It is said that most of the diners of the post-70s rice bar are post-80s. The dishes are also in line with the post-80s taste and belong to innovative dishes. I ordered a sour soup fish, and the radish in the auxiliary ingredients is pickled sour radish, plus lemon, this sour... The environment of the hotel is creative and is indeed a good place for young people to gather and eat. The price of the dishes is not expensive, and the autumn knife fish is only 9 yuan.