Yuqiao Lane, right next to Chengdu Emei Film Studio, several friends to Chengdu, he is inviting me to dinner, even the friendship of the landlord has not been exhausted, today finally invited friends to come here again, his home production is still perfect.

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鱼桥巷·美学川菜

The Xianting Shaoying Store is convenient for parking and there is a paid parking lot at the door. The environment is good, the main entrance is Xianting, the seven-stringed squat on the side, the internal pavilion is not small, there is a resident singing at dinner, and the dishes taste general.

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He Shi&#39;s barbecue really hasn&#39;t been eaten for a long time. I have recently skewered the skewers, but the taste is good. I feel that the big dishes are suitable. It is still hot. The environment is still dark. The service is OK.

The package is still enough for two people to eat, but in order to see the signature dishes, the tofu roasted beef spinal cord has been added. The product is quite satisfactory. From the taste, I like two of them, one is crispy radish skin, one is a ginger rabbit, the signature cow spinal cord is not enough to remove the fishy smell, there is salty fresh and lack of a little bottom flavor, which needs to be improved.

[Taste] The taste is very good, I like to eat Sichuan cuisine, very hemp [Environment] Clean and bright, tidy and orderly [Service] The attitude is very good, take the initiative to pour water, order a lot of dishes but the speed of serving is very fast

Niushi Kan hot pot has opened many in Chengdu, but today it is the first time to eat. The location of this store is on Ma&#39;an North Road. The store is very large and the decoration is very characteristic. It is a popular Chengdu memory recently. What I can&#39;t think is that there are so many people who eat hot pot at noon. The taste of the hot pot is not bad, it tastes very fragrant, the quality of the dishes is good, it is worth coming to punch in.

Dry rice people dry rice soul [come on] Kong dry rice for you for a lifetime, feed it to be fat, from now on, only I love you. There is also a 2021 Kong dry rice entrance exam. It&#39;s all home-cooked rice, home-cooked food, delicious, especially appetizing

鱼桥巷，就在成都峨眉电影制片厂旁边，几次朋友到成都，都是他在请我吃饭，连地主之谊都没尽到，今天终于请朋友再次到这里，他家出品依旧完美。

一大片仿古建筑里面，颇有小江南的既视感。 「锦绣芙蓉鸡片」一大片雪白滑嫩的鸡片盖着下面很多的食材，上头还有几颗鲜咸的鱼籽。 「香酥低温和牛腩」是让人最惊喜的，和牛腩周围散落的像辣椒️️️一样颗粒，居然是用五种坚果做成的。 「鸽参报四喜」鸽子️腿挺酥的。 「林芝鲜松茸響螺豆花汤」豆花的刀功很好，像一朵盛开的杭白菊。 「椒麻白玉元贝王」元贝很大一颗，口感很满足。 「开胃杏汁球」是一道分子料理哦。

Inside a large antique building, there is a sense of sight in the south of the Yangtze River. A large piece of snowy white and tender chicken slices cover a lot of ingredients below, and there are a few fresh and salty fish seeds on the top. &quot;Crisp low temperature and burdock&quot; is the most surprising, and the particles scattered around the burdock like peppers ️️️ are actually made of five kinds of nuts. &quot;Dove ginseng four happy&quot; pigeons ️ legs are quite awkward. &quot;Nyingchi fresh pine snail bean flower soup&quot; bean flower knife is very good, like a blooming Hangbai chrysanthemum. &quot;Pepper, Ma, Yuenbei Wang&quot; Yuanbei is a large, the taste is very satisfying. &quot;Appetizer apricot juice ball&quot; is a molecular cuisine.

好友说，这是莫文蔚打飞的来吃的店儿刚好陪领导过来办事，本打算吃峨影餐厅盖盖游说她拔草这家，哈哈，开心的拔草成功[环境]环境真的没话说，闲亭的升级版老砖墙，老树，庭院深深难以想象闹市中居然有一处世外桃源每一个包间的风格都不一样，总有你喜欢的[服务]服务小哥哥颜值很高，一人份餐品，上菜时有介绍收盘很快，全程被照顾。「开胃米汤球」米汤球的造型很像水晶球，运用了分子料理的技术一整颗球放进嘴里，舌头一顶，米汤汁水一涌而出的确开胃。「前菜拼盘」鸭胸肉，川味凸显芒果鹅肝，鹅肝很香，芒果味甜「烟熏吉拉多生蚝配珍珠」珍珠做的真的超级逼真，放心这是可以食用的生蚝肥美，搭配菜品酱汁，更突显了生蚝的品质。「锦绣芙蓉鸡片」我真的没有看到鸡肉在哪里，鸡肉用刀背弄绒以后和蛋清结合，所以鸡肉藏在看似普通的蛋白中下层的豆角，虾仁，菇，口感脆嫩，上层和底层的口感完全不同，层次感很强。「椒麻白玉元贝王」一大颗元贝，真的很诱人，花椒的麻隐藏在绿色的酱汁中。元贝口感q弹，椒麻的口感恰到好处。这道菜很有创意。「花椒冰淇淋配黑芝麻松糕」成都有两大怪咖冰淇淋，一道在鱼桥巷，一道在成都宴，都是加入了成都元素。利用氮气的原理，将冰淇淋做成独特造型然后搭配酱汁，浓郁的花椒味，与清爽的冰淇淋刚好碰撞出火花。他家的品质确实很不错，每一道菜品都是一人食菜品的摆盘的确很有美感。

