The lobby environment of the hotel, when the morning arrived, the big round table was full of people, the waiter pushed the cart to shuttle inside, very lively, the favorite is the three-Dingbao with meat ding ding, bite down the brine juice and flow out, very fragrant and delicious, the skin of the siu mai is thin and oily, The rice grains are soaked in it is delicious, and the fish soup noodles are quite satisfactory. It feels relatively light. There are salt and pepper on the table to add it yourself. In addition to buns, noodles, and some Chinese meals, porridge cakes, pastries, many, many, Breakfast here can feel different flavors will feel very satisfying, it is worth your taste.