I didn&#39;t expect that a store like this ordinary store, there is a dry [color] [color] parking at the door is too difficult [cry] [cry] I went to the hospital at the previous intersection to have a place to stop [tears] &quot;fried goose&quot; and our Guangdong roast goose, stuffy goose, Lu goose are different ～ The seasoning should be exclusive. The goose is not fat, but the D meat is delicious, and the taste is delicious. ～ &quot;crab cake&quot; pork has a lot of ingredients. ～ crab pliers are a big piece of meat. ～ It is really a big meat crab. &quot;Scorpion soup&quot; must be drunk ～ The price is too high, pig lung soup is only 9.9 Yuan ～ Other sugars are good enough ～ But you should put a little MSG, it is a bit sour after drinking, but Cantonese people must drink soup, a little MSG is still acceptable.

Trip Gourmet Awards 2023

球记饭店(北栅店)

The famous Yaxi restaurant on the first floor of the Express Hotel is not small. There are 5 rows of cards on the right hand side of the door. The table is a round table. The bar is directly in front. The overall decoration style is relatively harmonious, but from the composition of the recipe, it is obviously a tea restaurant. The so-called western restaurant is only if it has its name. The waiter&#39;s attitude is not bad, there is also a service bell next to the table. The product is also OK, the only drawback is that there is no independent smoking area, and there are guests smoking everywhere.

After the payment was successful, the merchant said that he did not receive the order. What the hell is this?

It has been open for N years, it tastes good, the price is affordable, and the pork chop rice is very delicious.

[Taste] Delicious [Environment] Ordinary [Service] Ordinary price/performance ratio can be

Trip Gourmet Awards

没想到店门这么普通的一家店，竟然内有乾坤[色][色]门口停车太难了[大哭][大哭]我去到前一个路口的医院才有位置停[流泪]「煎鹅」跟我们广东的烧鹅，闷鹅，碌鹅都不一样～调料应该是独家的，鹅不肥，但是D肉好入味，味道好好吃～「焗蟹饼」猪肉好多料～蟹钳好大一块肉～真的是大肉蟹。「炖汤」一定要喝～性价比太高了，猪肺汤才9.9元～其他糖都好足料～不过应该放了一点味精吧，喝完口是有点酸的，不过广东人，必须喝汤，点点味精还是能接受的。

东莞四十年老字号-球记饭店，趁着元旦假期高速直达过来试一下~下了高速后开个几分钟就到店门口了，不好停车只能随便找个地方临停，门口无论招牌还是店内环境都符合老字号的标准，三个人点了三分炖汤+焗蟹饼+豉油皇鹅肠+炒菜心，人均90~焗蟹饼🦀：一种比较新颖的做法，在广州比较难见到，螃蟹剁碎和五花肉、薄荷叶、鸡蛋一起焗的，吃起来非常油腻，店家在里面加了薄荷叶想解腻，但是有种画蛇添足的感觉，对于我这种平时吃肥肉没感觉的人来说都有些腻了，而且要128一份，属实不划算豉油皇鹅肠：味道比较正宗，豉油拌的刚刚好，很下饭，算是这顿最满意的一道菜炒菜心：猪油渣太软了，豆没炸透，菜心也炒的不够锅气 属于路边正常大排档水准，并没有惊艳到总结一下：味道：🌟🌟🌟🌟性价比：🌟🌟交通便利性：🌟🌟🌟环境：🌟🌟🌟服务：🌟🌟🌟一句话，属于路过可以来吃，但是没必要专门跑来的水平~#当地才能吃到的美食 #尝一尝地道老字号 #当地特色小吃

Dongguan 40-year-old brand-Ball Kee Hotel, take advantage of the New Year&#39;s Day holiday to go directly to the store to try~ After a few minutes of driving after the high-speed, you can only find a place to stop. No matter the signboard or the store environment, it meets the standard of the old brand. Three people ordered three minutes of soup + crab cake + butter yellow goose sausage + stir-fried heart, 90~ crab cakes per capita 🦀: a relatively novel practice, it is more difficult to see in Guangzhou, crab crushed with pork, mint leaves, eggs, it tastes very greasy, The store added mint leaves to relieve greasy, but there is a feeling of painting snakes to add feet. For people like me who don&rsquo;t feel fat, they are a bit greasy, and they need 128 copies. It&rsquo;s really not cost-effective. The taste is more authentic, the butter is just right, and it&rsquo;s very good to eat. It is the most satisfying dish of this meal: the lard residue is too soft, the beans are not fried, and the heart is not fried enough. It belongs to the normal food stall level on the roadside, and it is not amazing to summarize: taste: 🌟🌟🌟🌟 cost performance: 🌟🌟 convenient transportation: 🌟🌟🌟 environment: 🌟🌟🌟 service: 🌟🌟🌟 in a word, It belongs to the level where you can eat by passing by, but there is no need to run to the level~#Local food that can be eaten #Taste the authentic old brand #Local specialty snacks

这是一家四十多年的老店！藏着主厨几十年的功夫夸张到没有一个菜是踩雷的~[One]古法酿鲮鱼里面的鱼肉加上食材混合后吃起来超级弹牙而且里面加了马蹄，咬下去的时候还有汁水了解做法的人都知道能吃到这道手艺菜真的太幸福了~因为做起来真的太麻烦了～[Two]蟹饼人们说🦀没有一只能逃出虎门哈哈鲜肉、鸡蛋完美的吸收了蟹的肉汁和膏油，在搭配上香草（九层塔）的清新味道，形成独特风味的菜肴[Tiptop][Tiptop][Tiptop][Three]豉油炒鹅肠底部铺满了豆芽，豆芽和鹅肠同时夹起来吃，嘎嘣脆的口感会更明显，而且豆芽减少了鹅肠的油腻感！太好吃了！[100][100][100][Four]炖盅汤喜欢这种用炖盅炖的汤，喝起来味道非常浓郁～

This is a 40-year-old shop! Hidden by the chef for decades, no dish is stepped on thunder~[One] The fish meat in the ancient method of brewing salmon and the ingredients are mixed and it is super bullet teeth and the horseshoe is added. When you bite, there is juice. People who know how to eat this craft dish are really good. Too happy~ Because it is really too troublesome to make ～[Two] Crab cake people say 🦀 No one can only escape the tiger gate haha fresh meat, eggs perfectly absorb the crab gravy and paste oil, and match the fresh taste of vanilla (nine-story tower), forming a unique flavor of dishes [Tiptop][Tiptop][Tiptop][Three] fried goose sausage with butter It is full of bean sprouts, bean sprouts and goose sausage are sandwiched at the same time, the crunchy taste will be more obvious, and the bean sprouts reduce the greasy feeling of goose sausage! so delicious! [100][100][100][Four] The soup like this soup with pickles, it tastes very strong when it is drunk.～

一家非常受欢迎的本地人饭馆。菜做的很不错，装修不豪华但是干净无油烟。

A very popular local restaurant. The dishes are very good, the decoration is not luxurious but clean and smoke-free.

球记饭店(北栅店)

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