The aunty restaurant in the new city is really good. I am an authentic foodie. I have eaten Shanghai, Kunshan, and Anhui. In Shenzhen and other places, the authentic braised pork chefs in Shanghai can't be done. It is still a local old man who burned it once. I am particularly nostalgic. Chifeng has eaten all the mid-to-high-end restaurants. The dishes made by the aunty restaurant taste more positive, unlike many restaurants. The dishes in the restaurant are just flavored with condiments. The taste of the dish itself can't be eaten. In addition, the color and fragrance made by the kitchen department are very good, especially the pot-wrapped meat test kitchen department fire, it is indeed very authentic, the service is also very good, I usually only order two or three dishes at the store, their service attitude is very good, all customers are treated equally.