I ate hot pot for a few days in Chongqing in June. I wanted to eat seafood and found this not a particularly eye-catching small shop. Although the door is still quite big, if it is not a review, it is estimated that many people can&#39;t find it. Address: No. 16, Huichuanmen Road, Chongqing, No. 1 (can&#39;t find the phone number of the boss) Transportation: Hongyadong took a taxi after crossing the river and turned a few bends. If it is night, you can take some photos or videos of Hongyadong in the car. Business hours: 16:00, it is estimated that there are nightingales per capita: 100 yuan + I still don&#39;t dare to eat pufferfish outside, so all the seafood is seafood, her seafood is still very fresh, it is worth eating. Australian oyster sashimi ^ seems to be 10 yuan a, very fresh, good meat head, and half a dozen roasted oysters are also good secret drunk blood snails ^ and hairy long is very similar, but the proprietress said this is hairless, hairy and bigger, very fresh, But the taste, I think I usually go to the mustard soy sauce spicy shrimp ^ I ordered a bunch of cold dishes and also needed hot fried. I picked this Thai spicy shrimp, and the portion was very large. There is a barbecue shop next to it, I ordered a few mutton skewers and sheep waist, perfect

豚豚来哒生蚝(江北嘴店)

Today, the school organized children&#39;s parents to come to the Dresar restaurant to do pizza DIY activities. The children had a great time. The environment here is good. There are two churches on both sides in the park. The key is that the pizza activities are free to teach children to do, eat for free, or the unique fruit wood stove in Chongqing. Sa, the baby is great and delicious. I will often bring my baby to play in the future.

Eat a fine Cantonese cuisine, clearly walked into the secret garden 🪻🪻🪻💒 The restaurant is like a small forest castle in a fairy tale. It is located in Jiangbeizui Central Park, next to the famous Teresa Hall and Gospel Hall, and the garden leads to Central Park. Through the panoramic floor-to-ceiling glass windows, the eyes are full of relaxed and happy greenery, and the restaurant is like in a beautiful landscape painting. 🌷 White tablecloths, simple flowers, exquisite tableware, details everywhere present exquisite and high-end texture, romantic and elegant atmosphere, ritual full of dining environment. Single meal is served by table, exquisitely installed, rich dishes, exquisite cooking, pre-dinner fruit, appetizers! Soups, dishes, staple foods, desserts.....Each dish is a work of art. Come and see 👀 Menu 👀✔️ Lingnan Jiaguo ✔️ Qianxi Opera Three Pin ✔️ Xiyang Ginseng Gravy ✔️ Bao Juice ✔️ Yushui Duck ✔️ Jinsi Mini Shrimp Ball ✔️ Hong Kong-style curry pit ✔️ Baichu organic vegetable heart dine, you can go for a walk in Central Park, or you can visit the church. From time to time, there are new people taking wedding photos at the church. 🏡 Match wedding banquet&middot;exquisite Cantonese cuisine 🌻 No. 41 Guihua Street, Jiangbeizui (next to Deleisa Hall) #Food Xunweihui #Romantic dating restaurant #Local food to eat #Landscape restaurant #Pretend to be abroad

Top 15 Fine Dining 

Three thousand years of Jiangzhou City, 800 years of Chongqing. The hot style of the mountain city flows in the heat wave of water vapor, it comes from the chaotianmen pier&#39;s pao brother, it comes from the fireworks of the hanging tower, it comes from the firewood of the Chaomentou soup, a mouthful of the soul of the pepper sauce. The winter is cold, summer is not hot, and the wet tropical monsoon climate provides a natural brewing environment for whisky. The Zhangzhou distillery brought the old wine into the dumplings and performed a taste bud adventure with Chaimentou dumpling soup. Chen Zhengying, the ambassador of whisky promotion at Zhangzhou distillery, introduced several wines to the guests of the day. Whether it is a mellow fruit, rich layered STR dry red wine barrel or known as the Spanish natural &quot;king of sweet wine&quot; PX Shirley barrel, with pepper abalone, palace shrimp balls, whiskey mellow and the fresh fragrance of dishes blend in the taste buds, inspire more inspiration and surprises. Chaimentouyu Tang International Financial Center Store is a brand of Chaimen Food and Beverage with &quot;classic Sichuan cuisine &middot; slow fire soup&quot; as the main brand. It is located in the Beibin Road International Financial Center of scenic cloud painting, backed by Jiangbeizui Central Business District, with a panoramic view of the 180&deg; invincible river view. The lobby has a stylish and luxurious environment, with panoramic floor-to-ceiling glass windows. You can sit in the lounge and enjoy the beautiful scenery on the river through the floor-to-ceiling windows. You can also enjoy the wind and glaze on the terrace and watch the clouds and clouds. Specialties: roast pigeon, bean petal fish, home-cooked turtle, head soup, spicy wild yellow spicy ding, mama Australian beef tongue, salt help ginger frog

