杨大厨柴火味道(南岭大道店)

A batch of unpalatable shrimps that are slow to serve are still cold. Fried cabbage is the same as a boiled cabbage. The fish has not been treated with a fishy smell.

 Built according to the five-star standard, Nanling Ecological Botanical Garden and Beihu Park are expected to be ahead. Beihu business district is within easy reach. It is a 10-minute drive to the West High-speed Railway Station, Railway Station and Automobile Department. The location is excellent and the transportation is extremely convenient. 90 minutes from Yangtian Lake Prairie and 2 distance from Feitian Mountain/High Yiling 30 minutes away from Suxianling 15 minutes from Wanhuayan Scenic Area 25 minutes from Dongjiang Lake Scenic Area 45 minutes 5 The hotel has 228 business rooms/sets, all rooms are designed by famous artists, well furnished and meticulous, with high-end facilities, elegant and warm style. The environment is comfortable and free. The hotel has a loose meal and a box to cater to the different needs and free choice of guests. It can provide guests with rare cuisine, Hunan cuisine and Cantonese cuisine and Zhangzhou local specialties! There is also a buffet breakfast that must not be missed! ! YYDS, I have posted a video about the buffet breakfast before, you can go and see, you can choose to include breakfast in the reservation, you can enjoy the luxury breakfast. &quot;Hold the wall in the door and hold the wall out&quot; food awareness: ① Fruits are eaten first, about 30 minutes to start rotting and also play an appetizer role- Gold Naili (sour and sweet juice are full) ② Seafood, seafood is too popular, it will be gone late. -Ice cooked shrimp is oversized, the meat is full, it is troublesome to shave shrimp lines; -Ice crab adult palm size, crab yellow and meat each account for half; -Green mouth, meat is covered with shells; -The conch is so big with its first two fingers, and the meat is so chewy that I don&rsquo;t know what it&rsquo;s called; -The conch (find a bowl of iced and raw mustard, and made a bowl of mustard mustard directly, and I ate it refreshingly) -The garlic roasted oyster (only two at a time, I went back and forth ten times, and ate a dozen, Mainly because the meat is too much delicious) - oily and garlic crayfish are eaten wanton, very tasty, with a finger. ③ Meat, this is the main point. On a lamb chop arrangement, the palm is so big, the mouth is full of oil; the roast duck is crispy and the skin is covered with delicate meat, full of fragrant; - thick steak, Fry 9 minutes cooked, the meat is fresh and juicy;-Mangshan black pork (now fried, you can choose the tenderness of your feet, I choose the burning, eat the thief with a sense). ④ Salad, adjust the just eating, relieve the greasy. ⑤ Compress some desserts, desserts are always a happy tool, Especially the desserts with such high value, so many desserts, each one is made small and exquisite, and the taste is refreshed again and again. The fragrance of fruit, pure smooth and solid cream, and the rich and dense chocolate~ If you come here, you will be captured by the taste buds. Finally, you will have a glass of champagne. Respect your great stomach and commemorate this victory for buffet !----------------------------------- Note: Jinhuang Hotel&middot;Chinese and Western Food is a high-end service and quality cafeteria, only open every Friday and Saturday (reservation is required); the food is very fresh and delicious, However, because there are very few seafood in the epidemic, the main barbecue food is, so if you want to eat seafood during the epidemic, you still need to consider it more; the seafood buffet of Jinhuang Hotel&middot;Chinese and Western food is definitely a shop you are worth eating once. Go to feel the service and environment of one of the highest-end hotels in Zhangzhou. Whether you are taking a family or a couple for a date, you can directly taste a level~ A temperature hotel at No. 680 Nanling Avenue, Beihu District, Zhangzhou.

Yang Poyu powder is also one of the few big fish powder shops in Zhangzhou. Recently, Jinguo was renovating. It happened to find that there was Yangpoyu powder near the place where I lived. It was a pleasant surprise. There is only one Yangpoyu powder, which is on Luoxian Road. We went at 9 o&#39;clock in the evening, and when we saw the guests, we knew we had not found the wrong place. The price is more expensive than Jinguo, so the powder is more than Jinguo, there may be no soy oil, so I always feel that there is no Jinguo fragrance, but the taste is still very good, the ingredients are a bit stingy, the staff added, basically no onion, ask to add this small spoon.

