Recently, it is very popular to eat crab meat. In order to catch up with the trend, I also try it. The restaurant environment is OK and looks fresh. I ordered a pot with shrimp, crabs, and some side dishes. The taste is OK.

老司机蟹肉煲(太阳城店)

Attentive service, delicious dishes, this price, super cost-effective!

One of the delicious hot pots in Datong, it is really great. The Jiugongge hot pot is very fragrant and spicy enough. I don&rsquo;t understand why the score is not very high. I often come to Jiugongxiang to eat. Every time I eat other hot pots, I will silently compare it again? ? Loyal fans, the environment is very good, the second floor is better, the service ecology is also very good, that is, you can&#39;t have half a dish, if there is half a serving, it will be more perfect.

Longjuxiang, Fenglin Pavilion, Baihua Shaomai can&rsquo;t be less. These two should be in Datong with a distinctive local taste. I just tasted Longjuxiang when I came to Datong. I tasted Fenglin Pavilion before I left. It feels quite complete. Let&rsquo;s talk about Shaomai first. The two have their own characteristics and the taste is not disappointing. However, Fenglinge&#39;s Baihua Shaomai tastes more, the filling selection is rich, and can be sold individually, for the appetite is not big, or want to taste a few more different tastes of diners, this is quite friendly! Then there are sugar and sour balls. After all, Shanxi is a place where vinegar is produced. The taste of sugar and sour should be properly pinched. It also happens to be in line with the sweet taste of Shanghai. The sweetness is also very appetizing. Of course, there are also people who are sour. It is difficult to fight, no need to drink old vinegar. Just a cup of seabuckthorn juice is enough. The seabuckthorn juice here should be full of purity. There is no doubt that the sour taste, the first bite... Indescribable, it feels like a full mouth of vitamin C, fresh and nutritious, it is too expensive, no &quot;juice dish&quot; is not good to eat garlic mud elbows and salmon steamed eggs, They are all dishes of seabuckthorn juice. The elbows are very flavorful under the infiltration of garlic and sauce. Steamed eggs are common, but the stew is replaced with salmon, which is more delicious. The tenderness of the fish is also complemented by the quail eggs. In addition, you must mention the oil cake, which looks like a snack in a breakfast shop. As a dessert is also very good, there are salty and sweet tastes to choose from, and it is also a single sale, or very friendly! Finally, I would like to praise this free cucumber lemonade. The restaurant provides lemonade or tea. I have drunk a lot, and even some tea leaves from various places. But the lemonade is still the first time. It seems that there are mint leaves. The entrance is unexpectedly refreshing and the sourness of the lemon is relieved. If you don&#39;t want to challenge seabuckthorn juice, it&#39;s good to drink this

In Datong, the 369 coarse grain season is indeed a special restaurant. Every time you eat, you will be in a long queue early. The stools in front of the door are full of people. The dishes are finely made of coarse grains, very delicious, and each dish has its own characteristics.

The century-old store is located in the core of Datong Ancient City. It is very close to Huayan Temple and Jiulong Wall. It is antique, elegant environment, good taste, and not expensive. The only thing is that the business hours are a bit short. Stop taking the number before 8 o&#39;clock in the evening. The friends who are going to go should be optimistic about the business hours! The amount of dishes is very large, ordering roast wheat, cold cabbage heart, pure lamb (no stew at all, especially clean and delicious), sugar and sour balls (sour and sweet, tender outside, tender inside), hot and sour soup (can be half a case The amount is very sufficient, other dishes have not been finished, the hot and sour soup is the only one that drinks clean 😄 delicious)

The Qingming Festival picked a relatively close Datong to play, and the result was also crowded, especially the famous restaurants, basically do not consider being able to book in advance, can only go to occupy the seat at five o&#39;clock in the morning, and will wait in line for a while. Because there are children, I ordered chicken wings and roasted bamboo shoots. The children love to eat. The chicken feet and rabbit heads are for wine. It is very tasty. The cold cakes and eggplants are recommended and the taste is good. The environment is clean and the service is thoughtful. The dishes will not step on thunder. It is a good place.

最近很流行吃蟹肉煲，为了追赶潮流，也来尝试一下。餐厅环境还可以，看起来很清新。点了一锅，里面有虾，有蟹，还有一些配菜，味道还可以。

终于有个半新不新的【服务】【口味】【环境】

Finally there is a semi-new or not [Service] [Taste] [Environment]

还好吧，开了很多年了，不知道人多不多了

Ok, it&rsquo;s been open for many years, I don&rsquo;t know how many people are.

老司机蟹肉煲(太阳城店)

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