book roast duck during this time.

环境古香古色，大厅因为人多的原因显得很拥挤吵闹。上菜速度很慢，服务员也不是很及时。厨师会现场切烤鸭，只选取最嫩的鸭脯肉，可能期待太高感觉没有特别的地方，吃了几口就很腻了。其他菜品也没有印象，就黑米虾仁特别点，可能也是点菜原因。整个菜系都比较清淡适合长辈口味，总体感觉还行。主要地理位置优越。

The environment is antique, and the hall is very crowded and noisy because of the large number of people. The serving speed is very slow and the waiter is not very timely. The chef will cut the roast duck on the spot, only choose the tenderest duck stew, maybe the expectation is too high, there is no special place, and it is very tired after eating a few mouthfuls. Other dishes are not impressed, the black rice shrimp is particularly special, may also be the reason for ordering. The whole cuisine is relatively light and suitable for the taste of the elders, and the overall feeling is OK. The main geographical position is superior.

很优雅的一家店，装修的古香古色的，这里木质的座椅也挺舒服，但里面的菜品就不是那么成都了，主打是北京烤鸭，对，你没看错，在成都吃北京烤鸭，虽然味道不错，不过外地人来成都应该不是要吃北京烤鸭的

A very elegant shop, decorated in an antique style, the wooden seats here are also very comfortable, but the dishes inside are not so Chengdu, the main thing is Beijing roast duck, yes, you are wrong, eat Beijing roast duck in Chengdu, although it tastes good, But foreigners should not eat Beijing roast duck when they come to Chengdu.

烤鸭还可以  面皮也比较薄  但是酱有点咸 重口味的肯定喜欢！豆花觉得还不错 特别嫩 汤也很鲜， 石锅牛腩辣辣的 味道蛮好的！其他菜都一般 味道还不错。在宽窄巷子里面 环境是古色古香的，适合游客来吧

Roast duck can also be thinner, but the sauce is a bit salty. I definitely like the heavy taste! Douhua feels good, especially tender, the soup is also very fresh, the stone pot beef stew is spicy and tastes good! Other dishes are generally good. In the wide and narrow alley, the environment is antique, suitable for tourists.

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