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Best Restaurants in May in Luzhi Old Town (Updated 2024)
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28. Ming Court
4.8
/5
44 Reviews
€106
Cantonese Cuisine
达肥
In Shanghai, the most worth looking forward to, in addition to the wide variety of exhibitions, it should be Michelin restaurants to eat one by one. Tonight we are coming to Ming Pavilion, on the basement level of the Langham Group Hotel. The menu cover introduced that the current chef is Qian Xuan, although it is Sunday, when we arrive at 19:35, there is only one table of guests. The appetizer is a small bergamot, a small dish per person, and the children are no exception. Sour and sweet. The first is wild vegetable pomegranate fruit, usually not order this dish, because most of the tofu skin is used in thousands of skins, which are symbolically sandwiched with carrots and vegetables, or the tofu bag in the unidentified inside like Guandong. The delicious tofu bag is in Nanjing's Shenghe Mansion Suspension Pavilion Chinese Restaurant. The size is half of Ming Pavilion. The most special dish in Ming Pavilion is to let the chassis of tofu skin be dipped in cucumber juice, like a gymnast who has just come out of the water. The second course is black pork roast, thickly cut, similar to the street stalls in Hong Kong, nothing special. The third is bitter melon abalone. The fresh abalone is soft and tender. Although bitter melon is bitter, it does not cover the salty freshness of abalone. The fourth double-flavored steamed tape. The cucumber under the tape embellished with garlic mud, and the bitter melon under the tape embellished with cardamom. The most popular table is the fifth, red wine flame black pork, on the table, burning the round table rotates three times, almost two minutes, the flame burning process, watching the pork slices are roasted oil, accompanied by the chicken stew fungus apricot mushrooms, gradually sucking the oil, waiting until the flame is extinguished, The gravy and the juice of the mushrooms are simmered in the mouth. The staple food is Worobe Bamboo Silk Chicken Fried Rice. The name of the dish is "worobe Bamboo Silk". I don't know what it means. The fried rice uses black chicken, asparagus, and wolfberry. It is relatively light. The XO sauce on the table is just right. The whole is dry and the protein particles are clear. If you don't want to add sauce, the same price of black pepper and beef fried rice should be more moist. When eating staple food, the waiter asked a flower glue chicken silk stew, which is the prize dish of Mingge, and it seems to be added with lemon grass. After the soup was served, the children looked at the desserts designated by the menu and the dates were mud and coconut cakes. There were four in total, two of which were fresh mangoes and two were dates. After the checkout, go out and pass a row of sunflowers. The waiter introduced that this row of flowers is changed every Monday according to the season. It was already 9 pm after eating, and I went to the first outlet for a walk. Only Starbucks, Aunt Ann, KFC were open. The Tommy store was snoring and not allowed to enter.
29. Wanli Restaurant
#8 of Fine Dining in Suzhou
4.8
/5
24 Reviews
€44
Jiangzhe Cuisine
米糖麻麻
It’s delicious and delicious. Especially this tomato soup, my four children ate several bowls of white rice. The crab soup dumplings were delicious. The soup was slowly made, and my taste buds were bursting.
30. 酒吞(乐坊店)
4.6
/5
99 Reviews
€55
Japanese
augustwuwing
Wine swallowing has been very good, the quality is very good, I think the wine swallowing is very cost-effective, the fish is super fresh, and other cooked food tastes very general, so you basically want to eat fish and drink, and the lunch on weekdays is also very affordable.
31. Mr Young
4.6
/5
34 Reviews
€21
Cantonese Cuisine
史先生与黛小姐
When I first went to the attraction or didn't move over, it was a very delicious creative restaurant, and I would often take friends to eat. It seems that after moving here, the quality of the dishes has been declining and it has almost gone. This time I just passed by and thought that lunch was solved there. Although the menu is not complete, the "overlord lobster rice" "secret lamb chops" still retains! But I didn't expect it to have slipped and fell. I really want to score high, but this is not the past, more is to miss the taste of the past.
