The decoration is still bright and clean. Now the lamb is really expensive to eat. It takes two hundred for four people to eat. The lamb has no stew and a strong smell. On the contrary, I think the braised sheep&#39;s hooves are better than the northern ones. The aromatic lamb chops are too dry, and the fried lamb belly is a bit salty. It may be better if the blood of the fried sheep is sour and hot, and it is a wish to eat lamb on the winter solstice.

Zou Lamb

Guess not to be gentle, randomly grabbed a powder steamed ribs and cold chicken, because the food is fast, the back line is fat intestines and blood, you only need to tell the master a few people, he will give you different weights according to the head. The whole process has a panoramic view, and I see a little worry, that is, like MSG, things are added to a large pile in the bowl, and finally the soup is invisible, and my heart is still drumming. The final evaluation tastes good, the fat intestine blood tastes good, highlighting the numbness of pepper, eating for a long time, the mouth is jumping, the people like to be in addition to the affordable price is the taste.

A cold pot skewers for nearly ten years is not the kind of spicy, the bottom flavor is very friendly, there is no decoration, you can see that you pay attention to the taste, and the others will be less mentioned. You must try rice jelly powder. The bean stew fragrance is very close to the style of Guizhou Ganma, suitable for eating. Why fried rice is good, the particles are clear, the egg flower is fried very broken, better integrated into the rice grain, each mouth has a crisp taste of egg flower and onion fragrance.

The red pot is spicy and gentle, the tomato pot soup base is also rich, the taste of yak beef is handled properly, slightly better than the scalpers toughness, but does not affect the taste. Hot pot can also roast steak bone, yak beef made sausage and powdered beef, yak beef buns, roast toast, etc., can be called a table of yak beef banquet, or Sichuan flavor.

Bean flower is more resilient, and the original flavor of alkaline water can be eaten. It is an old bean flower. The plate is medium and upper level. I prefer cold white meat and fat intestines. Especially the red oil of cold vegetables is very fragrant, and the braised vegetables and cooking are quite satisfactory.

Passing by from Yuelai Ancient Town, I ate at this store. The store is next to the road to Heming Mountain. There are many guests. During the peak hours, parking is inconvenient. This store has its own dedicated parking lot, and it has to add parking along the street. There are also a lot of vehicles parked on the opposite side of the road. To this store, Most customers need to serve their own dishes, ordering is convenient to eat braised vegetables, I heard that tofu is also good.

装修还比较明亮干净，现在羊肉吃起来真的有点贵，四个人人均要两百才能吃饱，羊肉没有膻味，香浓味儿一般，反倒是红烧羊蹄子我觉得比北方的好吃，香酥羊排太干燥了，爆炒羊肚有点咸，爆炒羊血要是再酸辣一点可能更好，算是完成了冬至吃羊肉的愿望。

Zou Lamb

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