0 Kangyi Hotel (Zhangzhou Wuling Square Branch) Zhangzhou 💞 I can&#39;t walk out of this store without eating three bowls of rice ‼️[RoundNails] Shop: Chen Sanjiao is really a combination of taste and cost-effectiveness! The main focus is Xiangnan small fried, the store environment is also very good, usually eat. Or friends have no problem with dinner 💓 Regarding the dishes 💓[FourLeafClover] Sanjiao bullfrog tastes really good, the frog meat is also very big, it is hot and sour, you must cook more, the more boiled, the more tasteful [FourLeafClover] One chicken, two dishes, one soup! Chicken bone stew soup, chicken fried. All chicken is deboned, fried with sub-ginger, ginger will not have a very spicy feeling at all, crisp and refreshing chicken bones and bone-connected meat for soup, put a lot of medicinal materials, delicious and very tonic, girls can drink a few more bowls. [FourLeafClover] I really love the pepper back to the pot meat. The back to the pot meat is fat and thin. After fried, it is very dry and fragrant. Then use fried peppers to fried it. There is no fatty feeling at all. It is really delicious. ❤️ #Cangzhou Travel #Cangzhou Food #Cangzhou Explore Shop #Cangzhou Eat, drink and play #Super delicious Hunan cuisine

价格实惠，【口味】独特，棒棒哒！

地址：郴州市南岭大道杨大厨🅿️小院内设有停车场朋友聚餐来到这里一进去映入眼帘的古色古香的灯笼🏮，温馨而浪漫 。加上小朋友14个人，吵吵闹闹的，家里也坐不下。就订到这里吃饭。和老公驾驶了三个多小时来到了郴州，早上在宜章吃了一碗干切粉，中午在家随便吃了点，晚上选的这里，环境真不错，有些食材还摆在入口处，停车也比较方便。很多菜都很有记忆点，爆炒米糠腊肠是用的肥肠处理得很干净，没有气味，加上武冈豆腐一起爆炒的，真心推荐。吃完了才想起来，就随便拍了几张暂时还没吃光的图片，将就看呀。口田螺焖土腊肉田螺的个头真的很大，一个人吃了超多，还有切成条状的土腊肉。「香辣东江鱼」是那种烘焙烤干的东江鱼，用辣椒炒的，很香，下酒必备菜品。糍粑是我爱的，里面有甜甜的花生碎&hellip;推荐:杨厨叫花鸡 糍粑 螺蛳肉炒腊肉「香辣东江鱼」菜品很不错~服务很热情周到~&hellip;.农家酿豆腐特香，不辣~大盆活鱼，条条鲜美;农家蒸正宗土腊肉真是正宗好味道。 菜色菜品很不错~服务很热情周到~ #城市里的私藏秘境 #周边游安心好去处

Address: Chef Yang 🅿️ There is a parking lot in the small courtyard. Friends have a dinner. When they come here, they come in and see the antique lanterns. Warm and romantic. Plus 14 children, noisy, can&#39;t sit at home. Just book here for dinner. I drove to Zhangzhou with my husband for more than three hours. I ate a bowl of dry-cut powder in Yizhang in the morning. I ate at home at noon. I chose this place at night. The environment is really good. Some ingredients are still at the entrance. Parking is also more convenient. Many dishes have memory points. The fried rice bran sausage is treated with fat intestines and is very clean and has no smell. It is really recommended to add Wugang tofu to fried together. After eating, I remembered it, and I took a few pictures that have not been eaten for the time being. I will see it. The head of the snail-studded bacon-snails is really big. One person ate a lot of it, and there are cut into strips of bacon. &quot;Spicy Dongjiang fish&quot; is the kind of baked and dried Dongjiang fish, fried with chili, very fragrant, a must-have dish for wine. I love it, there are sweet peanuts in it...Recommended: Yang Chef called Flower Chicken Snail stewed meat fried bacon &quot;spicy Dongjiang fish&quot; dishes are very good~ the service is very warm and thoughtful~... the farmhouse brewed tofu is very fragrant, not spicy~ large pots of live fish, delicious; The farmhouse steamed authentic earth bacon is really authentic and delicious. The dishes are very good~ the service is very warm and thoughtful~ #Private secret in the city #A good place to travel around

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