Very good restaurant. I lived in Zhaoxing Dongzhai last night. I felt expensive to eat in the scenic spot. Today, I simply drove out 2 kilometers to find this restaurant. I specialize in the restaurant of Congjiang Xiangzhu. Two people ordered a catty and a half of pork. They all ate it because it was so delicious. Baidu searched from Jiangxiang Pig, found the following information: Congjiang Pig, Guizhou Province, Southeast Guizhou Province Congjiang County specialty, national agricultural products geographical indication. Congjiang Pig has "small size, meaty tenderness, gene homozygous, pure and pollution-free" and other characteristics. The remarkable characteristics are that different growth periods can be slaughtered and eaten, breastfeeding pigs and weaned pigs have no milk smell or other odor, the broth after boiling is not turbid, transparent and clear, sweet, thin skin tender meat, delicious meat, good taste, juicy and squash, mellow taste, no slag texture, The meat is fragrant, the aftertaste is deep and long, and the food is not greasy. It has the "family of boiled meat four neighbors" and the "cheek teeth after three days" is called. It is the most obvious feature compared with other pig species. I personally feel that Guizhou Congjiang Xiangzhu and Yunnan Xishuangbanna Xiaoear Pig are very similar. Ask experts to argue in the future. In short, tourists who go to Zhaoxing Dongzhai are strongly recommended to eat in the scenic spot at this real-priced restaurant nearby.

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