Pho Le

Tonight, I went through downtown Denver and took a taxi for 14 kilometers to finish my meal. The first dish was white sea shrimp, 2 pounds, shrimp meat tight, and sweet, swept away. When I remembered to take pictures, there was only a plate of shrimp shells left. The biggest highlight of the night was French beef grains. Medium size, one bite. The key is that the outside of the beef grain is slightly burnt, but bite down, full of juice. This is how happiness comes from. Also ordered platter, signature crab, braised pigeon, ginger onion crab, ginger onion Boston lobster, beef stew, pepper tofu, shrimp white fried rice, dried fried beef river, fish and meat tofu coriander soup. Summary: 1. Each is a different taste (MSG is not a level); 2. In addition to the dry fried beef river, each color is an unexpected harvest of this American trip; 3. Although it is Cantonese cuisine, and seafood is mainly used, but because the seafood practice is rich in taste, it is not recommended to match white wine. It is recommended that red wine may be more colorful; 4. The New Zealand acacia sold in the hotel is very good; 5. The weight is not small, and 9 people eat too much. Cantonese cuisine service is good, it is reasonable, there should be some. Of course, don&#39;t expect Taiwan to be good.

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