Even after eating N Dunchuan leeks, my western food stomach really can&#39;t bear it. I found a western food that doesn&#39;t seem to make mistakes. It can be said to be speculative and clever. I ordered &quot;spicy sea rainbow&quot; and &quot;spicy salmon lasagne&quot;. It is almost the same seasoning, but spicy and cream is born right! ! ! A violent and gentle, both relieved the greasy, and softened the taste buds. The integration is more than 2 effects. The quality of salmon and mussels is also very good. The entrance is fresh and tender. The overall is not exquisite, and the practice is not outstanding. It is a simple meal concept, but Chongqing can be encouraged.

In ifs, the location is a bit difficult to find, the business is already very good at 6 o&#39;clock, the queue is starting, the store environment is quite satisfactory, the snowflake beef is very good, the meat quality is very good. Their side dishes are quite delicious and the service is very thoughtful.

I haven&#39;t been to Naixue for a long time to drink, but this time I stepped on thunder and stepped on fiercely. Even the guide who has always supported Naixue feels disappointed. Because Xiaoya likes the drink of Xicha, more than Naixue. And the guide brother is more in favor of Naixue. After eating hot pot in Chongqing last weekend, I drank hi tea before eating, and then everyone decided to have another cup of Naixue. I bought 6 cups, everyone felt that it was not good to drink, drank a third, lost it, no hesitation! [Domineering cheeseberry berry] 33 yuan this is small sub point, the berry berry is raspberry, blueberry, strawberry three berry fruit cheese fruit tea. The milk cover is delicious, very mellow and fragrant, and the milk taste is very good. But the fruit tea is very light, the fruit taste is very light and very light, and I am pointing sugar-free, so the acid is obvious. Well, maybe the whole sugar will be delicious, my mistake. [Domineering pineapple] The 26 yuan guide brother&#39;s favorite is the full cup of golden pineapple of Xicha, and Naixue&#39;s domineering pineapple, really weak. Pineapple is only a little bit, and it is separated from the tea soup, completely sinking, and the big ones are not easy to suck out. The whole sugar is still not good. Well, but the bag is still good and worth recommending. I really want Chengdu Lele Tea to open quickly.

六月份在重庆的时候吃了几天火锅，想吃海鲜搜到了这家不是特别起眼的小店，虽然门头还是蛮大的，但如果不是点评，估计很多人也是找不到它的。地址：重庆 汇川门路16号附1号（找不到打老板娘的电话）交通：洪崖洞打车过了江转几个弯就到了，如果是晚上，可以在车上拍点洪崖洞的照片或视频营业时间：16:00起，估计有夜宵人均：100元+在外面我还是不大敢吃河豚的，所以点的都是海鲜，她家海鲜还是很新鲜的，值得一吃。澳洲生蚝刺身^好像10元一个吧，很新鲜，肉头不错，同时点了半打烤的生蚝也不错秘制醉血螺^和毛蚶长的很像，但是老板娘说这个是没毛的，毛蚶有毛且大一些，也很新鲜，不过味道我觉得一般又去沾了芥末酱油香辣虾^点了一堆凉菜也需要热炒，挑了这个泰式香辣虾，份量很足。旁边有烧烤店，点了几串羊肉串和羊腰，完美啦

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