Friends said that this is Mo Wenqi&#39;s store to eat just to accompany the leader to work. I planned to eat the film restaurant to cover and lobby her to pull the grass. Haha, happy to pull the grass successfully [environment] The environment is really nothing to say, the upgraded version of the Xianting old brick wall, old tree, The courtyard is deeply unimaginable that there is a paradise in the downtown area. The style of each bag room is different. There is always your favorite [service] service brother. The value is very high. One person has a meal. When serving, there is an introduction. The closing is very fast. The whole process is taken care of. &quot;Appetizer rice soup ball&quot; rice soup ball shape is very similar to a crystal ball, using molecular cooking technology a whole ball into the mouth, a tongue, rice soup juice gushing out of the stomach. &quot;Pre-vegetable platter&quot; duck breast, Sichuan flavor highlights mango foie gras, foie gras is very fragrant, mango sweet &quot;smoky geraldo raw oyster with pearl&quot; pearl is really super realistic, rest assured that this is edible raw fat, with dishes sauce, more highlight the quality of oyster. &quot;Splendid Furong Chicken Chicken&quot; I really didn&#39;t see where the chicken was. The chicken was combined with egg whites after making the down with a knife, so the chicken was hidden in the beans, shrimp, mushrooms, crispy and tender, the taste of the upper and bottom layer was completely different, and the level was very strong. &quot;Pepper Ma Baiyu Yuanbei Wang&quot; a large yuan shell, really attractive, the pepper hemp hidden in the green sauce. Yuanbei taste q bullet, pepper hemp taste just right. This dish is very creative. &quot;Pepper ice cream with black sesame pine cake&quot; Chengdu has two strange coffee ice cream, one in Yuqiao Lane, one in Chengdu banquet, are all added Chengdu elements. Using the principle of nitrogen, the ice cream is made into a unique shape and then matched with sauce, strong pepper flavor, and the refreshing ice cream just collided with sparks. The quality of his home is really good, and every dish is a one-person dish. It is indeed very beautiful.

这世间好看的皮囊很多，丰富的灵魂甚少，像鱼桥巷这样既好看又美味的更是凤毛麟角。川式的味道配以分子料理的烹饪手法，融汇东西，很多道菜都称得上是惊艳。很羞愧才疏学浅，竟不能把这样的美好一一描述出来。

There are many beautiful skins in this world, and there are very few rich souls. It is even more beautiful and delicious like Yuqiao Lane. The Sichuan-style taste is combined with molecular cooking techniques, and many dishes are amazing. It is a shame to learn shallow, can not describe such a beautiful one by one.

慢品人间烟火色，闲观万事岁月长，你是不灭的星光，日复一日的美梦。一直记录，因为觉得生活值得。给你们总结了，最划算的消费，可能是一杯。茶。这里包间最低消费38元，所以你只要花38块，就可以在整个园区闲庭信步，参观这处修建考究的宅子。还有可以花88块，看一场哈哈哈剧院上演的相声，也是比较有趣的，时间是晚上20.00-22.00。这里其实是分为三种菜式。闲亭:以中餐为主，晚上有驻唱可以作为音乐餐吧;个轩:茶和火锅为主，下午喝茶，晚上吃火锅，室内有盖碗茶，也有茶道，很有体验感。鱼桥巷:川菜美学，也就是在川菜的基础上做了美化，整体菜品、摆盘和餐具的运用还算不错。二刷他家，尽管发生了一些变化，有些地方在维修，服务也不怎么跟得上，但是建筑结构特色优势依然存在。#成都探店

Slow product fireworks on the world, leisurely watching everything for a long time, you are the starlight that is not extinguished, day after day. Keep recording, because I feel that life is worth it. To sum up for you, the most cost-effective consumption may be a cup. Tea. The minimum consumption of private rooms here is 38 yuan, so you can walk around the entire park and visit this well-built house. You can also spend 88 yuan to watch a cross talk staged by a hahaha theater. It is also more interesting. The time is 20.00-22.00 at night. It is actually divided into three dishes. Xianting: mainly Chinese food, there is a resident singing can be used as a music meal in the evening; a squat: tea and hot pot are mainly, tea in the afternoon, hot pot in the evening, there is a bowl of tea in the room, there is also a tea ceremony, very experience. Yuqiao Lane: Sichuan cuisine aesthetics, that is, on the basis of Sichuan cuisine, the use of the overall dishes, plates and tableware is not bad. Although some changes have been made, some places are under maintenance and the service is not very keeping up, but the advantages of architectural structure characteristics still exist. #Chengdu Search Store

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