32. Bacio
4.7
/5
41 Reviews
€48
Western-style
香槟配红酒
BACIO Italian restaurant is located on the 5th floor of the Hilton Hotel. The dishes recommend fried silver carp and fried Hokkaido octagonal fish. The price is high. The environment is really good. The location is very good. Convenient transportation, but I really can't appreciate the art of putting on the plate like splashing ink.
33. 苏州柏悦酒店·西洲轩
#6 of Fine Dining in Suzhou
4.6
/5
16 Reviews
€65
Jiangzhe Cuisine
香槟配红酒
Jiangnan can pick lotus, lotus leaves He Tiantian. This soup is good [ye] Black sugar stew is good, soft and not too sweet but has black sugar fragrance. Pig head meat is still well made in Jiangnan stove, pig head meat needs to be made in cold dishes. Huaiyang soft pockets must be ordered, very good.
34. CHAO27
#7 of Fine Dining in Suzhou
No comments yet
€85
Cantonese Cuisine
Spectacular Views
寻访美食美景的青爷deepblue
#Winter Roaming Guide 📍 Detailed address: 27th floor of InterContinental Hotel, No. 288 Wangdun Road, Suzhou Industrial Park 🚗 Traffic guide: Metro Line 1 Times Square Exit 1 is within walking distance to 🕙 Business hours: 11:00-14:0017:00-21:00🍽 Recommended dishes: Chenghai brine lion head goose is the restaurant's signature dish, will bring the whole dish first Neck goose head to show, and then go back to the kitchen to chop the piece. Goose meat is fresh and compact. The strong push of the tide oyster river shrimp is different from the practice of the Soviet-style chowder shrimp. It is a classic, praiseworthy ham crab yellow oyster glue. Guili's expensive dish Spanish ham Yangcheng Lake hairy crab crab yellow upper and upper flower glue Every one is a refined ingredients fusion, the taste is more amazing, the perfect green olive snail meat, the fragrance of green olives has been integrated into the snail broth, fresh and sweet, the snail meat is tight and elastic, refreshing, and the skin is refreshing. Steaming Dongxing Spot is different from the usual Cantonese steaming. The addition of Chenpi Si adds a touch of Chenpixiang. It is very novel and wonderful. Learning Longjiang Pig Foot Rice. Longjiang Pig Foot Rice can be seen everywhere in Guangdong. After more fine processing and exquisite placement, plus superior aroma rice. Meal perfect 🖼 Restaurant environment: The restaurant belongs to Jinhaihua Group. The service is meticulous and equipped with professional sommelier service. The high-end box we booked is the largest environment. Elegant and trendy. It also provides a separate space for meeting guests and drinking tea. It is spacious and bright. You can also enjoy it. Not far from Suzhou's tallest building, the IFC and Yuanrong Tianmu Street, you can enjoy the beautiful scenery while tasting the food. It is really a unique enjoyment 💰 per capita consumption: 300-1000🍜 Restaurant total score: 95.
35. Da Shu Wu Jie (Cheng Pin Dian )
4.5
/5
93 Reviews
€30
Vegetarian
欢乐随喜
All kinds of vegetarian dishes are made, most of them are soy products, exquisite handmade, realistic shape, and realistic taste. It can be described as a coincidence; the environment is quiet and elegant, and the deep cultural heritage is revealed in the antique. Occasionally come in to eat Zhai, away from the hustle and bustle of urban life, it feels very comfortable.
36. SHOW
#10 of Fine Dining in Suzhou
4.7
/5
115 Reviews
€58
Fusion Cuisine
M50***61
The environment is very good, the taste is also great, I am about to choke me, it is a good place to have a dinner, it is really a conscience business, the quantity is large and cheap, the variety is so rich, very 🉑 Not only the ingredients themselves are delicious, it looks like they are also particularly appetizing, perfect to hit my preferences, absolutely ✌✌
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